An intimate venue in the heart of Old Webster Groves, the Madrina team is ready take our guests back to a time where dining out was a cherished experience shared by family and friends. We are proud to showcase our Italian heritage and love for human connection through a menu carefully curated by Chef Tim Adams and owners Frank Romano and Stanley Browne. We are so excited to have you!
Our Rosatello Room is a completely private space that is available for your event! Included is a smart tv with easy connectivity, Sonos surround, and full bar in event space, optional use of the private wheelchair-accessible entrance.Book your event today by emailing hello@madrinastl.com
Join us Wednesday, May 7, for a four-course menu featuring Italian-American recipes, prepared alongside Chef Tim Adams' mother, Michelle Adams. This special Mother's Day dinner is a heartfelt tribute to the maternal figure behind Chef Tim. The menu is inspired be co-owner, Frank Romano's, Italian-American roots. Expect soulful dishes like the original Mayfair Salad and more family-inspired favorites. Opt to pair this dinner with wine pairings perfectly selected by Alisha Blackwell-Calvert, Advanced Sommelier. Dinner USD 80 and wine pairings USD 40.
Mother's Day Brunch 2025
一人当たり$0.00~$65.00
2025年5月11日のみ表示する
Join us Sunday, May 11, 2025 for a lavish Mother's Day brunch buffet from 10:00am to 2:00pm. Chef Tim Adams has created a special menu featuring smoked salmon, Pasta Pomodoro, Strata (Italian breakfast casserole), and more. Eggs Benedict will be fresh made to order, including an Arancini Benedict. Additional beverage offerings curated by Alisha Blackwell-Calvert, Advanced Sommelier, including mimosa flights with fresh-squeezed juices, custom Bloody Marys, and the premium of her new wine list. USD 65 per person, USD 35 for children twelve and younger, while children under four dine free.