Appetizers
bravas tomás$14.00
bar tomás-style potatoes with smoked spicy oil & garlic aioli
ginger roll$14.00
rice paper, basil, mint, rice noodles, candied peanuts, ginger vinaigrette, sweet & spicy chili sauce 6pc
grilled artichokes$14.00
wood-fired baby artichoke hearts, romesco sauce
mejillones$14.00
steamed mussels, mushroom duxelles, leek & white wine sauce
ultimate croqueta$12.00
Spanish ibérico ham & chicken croquettes or porcini mushroom croquettes 3pc
empanadillas$9.00
suckling pig, Spanish pickled purple onion and micro cilantro 3pc
hamachi tostada$15.00
hamachi yellowtail, orange blossom, serrano, pickled onion, lime, citrus foam on paprika tostada 3pc
gambas al ajillo$18.00
8pc sautéed shrimp, extra virgin olive oil, garlic, alubia beans, country bread
wagyu crisp$15.00
torched wagyu, escavada vegetables, pressed brioche toast
jamón ibérico$48.00
2oz Spanish acorn-fed ibérico ham, pan de cristal, freshly grated tomato
txistorra$12.00
homemade Spanish chorizo, belgian endives, blue cheese, tarragon leaves
steak tartare$15.00
prime beef tartare, pickled vegetables, scallions, dijon mustard 3pc
Soup & Salads
onion soup$12.00
pan de cristal croutons, aged gruyère cheese, thyme blooms, fino sherry
beet salad$15.00
beet-pistachio-raspberry ravioli, labneh, mixed greens, raspberry vinaigrette
tomato & burrata$14.00
burrata, cherry tomato, olive oil caviar, baby arugula, tomato jelly
mad caesar salad$14.00
boston and romaine lettuce, pan de cristal croutons, fresh pickled anchovies, manchego cheese
Seafood
branzino$45.00
7oz pan seared branzino served over grilled artichokes, dashi butter blanc sauce, smooth mashed potatoes
salmon$32.00
7oz grilled salmon, choice of Spanish blue cheese risotto or oven-roasted vegetables
pulpo$35.00
6oz wood-fired octopus, fresh grapefruit, grilled avocado, house-made warm mayo foam, smooth mashed potatoes
dover sole$65.00
8oz pan-seared, wood-fired seafood bomba rice, sweet peas, house-made donostiarra sauce, Queen Sofia of Spain's choice
Steak & Meat
mad cheeseburger$18.00
8oz angus and wagyu beef, potato bun with melted havarti and american cheese, butter lettuce, onions, pickles, aioli and house-made fries (sub truffle fries +$4)
cochinillo ibérico$52.00
7oz Segovian-style suckling pig with boston lettuce wraps, mango & apricot chutney, sliced serrano, cilantro, sweet chili sauce, house-made pork demi-glaze
filet mignon$42.00
8oz prime beef tenderloin, brussel sprouts, ibérico crumbles, Spanish country potatoes, homemade abuela’s sauce
colorado lamb chops$48.00
grilled rack of lamb, yukon gold potato & manchego terrine, vegetable ratatouille, sage
bone-in ribeye$62.00
24oz prime ribeye, homemade Café de Paris sauce, choice of 2 sides
tomahawk$195.00
42oz American wagyu tomahawk steak, homemade Café de Paris sauce, choice of 2 sides
Rice Paella Style
porcini mushroom$35.00
mushroom stock bomba rice, seasonal grilled vegetables
paella valencia$38.00
saffron stock bomba rice, organic confit chicken, snow peas, piquillo peppers, known for being a traditional paella from Valencia
pato & apricot$42.00
duck stock bomba rice, Moulard duck breast, prunes & dried apricot, herbes de Provence
shrimp & pasta$38.00
angel hair pasta, cuttle fish, served with 10pc garlic shrimp
ultimate seafood paella$296.00
seafood-infused bomba rice, 4pc scallops, 4pc lobster tails, 12oz branzino, 12oz octopus, and 12pc shrimp. Serves: 4
Sides
piquillo peppers$12.00
fried
grilled vegetables$12.00
seasonal
french fries$12.00
add truffle +$4
shishito peppers$12.00
sea salt
broccolini$12.00
simply cooked
