Main Dining Room at Zinc

Sunday Brunch

Every Sunday from 11:00 am to 2:30 pm

Something Sweet

• Classic Dutch Baby$10.00

  Please allow eight minutes for this unique oven baked puf fed pancake, filled with mixed berry compote, then dusted with powdered sugar

• Railroad French Toast$9.50

  From the dining cars of the 1940's; better than a warm doughnut and served with Vermont maple syrup and fresh fruit

• Confection of the Day

  An ever changing sweet creation to start your day!

  • Market Price

Or Savory

• Featured Breakfast Special

  Always fresh, will never disappoint!

  • Market Price

• Classic Bacon & Eggs$10.00

  Keeping it simple: four crispy slices of bacon, breakfast potatoes, and 2 eggs to your liking with choice of toast and house-made fruit jam

• Eiffel Croque Madame$12.00

  The classic French grilled ham and cheese on sourdough Pullman toast, topped with a poached egg and gratinéed with gruyere and mornay sauce, served with fresh fruit and breakfast potatoes

• Chicken Fried Bison Steak & Eggs$15.00

  Blue corn crusted New Mexico buffalo cube steak and two over easy eggs. Accompanied by ranch-style black beans, carrot and zucchini ribbons and black peppercorn country gravy

• Sunrise Caprese$12.00

  Pesto egg scramble with beefsteak tomato slices, fresh mozzarella cheese & micro sprout salad garnished with focaccia crisps

• The Garden Omelet$12.00

  A tasty rolled omelet filled with daily vegetable mélange, topped with melted herbed Swiss cheese served with fresh cut fruit

• Chicken Cordon Blue Benedict$14.00

  Chicken breast stuffed with ham and cheese, fried and placed on griddled baguette, topped with poached eggs, hollandaise sauce and mushroom duxelle. Served with hash browns

Classic Brunch Cocktails

• Mimosa$7.00

  Sparkling wine with your choice of fresh squeezed orange juice, grapefruit juice or a float of St. Germaine

• Bloody Mary$7.00

  The Zinc original, dirty and spicy

• Bellini$7.00

  Chilled Prosecco, Stirrings White Peach puree and cane syrup

• Bosque Lager Red Beer$6.00

Beers on Tap

• Bosque Lager$5.50

• Marble Double White$6.00

• La Cumbre IPA$6.00

• Boese Brothers Tru Blue Pilsner$5.50

• Boxing Bear Ambear Ale$5.50

Sunday Lunch

Every Sunday from 11:00 am to 2:30 pm

Appetizers, Salads & Sandwiches

Add to Any Salad: 8 ounce Grilled Chicken Breast +$8

• Onion Soup Gratinée$8.00

  Topped with a toasted baguette and melted layers of gruyere and fontina cheeses

• Crispy Duck Confit Eggrolls$12.00

  Served with peanut curry and chile-lime dipping sauces

• Simple Mixed Green Salad$7.00

  Matchstick cucumbers and teardrop tomatoes, champagne-shallot vinaigrette

• The Perfect Caesar Salad$8.00

  The classic, made with anchovies and plenty of garlic; buttery croutons, grated grana padano cheese

• Salad of Strawberries & Tucumcari Feta Cheese$9.50

  Sun dried apricots, mixed field greens, toasted cashews and pickled slivered garlic tossed with creamy balsamic-rosemary dressing

• Seared Rare Ahi Tuna$14.00

  Tempura fried shoestring vegetables on a bed of avocado, tatsoi and sprouts; accompanied with a sesame-soy glaze and a spicy mustard sauce

• Open Face Patty Melt Plate$12.00

  Hand-pressed half pound Angus beef, on Texas toast, smothered with caramelized onions, mushrooms and melted Swiss. Served on a bed of fries with a green salad

• Salmon BLT Croissant$11.00

  The traditional bacon, lettuce and tomato with the addition of wild salmon sliders, smashed avocado, and lemon aioli. Served with house-cooked potato chips

• Shaved Prime Rib French Dip$12.00

  Soft French baguette, cup of sherry au jus and green chile-horseradish aioli served with french fried potatoes

• Lunch Plate of the Day

  Ask your server what the kitchen is offering today

  • Market Price

Zinc Wine Selections

3 ounce "half glasses" and 375ml "half bottle" equivalents are available at exactly half the glass and bottle prices

• Ruffino Extra Dry Prosecco Doc, Italy

  • Glass$7.00
  • Bottle$28.00

• Segura Viudas Brut Cava NV, Spain

  • Glass$8.00
  • Bottle$32.00

• Le Grand Courtâge Brut Rosé, France

  • Glass$9.50
  • Bottle$38.00

• Loveblock Sauvignon Blanc, New Zealand

  • Glass$10.00
  • Bottle$40.00

• Chateau Pilet Sauvignon Blanc, Bordeaux, France

  • Glass$9.00
  • Bottle$36.00

• Trimbach Riesling, Alsace, France

  • Glass$10.00
  • Bottle$40.00

• Davis Bynum 'River West' Vineyard Chardonnay, Russian River Valley

  • Glass$10.00
  • Bottle$40.00

• Mer Soleil 'Silver' Unoaked Chardonnay, Monterey, California

  • Glass$10.00
  • Bottle$40.00

• Pine Ridge Chenin Blanc - Viognier Blend, California

  • Glass$8.00
  • Bottle$32.00

• Villa Pozzi Moscato, Italy

  • Glass$6.00
  • Bottle$24.00

• Iris Pinot Gris, Willamette Valley, Oregon

  • Glass$9.00
  • Bottle$36.00

• Domaine Saint Aix Rosé, Coteaux-en Provence, France

  • Glass$9.50
  • Bottle$38.00

• Roessler 'Black Pine' Pinot Noir, Sonoma Coast, California

  • Glass$11.00
  • Bottle$44.00

• St. Innocent Villages Cuvee, Willamette Valley, Oregon

  • Glass$12.00
  • Bottle$48.00

• Château de Parenchère Merlot, Bordeaux, France

  • Glass$9.50
  • Bottle$38.00

• Alberti 154 Malbec, Mendoza, Argentina

  • Glass$8.00
  • Bottle$32.00

• Kermit Lynch, Côtes du Rhône Rouge, France

  • Glass$9.00
  • Bottle$36.00

• Seven Falls Cabernet Sauvignon, Wahluke Slope, WA

  • Glass$7.00
  • Bottle$28.00

• Pine Ridge Cabernet Sauvignon, Napa Valley

  • Glass$14.50
  • Bottle$58.00

• M&D 'Petite Petit' Petite Sirah Blend, Lodi, California

  • Glass$8.50
  • Bottle$34.00