Luna Restaurant

Classic BreakfastUSD 15.00

Eggs any style, Bacon or Sausage Links, Breakfast Potato or Grits, Salsa, Toast

French ToastUSD 12.00

Topped with Fresh Berries, Powdered Sugar and Maple Syrup

TacosUSD 14.00

2 Flour Tortillas filled with Scrambled Eggs, Bacon, Refritos, Cheese, and Salsa

PancakesUSD 12.00

Buttermilk Pancakes with Maple Syrup and Butter

Fresh Fruit PlateUSD 15.00

Pineapple, Cantaloupe, Honeydew, Watermelon, and Berries with Granola, Greek Yogurt, and a Muffin

Belgian WaffleUSD 12.00

Whipped Cream, Berries, Maple Syrup, Butter

OatmealUSD 10.00

Brown Sugar, Berries, and Toast

CerealUSD 7.00

Berries and Toast

Biscuits and GravyUSD 10.00

Butternut Squash SoupUSD 8.00

Topped with Crumbled Maple Bacon, Crispy Onions, and Pumpkin Seed Oil

Vegetarian ChiliUSD 8.00

Kidney Beans. Topped with Crunchy Tortilla Strips and Sour Cream

Fried ArtichokesUSD 8.00

Served with Red Chili, Herbs, and Citrus

Pitmaster-Style WingsUSD 14.00

Tossed in sauce of your choice. Topped with carrot and celery

Dips and SpreadsUSD 18.00

Spicy Moroccan Lentil, Butternut Squash Hummus, and Creamy Spinach and Artichoke

Chef's Curation BoardUSD 22.00

Cured Artisan Meats, Cheeses. Served with Mustard and Seasonal Jam

Charred BroccoliniUSD 8.00

Served with Chorizo, San Marzano Tomato Sauce, and Chickpeas

House PicklesUSD 6.00

Served with End-of-Season Veggies

Grilled Chicken BLTUSD 16.00

Served with Mayonnaise on a Crusty French Roll

Black Angus Smash BurgerUSD 17.00

Served with Lettuce, Tomato, Onion, White American Cheese on a Potato Roll

Pear and Prosciutto FlatbreadUSD 15.00

Topped with Brie, Arugula, and Saba

Buffalo Chicken WrapUSD 16.00

Battered Buttermilk Chicken Breast Wrap topped with Hot Sauce, Blue Cheese Crumble, Cabbage Slaw, and Siracha Mayo

Steak and CheeseUSD 16.00

Topped with Caramelized Onions and Peppers and Mayonnaise, served on a Crusty French Roll

Seafood CioppinoUSD 36.00

A Chorizo and Roasted Pepper Stew, with a Light San Marzano Broth and Seared North Atlantic Cod

Cast Iron-Roasted Airline Chicken BreastUSD 28.00

Black Pepper& Thyme-Marinated Breast, served with Fingerling Potatoes, Seasonal Garden Vegetables, Pan Jus

Marinated PorkUSD 28.00

Served with Caramelized Brussel Sprouts, Pickled Green Tomato Relish, topped with a Sour Pan Glaze

Flat Iron Steak FritesUSD 29.00

Topped with a Pan Reduction, Toasted Rosemary, and Parmesan Shavings. Served with Fries

Crispy Pot RoastUSD 27.00

Served with Rosemary Smoked Polenta, Caramelized Root Vegetables, and topped with a Mushroom Gravy

Live Hydroponic Bibb SaladUSD 12.00

Greenhouse Vegetables, topped with a Red Wine Vinaigrette

Fall Rice BowlUSD 15.00

Bloomed Wild Rice topped with Roasted Grapes, Dried Cranberries, Grilled Onions, Charred Escarole, and a Fig Dressing

Spinach SaladUSD 14.00

Topped with Water Chestnuts, Buttermilk Dressing, Apples, Candied Pecans, Smoke Bacon, and Raisins

Cobb SaladUSD 16.00

Romaine Lettuce, topped with Bacon, Cage-Free Egg, Onion, and Blue Cheese Dressing

Mac & CheeseUSD 24.00

Topped with Crawfish, Mushrooms, Herbs, Crumbs. Served with a Seasonal Salad