Majorelle
Order delivery or takeout
Takeout
(212) 935-2888Additional information
- Dining style
Fine Dining
- Cuisines
French, Mediterranean
- Hours of operation
Dinner Mon–Sat 4:30 pm–10:30 pm
- Phone number
(212) 935-2888
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Jacket Preferred
- Executive chef
Jean Christophe Guiony
- Private party facilities
Please fill in your information below and Jekaterina Kozulina, our Private Events Manager, will contact you as soon as possible to book your event.If you’d prefer to talk now, please call us at (212) 935-2888
- Private party contact
Jade Fiard: (212) 935-2888
- Neighborhood
Upper East Side
- Cross street
On 63rd Between Madison Ave and Park Ave
- Parking details
None
- Public transit
F, N, Q to Lexington/63rd Street
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Gender Neutral Restroom, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wine
Popular dishes
Menu
Prix Fixe: 2 Courses $135 / 3 Courses $155
Appetizers
Amuse Bouche
Soupe du Jour
Soup of the Day
Salade "Majorelle"
Watercress, Boston Lettuce, Avocado, Cucumber, Haricots verts and Lemon Vinaigrette
Cromesquis d'Escargots, Pommes Fondantes
Snails, fried with parsley and garlic
Oysters "Malpecque"*
Ceviche de Fluke de Montauk*
Montauk's Fluke Ceviche
Thon Rouge Mi-Cuit Avocat et Mangue*
Seared Tuna, Avocado and Mango
Ris de Veau, Chou-Fleur et Sherry
Crispy Sweetbread, Cauliflower and Sherry Vinegar
Carpaccio de Légumes Confits et Pesto
Vegetable Carpaccio, Pesto and Parmesan Cheese
Foie Gras Terrine et Chutney aux Mures
Duck liver terrine, Blackberry Chutney
Ossetra Caviar and Blini
$265
Main Courses
Plat du Jour
Saumon Rôti, Petits Pois et Menthe
Roasted salmon, English Peas and Mint
Cabillaud Sauté, Fenouil et Bouillon Citronné
Cod Sautéed with Fennel and Lemon Consommé
Sole Grillée, Haricots Verts et Sauce Moutarde
Grilled Dover Sole, Haricots Verts, Mustard Sauce; $19 supplement
Ravioli aux Epinards et Ricotta
Spinach Ravioli with Ricotta and Mushroom Bouillon
Risotto au Homard
Lobster and Saffron risotto
Tajine de Poulet au Citron Confit et Olives
Chicken Tajine with Preserved Lemon and Olives
Filet de Veau aux Asperges, Jus de Veau au Thym
veal loin with Green Asparagus and Thyme Jus
Magret de Canard aux Cerises et Navets
duck breast with Cherries and Golden Turnips
Cotes d'Agneau Grillées, Polenta d'ePinards au Gorgonzola
Grilled Lamb Chops, Spinach Polenta with Gorgonzola and Sage
Entrecôte de Boeuf Grillée, Sauce au Poivre
Dry-Aged, Grass-Fed Ribeye steak with Peppercorn
Desserts
Assortiment de Fromages Affinés
cheese Selection
"Brillat Savarin" au Miel
Mousse au Chocolat
Chocolate mousse
Pavlova aux Fruits Rouges
Pavlova with berries
Oeuf à La Neige
Baba au Rhum
Granité a la Cerise
Trio Glaces
Vanilla, Chocolate, Coffee
Trio Sorbets
Raspberry, Mango, Coconut
Soufflés
Grand Marnier, Chocolate, passion Fruit; $12 Supplement
Financiers
Thé à la Menthe à la Marocaine
$9
Café
Demi Tasse
Infusions
What 740 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.9Service
- 4.9Ambience
- 4.3Value
Noise • Moderate
Loved For
Manhattan
Best Ambiance
Manhattan
French
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CWclan
Washington DC
22 reviews
overall5food5service5ambience55.022 reviews
Dined 7 days ago
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SandraC
New York Area
15 reviews
overall5food5service5ambience55.015 reviews
Dined on May 11, 2022
- OT
OpenTable Diner
New York Area
1 review
overall5food5service5ambience55.01 review
Dined on May 6, 2022
- LB
LauraB
New York Area
vip16 reviews
overall5food5service5ambience55.016 reviews
Dined on May 3, 2022
- F
Foodie
New York Area
vip115 reviews
overall5food5service5ambience55.0115 reviews
Dined on April 26, 2022
- OT
OpenTable Diner
San Francisco
1 review
overall5food5service5ambience55.01 review
Dined on April 26, 2022
- LB
LeslieB
New York Area
vip32 reviews
overall5food5service5ambience55.032 reviews
Dined on April 25, 2022
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Houston
vip8 reviews
overall5food5service5ambience55.08 reviews
Dined on April 23, 2022
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New York Area
vip54 reviews
overall5food5service5ambience55.054 reviews
Dined on April 20, 2022
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Joanne
San Francisco
5 reviews
overall5food5service5ambience55.05 reviews
Dined on April 19, 2022
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MaryW
Hawaii
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overall5food5service5ambience55.05 reviews
Dined on April 19, 2022
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DutchBuck
New England
vip88 reviews
overall4food4service5ambience54.088 reviews
Dined on April 16, 2022
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Roger
New York Area
vip47 reviews
overall5food5service5ambience55.047 reviews
Dined on April 16, 2022
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New York Area
vip6 reviews
overall4food4service3ambience34.06 reviews
Dined on April 15, 2022
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New York Area
vip59 reviews
overall5food5service5ambience55.059 reviews
Dined on April 15, 2022
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robertc
New England
vip37 reviews
overall5food5service5ambience55.037 reviews
Dined on April 10, 2022
- AH
AmyH
Denver
2 reviews
overall5food5service5ambience55.02 reviews
Dined on April 7, 2022
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Frank
1 review
overall5food5service5ambience55.01 review
Dined on April 3, 2022
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ReginaS
New York Area
1 review
overall3food3service5ambience53.01 review
Dined on April 2, 2022
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Nick
New York Area
1 review
overall5food5service5ambience55.01 review
Dined on April 1, 2022
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SandraC
New York Area
16 reviews
overall5food5service5ambience55.016 reviews
Dined on March 31, 2022
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MarnieW
1 review
overall5food5service5ambience55.01 review
Dined on March 24, 2022
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BonAppetit
New England
vip19 reviews
overall5food5service5ambience55.019 reviews
Dined on March 23, 2022
- M
Mark
Los Angeles
vip32 reviews
overall5food5service5ambience55.032 reviews
Dined on March 19, 2022
- S
Susany
London
vip13 reviews
overall5food5service5ambience55.013 reviews
Dined on March 19, 2022
- s
smithes
New York Area
vip13 reviews
overall5food5service5ambience55.013 reviews
Dined on March 18, 2022
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Maya
New York Area
vip7 reviews
overall4food3service5ambience54.07 reviews
Dined on March 16, 2022
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Jvenesq
New York Area
vip56 reviews
overall5food5service5ambience55.056 reviews
Dined on March 15, 2022
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DrFranz
Indiana
vip5 reviews
overall3food3service5ambience43.05 reviews
Dined on March 9, 2022
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UESider
New York Area
44 reviews
overall5food5service5ambience55.044 reviews
Dined on March 7, 2022
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BryanC
Orange County
1 review
overall5food5service5ambience55.01 review
Dined on March 7, 2022
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BergenHappy
New York Area
vip52 reviews
overall5food5service5ambience55.052 reviews
Dined on March 5, 2022
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LauraB
New York Area
vip17 reviews
overall5food5service5ambience55.017 reviews
Dined on March 2, 2022
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Bill
New York Area
vip55 reviews
overall4food4service3ambience54.055 reviews
Dined on March 1, 2022
- H
Happy
San Francisco
2 reviews
overall5food5service5ambience45.02 reviews
Dined on March 1, 2022
- F
Foodie
New York Area
vip56 reviews
overall5food5service5ambience55.056 reviews
Dined on February 28, 2022
- OT
OpenTable Diner
New York Area
vip10 reviews
overall5food5service5ambience55.010 reviews
Dined on February 23, 2022
- OT
OpenTable Diner
San Francisco
3 reviews
overall5food5service5ambience55.03 reviews
Dined on February 20, 2022
- SE
SusanE
New York Area
vip4 reviews
overall5food5service5ambience55.04 reviews
Dined on February 18, 2022
- LF
LeslieF
New York Area
vip9 reviews
overall5food4service5ambience55.09 reviews
Dined on February 18, 2022
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
Screening
- Sick staff prohibited in the workplace
- Proof of vaccination required to dine indoors
- Staff temperature check required
FAQs
Majorelle offers takeout which you can order by calling the restaurant at (212) 935-2888.
Majorelle is rated 4.8 stars by 740 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(212) 935-288828 East 63rd Street New York, NY 10065
Additional information
- Cross street
On 63rd Between Madison Ave and Park Ave
- Neighborhood
Upper East Side
- Hours of operation
Dinner Mon–Sat 4:30 pm–10:30 pm
- Cuisines
French, Mediterranean
- Dining style
Fine Dining
- Dress code
Jacket Preferred
- Parking details
None
- Public transit
F, N, Q to Lexington/63rd Street
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Jean Christophe Guiony
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Gender Neutral Restroom, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wine
- Website
- Phone number
(212) 935-2888
- Private party facilities
Please fill in your information below and Jekaterina Kozulina, our Private Events Manager, will contact you as soon as possible to book your event.If you’d prefer to talk now, please call us at (212) 935-2888
- Private party contact
Jade Fiard: (212) 935-2888