M Threadneedle Street

Tacos

• Tuna TartareGBP 12.50

  Sesame Oil, Gochujang Emulsion, Spring Onion, Black and White Sesame Seeds

• Hamachi & AvocadoGBP 12.50

  Aji Amarillo and Ponzu Sauce, Smacked Cucumber, Coriander, Crushed Avocado, Lime & Chilli Seasoning

• Wagyu TartareGBP 16.50

  Yuzu Kosho Mayonnaise, Capers, Gherkins, Parsley

On Arrival

• Roast BeetrootGBP 10.50

  Cherry Blossom Vinegar, Dill, Chives, Crushed Avocado

Small Sharing

• Fillet of Beef TatakiGBP 15.00

  Katsubushi-infused Soy, Pickled Daikon, Toasted Garlic Chips, Spring Onion, Red Shiso Cress

• Korean Fried ChickenGBP 13.50

  Gochujang, Coriander, Mint, Spring Onion, Iceberg Lettuce, Miso Buttermilk Sauce

• Laced Wagyu DumplingsGBP 14.00

  Sesame Seeds, Chilli, Ginger, Garlic, Aged Soy Sauce

• Hamachi SashimiGBP 12.50

  Aji Amarillo and Ponzu Sauce, Bunched Red Onion, Pickled Jalapeños, Basil, Red Shiso Cress

• Mushroom GyozaGBP 12.00

  Chestnut Mushrooms, Leeks, Ponzu Dressing

• Seasonal Vegetable and Shiso TempuraGBP 13.50

  Aubergine, Butternut Squash, Fraecracker Mayonnaise, Tentsuyu, Daikon Dipping Sauce

• Tuna TartareGBP 13.50

  Red Kimchi, Yuzu Mayonnaise, Smoked Soy Dressing

Large

• Black Garlic Koji Chicken SupremeGBP 25.00

  Orange, Ginger, Soba Noodles, Green Vegetables, Yuzu Jus

• Udon YakisobaGBP 20.00

  Shiitake Mushroom, Shredded Cabbage, Yakisoba Sauce, Spring Onion, Red Chilli, Aonori

• Sticky Pork Belly with UmeboshiGBP 18.50

  Caramel Soy Glazed Pork with Japanese Plum Purée, Grilled Bok Choy, Roasted Plums

• Crispy Miso TofuGBP 18.50

  Edamame, Spring Onion, Ginger, Chilli, Coriander, Red Shiso Cress

• Seared Tuna SteakGBP 30.00

  Korean-Spiced Glaze, Ponzu Dressing, Mooli, Fresh Ginger, Red Chillies

Sharing Steaks

• ChateaubriandGBP 80.00

  Aberdeen Angus | 500G

• Ribeye on the BoneGBP 95.00

  Dexter Beef | 800G

Steak

Steak is a way of life. Beef is more than just an ingredient. It's part of our history.

• Rump

  Tasting notes: Gamey, minerally, lean. Cut from the cow's backside, the rump is a well-worked muscle which allows the meat to develop a beautifully deep, gamey flavour. It's the leanest cut on the animal with the least fat and marbling. Ask for it cooked medium-rare and above.

• Sirloin

  Tasting notes: Soft, juicy, well-balanced. A classic cut taken from the middle of the back between the ribs and the rump. The marbling is at around 6-8%, which when rendered as it cooks imparts an excellent juiciness and softness to the beef. Ask for it rare and above.

• Ribeye

  Tasting notes: Rich, powerful, intense. Cut from the rib section of the cow, the defining feature of the ribeye is the delicious channel of marbling running through the centre. The 'eye', which renders down beautifully on the grill. Ask for it cooked medium rare and above.

• Fillet

  Tasting notes: Elegant, subtle, tender. A beautifully delicate and lean cut which comes from the lower middle of the back. It is one of the most tender cuts due to it being one of the least-worked muscles and has a low intramuscular fat ratio with only 4% marbling. Ask for it served rare and above.

• Our Wagyu

  Wagyu beef is renowned worldwide for its exceptional marbling, rich flavour, and melt-in-the-mouth tenderness. Originating from Japan, Wagyu cattle are raised with meticulous care, following strict breeding and feeding practices that enhance the quality of the meat. The high intramuscular fat content gives Wagyu its signature buttery texture and deep umami taste, making it a prized ingredient among chefs and steak connoisseurs. At M, we source only the finest Wagyu, ensuring that every cut meets the highest standards of quality and sustainability.