Appetizers
Traditional Argentinian EmpanadasUSD 14.00
Traditional meat puff pastry served with chimichurri
Schreiners EscargotUSD 16.00
Served over a risotto croquette, finished with a roasted tomato butter
Traditional Escargot*USD 16.00
Herbs, garlic, butter, & parmesan cheese
Wagyu CarpaccioUSD 18.00
2 oz A-grade Wagyu Beef served with toast points, capers, & truffle oil
Raw Oysters (East Coast & West Coast)
Available in Half-dozen or a dozen. Champagne Mignonette, fresh horseradish & cocktail sauce
- MKT
Maestro's Rockefeller*USD 18.00
6 oysters with sun-dried tomatoes, spinach, shallots, & asiago finished with breadcrumbs & traditional hollandaise
Foie GrasUSD 22.00
Savory duck foie gras served over toast points with a roasted corn & okra relish. Finished with a sweet balsamic glaze
Seafood ExtravaganzaUSD 56.00
Shrimp, oysters, King crab, & lobster tails served with cocktail sauce, champagne mignonette & drawn butter
Salads
Maestro's HouseUSD 12.00
Artisan lettuce, croutons, radish, grape tomatoes, French Feta with our signature cajun house dressing
CaesarUSD 12.00
Charred baby romain, shaved prosciutto & parmesan. Finished with a House Caesar dressing
Blooming BibUSD 14.00
Nueske bacon, Clemson Bleu cheese crumbles, red onions, heirloom grape tomatoes, roasted pecans & bacon vinaigrette
Traditional Argentinian TomatoUSD 14.00
Tomato & red onion salad served with arugula & burrata cheese
Soups
$8 cup / $12 bowl
Soup of the DayUSD 12.00
Chef daily inspiration
Chicken GumboUSD 12.00
Crispy okra, jasmine rice, & cajun andouille
She CrabUSD 14.00
Wild caught North Carolina blue crab
Pasta
Chicken PiccataUSD 28.00
Slightly pan-seared angel hair in a lemon & capers butter sauce
Pasta RusticaUSD 32.00
Shrimp, Chicken, Pancetta, sautéed mushrooms, roasted red peppers, shallots served with a Gratinata sauce
Creamy Chicken MarsalaUSD 29.00
Pappardelle pasta, shallot confit & forest mushrooms in a marsala cream sauce
Entrees
Pan-Seared Duck BreastUSD 32.00
Roasted tri-color cauliflower served with a red wine & fig demi-glaze
10 oz Roasted Pheasant BreastUSD 42.00
Served over forest mushrooms & fingerling potatoes served with a bourbon honey glaze
French Rack of LambUSD 46.00
Garlic mashed potatoes & sautéed kale, finished with a mint chimichurri
RatatouilleUSD 18.00
Served with a risotto croquette
Beth's Trout AlmandineUSD 34.00
Grilled swiss chard & broccolini finished in a lemon butter capers sauce
Pistachio Encrusted ScallopsUSD 36.00
Served over grilled asparagus & a champagne crab meuniere sauce
Pan-Seared Sea BassUSD 48.00
Wilted spinach, charred green onion & parmesan risotto, finished with a lobster sherry butter
Steak
Al la Cart — High Choice
8 oz Filet MignonUSD 42.00
14 oz N.Y. StripUSD 54.00
20 oz Cowboy Bone-In RibeyeUSD 64.00
8 oz Grassfed Bison FiletUSD 60.00
Sides
Truffle FriesUSD 5.00
Mashed PotatoesUSD 8.00
Macaroni & CheeseUSD 10.00
Sautéed SpinachUSD 8.00
Haricot VertsUSD 8.00
Parmesan RisottoUSD 10.00
Signature Sides
Loaded Mashed PotatoesUSD 10.00
Lobster Pancetta Mac & CheeseUSD 18.00
RatatouilleUSD 12.00
Kale with Chorizo & FetaUSD 12.00
Sauces
Traditional ChimichurriUSD 3.00
Vigneti BourbonnaisUSD 3.00
Brandy PeppercornUSD 3.00
BéarnaiseUSD 5.00
HollandaiseUSD 5.00
Foie Gras ButterUSD 8.00
Truffle ButterUSD 10.00
