Lucie

A Night of Oaxacan & French Elegance: Quetzal x Lucie For one night only, two of Toronto’s most celebrated culinary forces unite for an unforgettable evening of fire, finesse, and flavor. Michelin-starred Quetzal and Michelin-recognized Restaurant Lucie come together for a rare chef collaboration that bridges the bold, soulful traditions of Oaxaca with the refined artistry of French cuisine. Join Chef Steven Molnar of Quetzal and Chef Arnaud Bloquel of Lucie as they craft a multi-course tasting menu that highlights their distinct styles and shared passion for technique, terroir, and storytelling through food. Expect wood-fired ingredients, complex moles, seasonal Ontario produce, and luxurious French touches in a dynamic, collaborative expression of two worlds. Seats are limited for this exclusive evening, a celebration of culinary craftsmanship at the highest level. Inclusions & Details: A complimentary glass of Perrier Jouet Champagne upon arrival. A decadent, one-night-only multi-course menu crafted by the culinary teams of Restaurant Lucie and Quetzal. Premium, thoughtfully procured wine and cocktail pairings. Non-alcoholic pairings are also available (please indicate in the notes when booking). This is a pre-paid, non cancellable, non refundable, experience for $315 per person, inclusive of beverage pairings and gratuity, excluding applicable tax. Pricing is the same whether you have wine pairings or non-alc pairings. *We cannot accommodate dietary restrictions of vegans and no butter (dairy free options available as long as butter is okay for consumption)*

Embark on a carefully curated exploration of flavours with our five-course tasting menu. Each dish reflects the essence of French cuisine, elegantly balanced and thoughtfully prepared to delight the senses!

We’re delighted to present "Le Comptoir de Lucie" - an exclusive, casual culinary concept with a playful twist on dining, available Monday to Saturday evenings, only at Lucie Restaurant’s beautiful bar. Here, every evening is an adventure with a specially curated, ever-changing prix fixe four-course menu, where Chef Arnaud plays with the freshest, seasonal ingredients to surprise your taste buds. Due to limited availability, this experience needs to be pre-booked. We also offer specially curated wine pairings as an add on! Kindly ask for our talented chef sommelier.