Salads | Bowls
FARM SALAD$15.00
Seasonal selection greens, radish & pear. Fried quinoa, apple cider vinaigrette.
CAESAR SALAD$16.00
Azolla Farm greens-, Kale, arugula, frisee. Black garlic caesar, milk bread croutons, boquerones, pickled onion, radish, Vella Dry Jack.
BAY SHRIMP SALAD & AVOCADO SALAD$28.00
Grapefruit, greens, & grapefruit vinaigrette.
VEGETABLE & HUMMUS BOWL$18.00
Chickpea, roasted vegetables, puffed rice, root chips, black rice, herbs.
- Soft egg$0.00
- Avo$2.50
Sandwiches | Toast
WINTER BLT$16.00
Thick cut bacon, oven dried tomato, watercress, caper mayo.
BURGER$20.00
Caramelized onions, oven dried tomato, watercress, Sierra Nevada cheddar cheese, pickled pepper, secret sauce, house made bun. Fries.
AVOCADO SALMON TOAST$16.00
Smoked wild coho salmon, roasted and fried sunchokes, herbs, olive oil.
Larger Plates
STEELHEAD TROUT$37.00
Pan roasted with crispy skin, black rice, peas, tarragon, trout roe, butter sauce.
NIMAN RANCH PORK CHOP & GRASS VALLEY GRAIN POLENTA$42.00
Fruit mustarda.
HOUSE MADE GNOCCHI & PT RANCH SALAMI COTTO$28.00
Green garlic olive tapenade, greens, ricotta, Vella aged jack.
CHICKEN FOR SHARING$44.00
Mary's chicken pan roasted with white wine cream sauce. Includes vegetable plate.
NIMAN RANCH NEW YORK STEAK$52.00
House fries, peppercorn sauce.
WESTERN LAMB CHOPS$49.00
Smashed & fried yukon gold potatoes, mint sauce.
Smaller Plates
ANCHOVY TOASTETTE$3.00
Spanish anchovy, fried caper, parsley.
ARANCINE$5.00
A saffron risotto croquette, breaded & fried.
POLPETTE$14.00
Western lamb meatballs. Peppercorn sauce.
BREAD & HUMMUS$9.00
Olive oil toasted Acme bread & hummus
HOUSE POTATO CHIPS$7.00
Onion dip.
STEELHEAD TROUT DIP$14.00
Herbs, crispy skin, roe, house potato chips.
FRIES$7.00
Fried in rice bran oil.
PICKLES$5.00
House made bread & butter pickles.
CHEESE BOARD$20.00
Cowgirl Creamery Mt. Tam, fruit, crostini.
ROASTED ASPARAGUS$18.00
Soft boiled egg, fried egg aioli, bread crumbs.
BEETS & MANDARINS$16.00
Lemon ricotta, fennel, beet chips, balsamic.
GINGER GARLIC SAUTEE'D GREENS$12.00
Root & rainbow chard, radish tops, kale. Peanut black sesame crunch.
ROASTED ORGANIC NANTES CARROTS$16.00
Cumin & coriander roasted with sumac spiced yogurt, parsley & almond sauce.
FOREST FLOOR FARMS MUSHROOM$16.00
White bean puree & toast
BEEF TARTARE$20.00
Raw Fassona Beef, pickles, mustard, herbs, onion. Toast.
CRISPY PORK BELLY$20.00
Pickled onions, fruit, frisee, cilantro, coriander honey.
