Luna Bar & Grill

Appetizers

• Crawfish, Corn and Pepper Bisque

  • Cup$4.00
  • Bowl$7.00

• Bread and Brie

  Toasted french bread with melted double creme brie cheese.

  • Small$5.00
  • Large$8.00

• Crawfish Bread$9.00

  A three cheese blend, with plenty of herbs, spices and crawfish added topped on french bread.

• Louisiana Remoulade$14.00

  Louisiana crawfish, shrimp, jumbo lump crab tossed in our very own remoulade sauce, served over remaine lettuce.

• Luna Crab Cake$11.00

  Grilled crab cake topped with jumbo lumb crab meat and hollandaise sauce.

• Galactic Crab Dip$9.00

  Fresh crab meat stirred into an augratin, served with fried flour tortillas.

• Spinach and Artichoke Dip

  Served with fried flour tortillas our very own recipe, and it is out of this world!

  • Little Dipper$6.00
  • Big Dipper$8.00

• Crawfish Stuffed Avocado

  Fresh avocado stuffed with louisiana crawfish, cheddar cheese, monterey jack cheese, herbs and spices then battered and fried; drizzled with sweet chili pepper sauce.

  • (1)$6.00
  • (2)$10.00

• Fried Pickles$5.00

  Hand battered fresh to order served with cosmic sauce.

• Fried Green Beans$8.00

  Onion battered served wtih cosmic sauce.

• Fried Veggie Sampler$9.00

  You guessed it....mushrooms, Zucchini, and artichoke hearts hand battered fresh to order served with cosmic sauce.

• Fried Artichoke Hearts$7.00

  Hand battered fresh to order served with cosmic sauce.

• Fried Zucchini$7.00

  Hand battered fresh to order served with cosmic sauce.

• Fried Mushrooms$7.00

  Hand battered fresh to order served with cosmic sauce.

• Fried Cheese$6.00

  Served with cosmic sauce or marinara sauce.

Salads

All of our salads are crafted with fresh spring mix, ripe tomatoes and purple onions as well as grated & shredded parmesan cheese with your choice of our own citrus vinaigrette, raspberry vinaigrette, caesar, balsamic vinaigrette, honey mustard, cosmic - all of our dressings are made from scratch. Add ambrosia style for any salad includes candied pecans, feta cheese and dried cranberries.

• Mega Veggie Salad$8.00

  Zucchini, squash, carrots, mushrooms, & artichokes.

• Shrimp Caesar Salad$9.00

  Grilled or fried.

• Chef Salad$8.00

  With roast beef & turkey.

• Shrimp Salad$9.00

  Grilled or fried.

• Grilled Yellow Fin Tuna Salad$10.00

  4 oz of yellow fin tuna.

• Grilled Salmon Salad$9.00

  4 oz of grilled salmon.

• Chicken Caesar Salad$8.00

  Grilled or fried.

• Crawfish Salad$9.00

  Grilled or fried.

• Chicken Salad$8.00

  Grilled or fried.

Beef Entrees

Served with your choice of one fantastic side items: garlic cheese mash potatoes, creamed spinach, grilled mixed veggies or seasoned crispy fries. Add a side salad $3.

• Filet Patricia$28.00

  8 oz. Filet topped with shrimp, jumbo lump crab, double creme brie cheese, set in our red wine sauce.

• Filet Nanette$26.00

  8 oz filet topped with grilled crawfish and a pontchartrain cream sauce.

• Filet Aurora$28.00

  8 oz. Filet topped with fresh lump crab meat and set in luna's red wine sauce.

• Filet Bienville$25.00

  8 oz. Filet topped with large gulf shrimp and bienville sauce and set in luna's red wine sauce.

• Filet Blue$23.00

  8 oz. Filet topped with blue cheese crumbles and set in luna's red wine sauce.

• Ribeye Luna$23.00

  14 oz. Hand cut aged ribeye, grilled and set in luna's red wine sauce, and topped with large gulf shrimp.

Chicken Entrees

Served with your choice of one fantastic side items: garlic cheese mash potatoes, creamed spinach, grilled mixed veggies or seasoned crispy fries. Add a side salad $3.

• Chicken Austin$14.00

  Grilled or fried 8 oz. Chicken breast, covered with bbq sauce, grilled onions and topped with melted monterey jack cheese.

• Chicken Scampi$14.00

  Grilled 8 oz. Chicken breast, topped with our very own scampi sauce along with large gulf shrimp.

• Chicken Pacetti$15.00

  Grilled or fried 8 oz. Chicken breast, topped with sautéed mushrooms, sauteed crawfish, artichoke hearts, a cream zest sauce and monterey jack and cheddar cheese blend.

• Chicken Ella$15.00

  Grilled or fried 8 oz. Chicken breast, topped with sautéed crawfish in a basil creme sauce.

• Chicken Cassidy$15.00

  Grilled 8 oz. Chicken breast, topped with artichoke hearts, mushrooms, tomatoes and large gulf shrimp in an aun jou citrus sauce.

Seafood Entrees

Served with your choice of one fantastic side items: garlic cheese mash potatoes, creamed spinach, grilled mixed veggies or seasoned crispy fries. Add a side salad $3.

• Luna Crab Cakes$22.00

  Grilled crab cakes topped with jumbo lump crab meat and hollandaise sauce.

• Red Fish Apollo$25.00

  9 oz. Filet of red fish grilled and topped with crabmeat au gratin suace, fried shrimp and sliced avocado.

• Abita Red Fish$17.00

  Fresh seasoned red fish, battered with abita amber beer, fried and served with our own mango-pená sauce.

• Red Fish Capricorn$23.00

  9 oz. Filet of red fish, grilled or fried and topped with sautéed crawfish along with our crawfish pepper corn bisque.

• Red Fish Ian$24.00

  9 oz. Filet of red fish, grilled or fried and topped with sautéed baby spinach, mushrooms, fresh lump crab meat and set in a seafood cream sauce.

• Shrimp Bienville

  Large gulf shrimp topped with our very own hand made bienville sauce and cheddar cheese along with french bread for dipping.

  • 1/2 Dozen$10.00
  • Dozen$13.00

• Shrimp Scampi$13.00

  A generous portion of large gulf shrimp sautéed in a delectable and unique take on scampi sauce as well as parmesan cheese and french bread for dipping.

• Maui Slammin Salmon$15.00

  Grilled 8 oz. Portion of fresh salmon with house seasonings topped with grilled pineapple chunks and covered in our bbq glaze.

• Orion Salmon$15.00

  Grilled 8 oz. Portion of fresh salmon with house seasonings and served with a sweet pecan glaze.

• Tuna or Salmon Cassidy

  Grilled 8 oz. Portion of yellow fin tuna or salmon, topped with artichoke hearts, mushrooms, tomatoes and large gulf shrimp in an aun jou citrus sauce.

  • Tuna$18.00
  • Salmon$16.00

• Dragon Tuna$17.00

  Grilled 8 oz. Portion of yellow fin tuna with house seasonings and drizzled with a honey spice glaze (house temperature medium/rare).

• Luna Tuna$17.00

  Grilled 8 oz. Portion of yellow fin tuna with house seasonings and served in a cream lemon butter sauce (house temperature medium/rare).

Sandwiches

All sandwiches served with seasoned crispy fries and choice of bread: sourdough wheat, corn dusted keyser, jalapeno cheese sourdough or wrap.

• Turkey Sun Burger$8.50

  Traditional styled burger with a grilled ground turkey patty and all the fixins.

• The Sun Burger$8.50

  Traditional styled hamburger, with lettuce, tomatoes, onions, pickles and jalapeno mayo.

• The Earth Burger$8.50

  Grilled veggie patty, with avocado, lettuce, tomatoes, onions and garlic herb mayo.

• The Uranus$10.50

  Grilled or fried pork loin, applewood smoked bacon, cheddar cheese, fried egg, avocado and jalapeno mayo.

• The Venus$9.50

  Grilled or fried shrimp with sautéed mushrooms, swiss cheese, avocado, lettuce, tomatoes and jalapeno mayo.

• Neptuna Melt$10.50

  Grilled 4 oz. Yellow fin tuna, provolone, pickles & jalapeno mayo (patty melt style).

• The Neptune$10.50

  Grilled yellow fin tuna, lettuce, tomatoes and jalapeno mayo.

• The Mars$8.50

  Grilled turkey with provolone and swiss cheese, olive mix, sautéed mushrooms, lettuce, tomatoes and garlic herb mayo.

• Da Vinci Pluto$8.50

  Grilled or fried chicken breast covered in marinara sauce, slice turkey and provolone cheese.

• Austin Pluto$8.50

  Grilled or fried chicken breast smothered in luna bbq glaze, topped with sautéed onions and monterey jack cheese, served with lettuce, tomato and jalapeno mayo.

• Fires of Pluto$8.50

  Grilled or fried chicken breast dipped in a blazin hot sauce, topped with a cheddar/jack blend, lettuce, tomatoes and jalapeno mayo.

• The Pluto$8.50

  Grilled or fried chicken breast with swiss cheese, sautéed mushrooms and onions, lettuce, tomatoes and jalapeno mayo.

• The Mercury$8.50

  Roast beef with sautéed onions, bell peppers, mushrooms, swiss cheese and garlic herb mayo.

• The Jupiter$8.50

  Grilled roast beef with provolone cheese, sautéed mushrooms and onions, lettuce, tomatoes and garlic herb mayo.

• The Saturn$8.50

  Grilled turkey with feta cheese, avocado, sautéed mushrooms, lettuce, tomatoes and jalapeno mayo.

Sides

• French Bread$3.00

• Apple Wood Bacon$2.00

• Sweet Potato Wedges$3.00

• Fried Green Beans$3.00

• Side Salad$4.00

• Garlic and Cheese Mashed Potatoes$3.00

• Cream Spinach$3.00

• Grilled Mixed Veggies$3.00

• Hand Battered Onion Rings$4.00

• Season Crispy Fries$2.00

Desserts

• Lemon Berry Mascarpone Cake

• Chocolate Fudge Cake$5.00

  Topped with chocolate, caramel and nuts.

• Philadelphia Cheese Cake$4.00

  Topped with chocolate, vanilla, caramel or raspberry.

Kid's Menu

Kids must be 12 & under.

• Fried Shrimp$6.00

  With fries.

• Chicken Strips$4.00

  With fries.

• Kids Burger$4.00

  With fries.

• Peanut Butter & Jelly$3.00

  With fries.

• Grilled Cheese$3.00

  With fries.

Sunday Brunch

Sunday mid-morning dining itemS all sharing a new orleans-esque theme, but executed with southwest louisiana culinary sensibilities.

• The Standard$6.00

  Two eggs served with a side of bacon, toast and jelly.

• French Toast$6.00

  Served with syrup, powdered sugar, and a side of bacon.

• Bread and Brie$5.00

  Toasted french bread with melted double crème brie cheese.

• Louisiana Remoulade$14.00

  Jumbo lump crab meat, louisiana crawfish and shrimp, tossed in our very own remoulade sauce and served over a bed of romaine lettuce.

• Omelet Evangeline$13.00

  Three egg omelet with fried shrimp, cheddar cheese with sautéed mushrooms and topped with cajun hollandaise.

• Omelet Mamou$13.00

  Three egg omelet with louisiana crawfish, cheddar/monterey jack cheese blend, with sautéed onions and mushrooms topped with cajun hollandaise.

• Omelet Florentine$12.00

  Two egg omelet with crème spinach, monterey jack cheese, sautéed mushrooms and apple smoked bacon topped with hollandaise.

• Eggs Calcasieu$13.00

  Two fried eggs, boudin and hollandaise over french bread and served with fried oysters.