Luce

Appetizer

• Clams Casino, Little Necks$8.50

  stuffed with peppers bacon and topped with panko

• Zuppa di Prince Edward Island Mussels$7.95

  steamed in a light tomato broth, garlic Crispy Calamari with a publiano aioli and marinara

• Crispy Calamari$8.95

  with a publican aioli and marinara

• Pepper Crusted Beef Carpaccio$10.95

  with baby arugula, shaved parmesan, capers, garlic crostini and extra virgin olive oil

• Maryland Style Jumbo Lump Crab Cake$9.95

  over celery and shallot slaw and a cucumber yogurt sauce

• Pan Seared Sea Scallops$10.95

  with mushroom ragout, celery root chips and a carrot-ginger emulsion

• Portobello Mushroom And Eggplant Tart$8.00

  Tomato Confit, smoked mozzarella and tomato pesto nage

Raw Bar

• Oysters on a Half Shell

  served with chianti wine Mignonette and cocktail sauce

  • 1/2 Dozen$12.00
  • Full Dozen$20.00

• Clams on a Half Shell

  served with chianti wine Mignonette and cocktail sauce

  • 1/2 Dozen$7.50
  • Full Dozen$14.00

• Jumbo Shrimp Cocktail$8.00

  with house made cocktail sauce

Salads

• Mesclun Salad$6.00

  and shaved fennel, toasted slivered almonds, oven roasted tomatoes, and white balsamic vinaigrette

• Classic Caesar Salad$8.00

  with romaine, garlic croutons

• Luce Signature Salad$8.00

  baby arugula, crisp pancetta, polenta croutons, fresh mozzarella, shallot sherry vinaigrette

• Mediterranean Salad$14.95

  with organic baby greens, topped with wild mushrooms, grilled chicken, shrimp and white balsamic dressing

Soup

• Soup de Poisson$8.50

  scallops, salmon, mussels and shrimp

• French Onion Soup$6.95

  topped with gruyere cheese and herb crouton

Entrees

• Grilled 6oz Petite Filet Mignon$22.95

  with gorgonzola mashed potato and asparagus

• 10oz 21-day Aged New York Strip$21.95

  Served with potato hash and vegetable of the day

• Chicken Napoleon$14.95

  layered with garlic spinach and fresh mozzarella, creamy polenta and Marsala sauce

• Pan Roasted Tilapia$14.95

  served on sauteed vegetables, capers and a lemon butter wine sauce

• Grilled King Salmon$15.95

  with broccolini, leeks, roasted potatoes and kalamata olive vinaigrette

• Chicken Medallions$14.95

  Sauteed with fresh asparagus, sun dried tomatoes, wild mushrooms, fresh herbs, plum tomatoes and white wine served on white risotto

• Sautéed Tenderloin Tips$15.95

  with caramelized onions, mushrooms served with garlic mashed potatos and topped with buttermilk onion rings

• Veal Scallopini$17.95

  served on a portobello, leak and potato hash in a light brandy sauce

Pasta

• Exotic Porcini Mushroom Ravioli$14.95

  with fresh herbs in a black truffle cream sauce

• Italian Sweet Sausage Rigatoni$13.95

  shaved anise, English peas, garlic in a plum tomato extra virgin olive oil sauce

• Home Made Meat Cannelloni$13.95

  fresh herbs, shallots, topped with ricotta cheese and pesto

Paninis Wraps & Sandwiches

• Roast Beef Wrap$8.95

  with horseradish sour cream, tomatoes and watercress

• Buffalo Chicken Wrap$8.50

  with red onion, romaine lettuce and tomato

• Cajun Shrimp Caesar Wrap$10.95

  crisp romaine hearts, garlic croutons and shaved parmesan

• Grilled Angus 8oz. Cheeseburger$9.00

  served with house fries

• Grilled Hot Italian 8oz Sausage Burger$9.00

  topped with roasted red peppers and provolone cheese

• Philly Style Steak And Cheese Panini$10.95

  with caramelized anise, arugula, Swiss cheese and whole grain mustard spread

• Grilled or Blackened Chicken Panini$9.95

  with roasted red peppers, spinach, provolone and a sun dried tomato aioli

• Marinated Grilled Vegetable Panini$9.95

  Provolone and chipotle aioli

• Balsamic Marinated Portobello Mushroom Panini$8.95

  fresh mozzarella, oven dried tomatoes and arugula

• Chicken "B.L.T" Sandwich$8.50

  with applewood smoked bacon and a Dijon aioli

• Reuben$8.50

  tender sliced corn beef with swiss cheese and russian dressing on rye bread

Kids Menu

$5.95

• Pasta and Marinara or Butter

• Kids Cheeseburger with Fries

• Fish and Chips