How is Maison Vivienne restaurant rated?

Name: Maison Vivienne
Address: 136 Main St, Southampton, NY, United States, 11968-4835
Telephone: (631) 500-9276
Price range: $50 and over
Rating: 3.6

Maison Vivienne

3.6 (41)

$50 and over

French

136 Main St, Southampton, NY 11968-4835

About this restaurant

Romantic
Innovative
Neighborhood gem

Maison Vivienne
French Provencal Elegant Casual Restaurant with a Boutique Hotel
Large intimate outdoor terrace with a Garden
Beautiful dining room with two fireplaces and art gallery
Acoustic live music on Saturday evening
Lounge with DJ Music and late night menu
Valet Parking on weekend nights

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Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
French
Hours of operation
Closed for the winter season
Phone number
(631) 500-9276
Website
http://maisonvivi.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Chef de Cuisine Christian Souvenir

Location
136 Main St, Southampton, NY 11968-4835
Neighborhood
Southampton
Cross street
Post Crossing
Parking details
Private Parking Lot On Premises
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine

Pissaladière$17.00
Caramelized onion tart, anchovies, Vidalia onion, spring garlic, thyme, olives, chili oil
Salad Niçoise$26.00
Seared Yellowfin Tuna, coriander, Haricot vert, grilled peppers, baby yukon, tarragon, tomato confit, marinated shallot, celery leaves, Taggiasche olives, Dijon Mustard
Salade Verte du Jardin$14.00
Hand picked local farms mesclun, Baby head lettuce, fresh herbs, zests, radishes, lemon vinaigrette
Gambas Grillees au Pastis$22.00
Flambeed with Pastis, green Chick Pea hummus, Fresh peas, mint, basil oil, Satur Farms micro greens
Pannequet de Chevre Chaud$21.00
Farm fresh goat cheese wrapped in phillo leaves, Marinated figs, pickled rhubarb, watercress, fig balsamic, herb scented EVOO
Salade d'Ete Vivienne$16.00
Grilled peaches, tomatoes, Burrata perline, focaccia croutons, citrus vinaigrette
Caviar & Crab Cocktail$28.00
Jumbo lumps, domestic paddlefish caviar, Cilantro, lemon-sour cream dressing, crostini

Soups

Gazpacho$16.00
Cantaloupe & watermelon, Aged sherry vinegar, EVOO
Veloute d'Asperge Verte$16.00
Chilled asparagus veloute, a touch of Sour cream, pink peppercorn, asparagus shavings, Chive oil

Main Course

Long Island Duck Breast$38.00
Honey lavender glazed, Sun choke purée, Port-marinated roasted figs, baby turnips, Gastrique
Free Range Chicken Breast$29.00
Pan roasted, faro and asparagus risotto, herb chicken jus
Rack of Lamb$41.00
Fried aubergine, Ratatouille, Arugula, cumin, natural lamb jus
Daube Provençale$45.00
Prime short ribs, marinated and cooked in red wine, carrots, orange zest, rice pilaf
MV Burger$28.00
8oz prime sirloin patty, ashed goat cheese, herbs, fried onions, truffle fries
Lamb Burger$28.00
Merguez patty, lamb stew, mint yogurt, harissa spread, brioche bun, fries
Main Lobster & Sea Scallop "Florentine"$38.00
Lightly creamed spinach, salmon eggs, Lemon zest, crostini, green apple, Lobster sauce
Bouillabaisse$39.00
Traditional recipe from Marseille, with potatoes, rouille and croutons
Pan Seared Branzino$39.00
confit baby fennel and hand crushed olive oil-potato mash
Moules a la Provençale$29.00
PEI mussels, tomato fondue, red peppers julienne, espellette, parsley, rosé wine garlic croutons
Filet Mignon$59.00
Avec pomme frites

What 41 people are saying

Maison Vivienne reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

3.6

3.6 based on all time ratings

3.7Food
3.5Service
4.1Ambience
3.3Value

Noise • Moderate

41 Reviews

n
nikis
New York City12 reviews
1.0
Dined on November 22, 2018
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Restaurant was closed for business even though we had made a reservation on opentable. Notice to opentable to shut down that listing...founs it shut down and out of business and it was Thanksgiving.
1 person found this helpful
MB
MichelleB
New York City5 reviews
5.0
Dined on October 26, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Creative, impeccable food in an intimate setting where you feel as though you are being hosted to a perfect meal in a friend's home. The finest dining we've had in the Hamptons (and we've eaten everywhere). The chef and sous chef personally presented each dish to our table, and each of the 5-course tasting menu was better than the last. Seriously. They are trying the prix fix menu in the off season, and it was well worth the price. Even our 12 year old daughter is begging to go back. The personal service might be due to the fact that off-season is so slow - but that's part of what made the experience so special.
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OT
OpenTable Diner
New York City1 review
1.0
Dined on October 7, 2018
1. Overall 1
2. Food 1
3. Service 2
4. Ambience 1
Limited menu and many of the items on the menu they didn’t have. When we order coffee at the end of the evening the waiter told us they only decaf since they were out of regular coffee. The manager was non apologetic since he was too busy watching football on his phone. Southampton would be better off if this place just goes out of business.
2 people found this helpful
CR
CRK1 VIP
New York City3 reviews
1.0
Dined on September 22, 2018
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 3
This was the worst restaurant the 4 of us have ever been to. The space was lovely, other than that it was an abomination. The waiter was clueless, the food was awful and none of us ate it. We went home and ate frozen pizza which was several steps above what they served. Awful and expensive, the absolute worst.
1 person found this helpful
TW
TWA1 VIP
New York City48 reviews
2.0
Dined on September 9, 2018
1. Overall 2
2. Food 1
3. Service 3
4. Ambience 3
The place was totally empty and we tried to cancel for we didn’t want to be only people in the restaurant.
1 person found this helpful
l
luvgoodfood VIP
New York City38 reviews
3.0
Dined on September 8, 2018
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 5
First time visit was nothing to write home about. Beautiful setting for lunch but food didn’t match ambiance. We were the only people in the restaurant for weekend lunch. I had expected top notch food but everything I was served was way too salty. My husband thought his burger was top notch, to be fair; however, every item on my plate was nearly inedible because of saltiness. Hope the food might be improved because Maison Vivienne is such an attractive venue!
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T
Tere VIP
New York City8 reviews
2.0
Dined on September 3, 2018
1. Overall 2
2. Food 4
3. Service 1
4. Ambience 4
Ugh. I really wanted to love this place, as we are always on the search for quality food in Southampton. We made a reservation for the Sunday night before Labor Day. The outside area was nearly full when we arrived, with no one inside. The place itself is super cute and well decorated. We were greeted by a friendly host and seated immediately. Unfortunately, the service from that point on was just about non-existent. We had to flag down the waiter to order drinks and place our order. The pacing of the food was extremely slow and no one bothered to check on us once food did arrive. There appeared to be only a single server for the entire patio area... there easily should have been 3. My hope is that the lack of appropriate staffing was a rookie mistake and management will learn from this and be better prepared in the future. The food was solid, but with service being so bad, it was hard to focus on the meal.
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k
kristen
New York City9 reviews
3.0
Dined on September 3, 2018
1. Overall 3
2. Food 2
3. Service 3
4. Ambience 4
Very unimpressed, don't think they will make it to 2019 hamptons summer. We went during labor day weekend for dinner and it was half empty, not a good sign as the good restaurants were impossible to get into! Food was OK, not worth the money and entrees took forever to come out. Overall, it was OK, nice to try but would not go back.
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NK
NinaK
New York City13 reviews
2.0
Dined on September 2, 2018
1. Overall 2
2. Food 1
3. Service 3
4. Ambience 3
Unfortunately, food was very disappointing. Bouillabaisse nothing like traditional, although they said it was a traditional recipe. Textures were weird. Heirloom tomato salad tasted like regular tomatoes. Other dishes were considered lackluster by all, and at these prices, kind of an outrage.
1 person found this helpful
m
marcc VIP
Detroit / Eastern Michigan61 reviews
5.0
Dined on August 31, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Two dinners; two weeks apart. Impeccable service, great food, beautiful outdoor patio,great ambience and vibe. Fun and a low key elegance without any “Hampton’s” pretentiousness. Our waiter and the staff were authentic and attentive. Good wine list with many affordable choices.
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FAQs

Maison Vivienne is rated 3.6 stars by 41 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

136 Main St, Southampton, NY 11968-4835

Additional information

Cross street
Post Crossing
Neighborhood
Southampton
Hours of operation
Closed for the winter season
Price
$50 and over
Cuisines
French
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Private Parking Lot On Premises
Payment options
AMEX, Mastercard, Visa
Executive chef
Chef de Cuisine Christian Souvenir
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine

Website
http://maisonvivi.com/
Phone number
(631) 500-9276

Maison Vivienne

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Appetizers

Pissaladière$17.00

Salad Niçoise$26.00

Salade Verte du Jardin$14.00

Gambas Grillees au Pastis$22.00

Pannequet de Chevre Chaud$21.00

Salade d'Ete Vivienne$16.00

Caviar & Crab Cocktail$28.00

Soups

Gazpacho$16.00

Veloute d'Asperge Verte$16.00

Main Course

Long Island Duck Breast$38.00

Free Range Chicken Breast$29.00

Rack of Lamb$41.00

Daube Provençale$45.00

MV Burger$28.00

Lamb Burger$28.00

Main Lobster & Sea Scallop "Florentine"$38.00

Bouillabaisse$39.00

Pan Seared Branzino$39.00

Moules a la Provençale$29.00

Filet Mignon$59.00

What 41 people are saying

Overall ratings and reviews

FAQs

How is Maison Vivienne restaurant rated?

Not available on OpenTable

Additional information