Madrina

Madrina​で食事をしたお客様による評価・口コミです（最近の評価に基づく）。

1. N

   Nanci

   セントルイス評価・口コミ (19)

   4.0

   4日前にご来店

   1. 総合評価 4
   2. 料理 3
   3. サービス 4
   4. 雰囲気 4

   This is my first time eating at Madrina. The atmosphere and decor are very nice and upscale. The service was good. Based on some of the previous reviews I read, I ordered arancini and whipped ricotta for appetizers. The arancini was the hit, but the whipped ricotta was just so-so. It needed more flavor, or maybe just more honey drizzle. Chicken and veal parmigiano were excellent. Lobster ravioli was okay, but I probably would not order it again. Margherita pizza was a big fail. The crust was completely soggy, so there is no point in reviewing the flavor after that. Overall, it was a nice experience, and I would go again, but I would be careful in what I ordered.
   

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2. J

   John

   セントルイス評価・口コミ (8)

   3.0

   2025年5月2日にご来店

   1. 総合評価 3
   2. 料理 3
   3. サービス 5
   4. 雰囲気 5

   Overall, it was a good experience. They were just a few small things that were slightly offputting. First of all, our table was butted up next to a large wood column. It was as if there were three of us, including the column dining at the table. Second, the menu was interesting. But with many menus, most in dishes, have a single ingredient that’s a dealbreaker for me. I found that to be true at this restaurant. I ordered what was described to me as spicy spaghetti. It wasn’t very spicy at all. It was slightly heavy on pepper. Not bad. Just not overly impressive. It’s a good dining experience.
   

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3. D

   David

   セントルイス評価・口コミ (5)

   5.0

   2025年5月2日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   The service was excellent. We especially enjoyed the salad and bread. Our entrees were very good but not outstanding. The ravioli portion size was small.
   

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4. S

   Stacey

   セントルイス評価・口コミ (2)

   5.0

   2025年4月27日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   I went to Madrina for a solo dinner experience and sat at the bar. I definitely know I received the same dining experience as if I was sitting at a table in the dining room. Which was 5 star!! The staff is very attentive and friendly. The food was paced well and flavorful. The bar menu had variety and pairs well with what’s on the menu. Thank you Zoe, Tony, Sarah, Alicia, Joey, & Frank! Amazing staff! Great job! I look forward to returning.
   

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5. B

   Brian VIP

   セントルイス評価・口コミ (66)

   3.0

   2025年4月26日にご来店

   1. 総合評価 3
   2. 料理 3
   3. サービス 5
   4. 雰囲気 5

   First time here staff host everyone very out going the food however was good not great fish dishes no sauce just stock with some peppers flat smashed potatoes lacked flavored bread pudding served cold with no sauce they did comp dessert though
   

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6. g

   graziella VIP

   ボストン評価・口コミ (11)

   5.0

   2025年4月20日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   Sommelier Alisha was a masterclass in brunch pairings for beverages.
   

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7. P

   Pat

   セントルイス評価・口コミ (36)

   5.0

   2025年4月20日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   Easter Brunch was a triumph. So good. Charcuterie, salads, shrimp, deviled eggs, lamb, ham, flatbreads, Benedicts were amazing, strata's, pastas, potatoes, sausage, bacon, incredible bread pudding French toast, wonderful selection of desserts. The mini cannoli and lemon tarts were my favorites. Excellent cocktails, as well. We were all pleased. Great job.
   

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8. Z

   Zachary

   Philadelphia評価・口コミ (1)

   5.0

   2025年4月20日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   The Easter brunch was worth every penny! I don’t think there was a single item that was not outstanding. Will definitely be coming back for brunch again!
   

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9. S

   Suzanne VIP

   ジャクソンビル・北東部フロリダ州評価・口コミ (25)

   4.0

   2025年4月19日にご来店

   1. 総合評価 4
   2. 料理 4
   3. サービス 4
   4. 雰囲気 4

   Having grown up in Webster Groves, I was excited to see a fine Italian restaurant take over CJ’s old spot. The space is beautifully decorated, with rich, red, comfortable booths that add to the inviting atmosphere. There were five of us dining, and we each ordered a different entrée after sharing the tender beef carpaccio appetizer, which was topped with peppery arugula and beautifully presented. Among the standout dishes were the Ravioli Aragosta, filled with flavorful lobster and leek in a light wine sauce, and the Pasta Raviolo, with a duck egg yolk that made the sauce creamy and rich—definitely a hit! The Pasta Amatriciana had good flavor, though we missed the crispy bits of guanciale that typically bring the dish to life. My grandson ordered the T-bone steak, and it was cooked perfectly—he didn’t leave a bite! As for the service, there was a moment that took away from the otherwise lovely evening. After ordering the carpaccio, we had mentioned that we’d like to order our entrées once the appetizer arrived. However, our server returned a bit later to take our entrée orders, and after we reiterated our preference to wait, she responded by telling me she was extremely experienced, a James Beard nominee, and knew how to serve her clients. While I appreciate her experience, the comment felt unnecessary and left me feeling a bit admonished and uncomfortable. I was pretty quiet for the rest of the evening, which is unfortunate given how much I was looking forward to the meal.
   

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10. D

    Dave

    セントルイス評価・口コミ (5)

    5.0

    2025年4月18日にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 5

    My wife and I visited Madrina on a whim and left with a smile. Our server, Erica, was attentive, knowledgeable, friendly, responsive, and personable without hovering. Both the Amatriciana and the Crepe Manicotti were amazingly prepared and delicious. Thank you for a memorable and romantic experience. We will return soon!
    

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