Lumbini Restaurant

Achaar

Chutney and Pickles

• per personGBP 0.50

PapadomsGBP 0.50

Plain or Spicy

MomoGBP 3.95

Nepalese style dumpling, steam-cooked minced lamb, served with tomato chutney

Kukhura / Khasi ChhhoilaGBP 4.50

Diced breast of chicken mildly marinated in yoghurt, cooked in the clay oven

Aloo Sathi CutletsGBP 3.50

Potato patty made with lentils, onion and fresh herbs, cooked on a flat iron plate, served with tangy tamarind sauce

Chilli MugoGBP 4.95

Traditional Nepalese vegetable (yam) steamed, then fried and cooked in various spices with green chilli (yummy)

Kukhura KebabGBP 4.50

Breast of chicken diced & marinated with ginger, garlic paste, lime juice, black salt, mature cheese, crushed black pepper, cardamom powder & chargrill for that perfect individual taste

Tikka KabliGBP 3.95

Fillet of lamb marinated with five different spices chargrilled to order

Chilli ChickenGBP 4.50

A typical Nepalese dish made from slices of chicken breast, marinated in spices, cooked with onion, tomato, capsicum and green chillies. (Not for the faint hearted but excellent)

Prawn PuddingGBP 4.50

Indian version of prawn puri served Nepalese fusion with himalayas herbs

Aduwa PrawnsGBP 6.50

King of prawns marinated in natural yoghurt, ginger roots paprika marinated in olive of grilled to its perfection. Served with mushy aloo

Poko PokoGBP 3.50

Rounded shaped, package of vegetables sauteed onion, garlic, coriander, tightly wrapped in crispy pastry and fried, served with tamarind sauce (Cooked in our own Nepalese Recipe)

Lumbini ScallopsGBP 6.50

Black pearl sea scallops slightly tampered with wea foods spices cooked in chargrilled - fantastic

Dumbaa PolekoGBP 6.95

Flatten goat chopss with steak hammer marinated in giner, fresh fenugreek, lime juice, Nepalese chilli powder, marinated in lumbini yoghurt and masala

Sorha KhutteGBP 6.50

Baby squid stuffed with our own ingredients X. Chargrilled and served with Nepalese salsa

Kalejo PolekoGBP 5.50

Fresh lamb liver marinated in Lumbini spices and served with saute onions and red wine sauce

Sindhu AlooGBP 3.50

Mouth watering baby roast potatoes tampered with fusion of Lumbini spices and served in sizzling hot

Piro Piro PakhetaGBP 4.95

Crispy chicken wings topped with our own special piro piro sauce served hot

Shashlik (Chicken)GBP 8.95

Hass Shashlick (Duck)GBP 10.95

Tandoori Mix GrillGBP 14.95

King Prawn GurkhaliGBP 12.95

Tandoori Monk FishGBP 12.95

Tandoori Chicken Full (The Classic Chicken)GBP 12.95

Chicken / Lamb TikkaGBP 7.95

Sheekh KebabGBP 7.95

Kukhura ZhingaGBP 10.95

Jumbo king prawn wrapped with chicken breast, cooked slowly in a mild sauce, fresh cream, methi leaves and ground spices. (Chef's recommendation)

Kukhura AishwaryaGBP 8.95

Chicken cooked in a medium spicy sauce and purified with aubergine puree

Poleko KukhuraGBP 8.95

Breast of chicken, skewered with onions and peppers half cooked in clay oven then, pan cooked in new blend of spices all to create a mouth watering sensation

Kukhura LumbiniGBP 8.95

Chicken cooked in dopiaza style and ingredient X. (Our signature dish)

Peero KukhuraGBP 8.95

Chicken cooked in rich sauce of fresh tomatoes, onions, and peppers cooked hot with fresh green chillies for that sensational Nepalese heat

Khashi Ko KhuttaGBP 10.95

Knuckle of spring lamb, slowly cooked in medium spiced sauce on a very low heat. Complimented by potatoes

Sherpa BedaGBP 8.95

Succulent spring lamb, cooked with the finest red wine, almonds, saute onions and a hint of coconut. Served Mild. (Usually cooked in rice wine in Nepal)

Imli Daar HassGBP 8.95

Duck marinated in diluted tamarind and black salt. Left to absorb ingredients for a minimum of 3-4 hours. The duck is then grilled till crispy and cooked with a special sauce. (Sauce consists of fennel seeds, molasses, black salt, ginger and garlic)

Khasi GurkhaliGBP 8.95

Spicy Nepalese lamb cooked with fresh chillies, peppers and onions. Eaten all over Nepal especially in the winter. Thoroughly enjoyed by the Gurkhas

Lassun KukhuraGBP 8.95

Breast of chicken cooked with mild to medium herbs and spices in garlic sauce (Fantastic for garlic lovers)

Bhedha GurkhaliGBP 8.95

Spicy Nepalese lamb cooked with fresh chillies, peppers and onions. Eaten all over Nepal especially in the winter. Thoroughly enjoyed by the Gurkha's

Bhedha BhutuwaGBP 8.95

Lamb cooked in medium sauce and tossed in spring onion, ginger and garlic. Another of our house specialities eaten daily

Hariyo KukhuraGBP 9.95

Boneless chicken pieces stuffed with baby spinach potato and herbs served medium to hot

Khashi KhursaniGBP 8.95

Superb dish in the villages in Nepal, hot dish, its strong spices and mouth watering cascade of flavours for adventurous people

Khasi SizzlerGBP 8.95

Fillet of Goat meat cooked in grilled oven, served in our won recipe with a hint of our home made brown sauce - fantastic flavours

Khasi Piro PiroGBP 8.95

Fillet of Goat marinated over night in a special blend of spices, cooked in a thick sauce with extra, extra chilli were the meat further cooks in its own juice, resulting in strong flavours. (At your own risk)

Masoo MasalaGBP 8.95

Tender pieces of foat meat, initially cooked in clay oven to seal in the juices, finally and slowly cooked in a sea of special Lumbini herbs and spices, prepared medium to hot

Chicken KormaGBP 8.95

Tender breast of chicken, cooked with cream and yoghurt. (Mughal style)

Chicken MadrasGBP 8.50

Highly spiced breast of chicken, Superb curry eaten in the northern Indian hot and saucy, it's strong spices and mouth watering cascade flavours and aroma

Lamb BhunaGBP 8.50

Medium, delightfully cooked in selection o aromatic fresh herbs until juice flows and finished beautiful thick sauce

Lamb / Chicken RoganGBP 8.50

Well-cooked lamb or breast of chicken, medium spiced, with tomato and capsicum. All time favourite in the foot hills containing a myriad of flavours and spices, topped with freshly made tomato rogan

Lamb KarahiGBP 8.50

Medium spiced, cooked with capsicum and tomato, served in a hot karahi (wok) to give that aromatic distinctive taste

Butter ChickenGBP 8.50

A popular dish in INdia, clay oven cooked chicken finished in a sumptuous masala sauce with butter, Nepalese herbs and black salt to give that unique taste

Chicken Tikka BhunaGBP 8.50

Luscious pieces of chicken initially cooked in clay oven then added to medium sauce where the chicken further cooks in ts own juices, resulting in fabulous flavours with only a little thick sauce

Chicken Tikka MasalaGBP 8.50

King of masala, chicken breast cooked in clay oven in Lumbini masala sauce

Lamb DhansakGBP 8.50

Delicacies, originating from ancient Persia, lamb cooked with lentils, hot, sweet and sour sauce

Chicken DhansakGBP 8.50

Delicacies, originating from ancient Persia, chicken cooked with lentils, hot, sweet and sour sauce

Sweet and Sour King PrawnGBP 11.95

king prawns cooked in hot sweet and sour in tamarind sauce to give that tangy taste. Jumb

Hario MachaGBP 11.95

Monkfish half-cooked in clay oven to stain its juices, then cooked in a pan. Served in a mild green sauce with apricots and hint of coconut and mints

King Prawn KosheliGBP 11.95

King prawn prepared iwth a blend of herbs and spices and cooked with Thai lemon grass for that extra zing. (Superb)

Figsy MachaGBP 9.95

Boneless chunks of salmon marinated in natural yoghurt and subtle spices grilled in the clay oven. Served in medium coconut sauce

Macha MalekhuGBP 8.95

A fresh cod fillet cooked in aromatic spices and herbs, prepared medium - hot (According to taste)

King Prawn MasalaGBP 12.95

Succulent US prawns half - grilled in the clay oven cooked in a special tomato sauce designed to capture and hold all of the flavours

Everest SupremeGBP 11.95

Monkfish cooked with fresh herbs and apricot, in coconut milk, balsamic vinegar

Nepal TarkariGBP 3.95

A combination of seasonal vegetables cooked with spinach mild to medium cream sauce

Jhanne Ko DaalGBP 3.95

Lentils traditionally prepared and cooked with onion, ginger, garlic and tampered with cumin and garlic

Kathmand AlooGBP 3.95

Potatoes tossed with turmeric and cumin seeds medium spiced a well known dish

Bhanta TarkariGBP 3.95

Baby egg plant marinated in yoghurt and cooked fresh to our won recipe

Rato PharsiGBP 3.95

Steamed pumpkin cooked with carom seeds with sprinkled of Lumbini masala

Palungo SaagGBP 3.95

Fresh steamed spinach sauteed with fenugreek seeds of goodness and delicious (Eaten daily)

Palungo PaneerGBP 3.95

Leafy fresh spinach cooked with medium spices and herbs

RamtoriyaGBP 3.95

Okra stuffed with spices, olives and cooked to your taste

Simi AlooGBP 3.95

French beans and potatoes cooked with medium spices and herbs

MashouraGBP 3.95

Sun dried tofu cooked in a tangy tomato sauce full of protein and minerals. (Great for vegetarian lovers)

Chilli KauliGBP 3.95

Spicy cauliflower cooked with spring onion, tomatoes and fresh chillies and a touch of soya sauce to give that oriental flavour

Chau Chau TarkariGBP 3.95

Combination of mushrooms, simmered with herbs and spices. Perfect with any dishes

BroccauliGBP 3.95

Cooked with our own spices

Chicken / LambGBP 9.95

Strips of chicken or lamb stir fried with fresh spring onions, peppers, corianders, soya sauce garnished with roasted sesame seeds

PrawnsGBP 12.95

Regular prawns stir fried with fresh spring onions, peppers, corianders, soya sauce garnished with roasted sesame seeds

Khasi (Goat - House Special)GBP 9.95

Tikka ChickenGBP 9.95

PrawnsGBP 12.95

VegetableGBP 6.95

Lassun & Fresh Chilli NaanGBP 2.60

NaanGBP 1.90

Keema NaanGBP 2.50

Guliyo Naan (Sweet - Lumbini Recipe)GBP 2.50

Lassun & Fresh Cheese Naan (Garlic)GBP 2.60

Roti Cooked in Clay OvenGBP 1.50

Plain Rice (Basmati)GBP 2.00

Pilau RiceGBP 2.50

Basmati rice, baked with saffron

Bhuteko BhatGBP 3.50

Basmati rice, with peas, egg and spring onion

Chau Chau RiceGBP 3.50

Cooked with baby mushrooms

Lemon RiceGBP 3.50

Basmati rice flavoured with saffron, fresh lemon leaves, tampered with mustard seeds and garnished with fresh lemon

Lasun Rice (Garlic)GBP 3.50

Basmati rice cooked with a fresh garlic