Gala Menu for 2: Gem Lettuce, Belgium Endive, Radicchio, Toasted Walnuts, Tarragon Dressing. Coq Au Vin: Chicken Leg Marinated & Cooked in a Red Wine Sauce, Mushroom, Bacon, Carrot, Onion, Mashed Potatoes. Baguette & Butter

Gala Meal for 2. Grilled Bread: Chicken Meatballs, Pasta, Tomato Jam, Oregano, Basil, Olive Oil

Gala Menu for 2: Gem Lettuce, Belgium Endive, Radicchio, Toasted Walnuts, Tarragon Dressing. Coq Au Vin: Chicken Leg Marinated & Cooked in a Red Wine Sauce, Mushroom, Bacon, Carrot, Onion, Mashed Potatoes. Baguette & Butter

Gala Meal for 2. Grilled Bread: Chicken Meatballs, Pasta, Tomato Jam, Oregano, Basil, Olive Oil

Fresh flowers including red Roses, Anemones and Ranunculus arranged in a glass vase created by Kathy Rautureau of Flowerworks. Orders must be placed by Tuesday (02/09) for pick up on any of the following days (please choose a day and time): Friday (02/12): 4-6:30pm; Saturday (02/13): 4-6:30pm; Sunday (02/14): noon-3pm (denotes different time)

Fresh flowers including red Roses, Anemones and Ranunculus arranged in a glass vase created by Kathy Rautureau of Flowerworks. Orders must be placed by Tuesday (02/09) for pick up on any of the following days (please choose a day and time): Friday (02/12): 4-6:30pm; Saturday (02/13): 4-6:30pm; Sunday (02/14): noon-3pm (denotes different time)

Pickled Vegetable, Mustarda

Burgundy Style Chicken, Mashed Potatoes, Mushroom, Onion, Carrots

Gem Lettuce Salad Endive, Radicchio, Walnuts, Parsley, Balsamic Dressing, Shaved Parmesan

for your morning breakfast

Pickled Vegetable, Mustarda

Burgundy Style Chicken, Mashed Potatoes, Mushroom, Onion, Carrots

Gem Lettuce Salad Endive, Radicchio, Walnuts, Parsley, Balsamic Dressing, Shaved Parmesan

for your morning breakfast

Redemption Rye, Buffalo Trace, Luxardo Amaro, Carpano Antica, Chocolate Bitters (aged 3 months in oak barrels)

Saint Teresa aged Venezuelan rum, Carpano Antica, Casoni (aged 3 months in oak barrels)

Bombay dry gin, Campari, Fernet Branca, Dolin Blanc vermouth, grapefruit bitters

Joven Mezcal, Green Chartreuse, Dry Vermouth, Grapefruit Bitters

The Chef's crisp take on the Vesper (vodka, gin, Lillet and St. Germain)

The addition of calvados adds depth to the classic Manhattan (bourbon, sweet vermouth, calvados)

Redemption Rye, Buffalo Trace, Luxardo Amaro, Carpano Antica, Chocolate Bitters (aged 3 months in oak barrels)

Saint Teresa aged Venezuelan rum, Carpano Antica, Casoni (aged 3 months in oak barrels)

Bombay dry gin, Campari, Fernet Branca, Dolin Blanc vermouth, grapefruit bitters

Joven Mezcal, Green Chartreuse, Dry Vermouth, Grapefruit Bitters

The Chef's crisp take on the Vesper (vodka, gin, Lillet and St. Germain)

The addition of calvados adds depth to the classic Manhattan (bourbon, sweet vermouth, calvados)

Gem lettuce, Toasted Hazelnut, Tarragon dressing, Grated Parmesan

Butternut Squash, Pistachios, Olive Oil

Jambon de Bayonne, Cabernet Salami, Chicken Liver Mousse, Dijon Mustard, Cornichons, Grilled Baguette

Kobe-Style Beef, Whipped Potato, Carrot, Onion, Celery, Mushroom, Lardon, Grilled Baguette

White Bean Stew, Lardons, Moulard Duck Leg, Mild Pork Sausage, Seasonal Herbs, Arugula

Mushroom, Caramelized Turnip, Arugula, Goat Cheese Sauce

Port Salut & Brie Cheeses, Mustarda, Spiced Honey, Candied Walnuts, Crostini

Nancy's Pike Place Creamery Yogurt Bavarois, Pear Coulis, Homemade Madeleine

Bittersweet Chocolate Cake, Chocolate Ganache, Caramel Sauce, Vanilla Chantilly

Gem lettuce, Toasted Hazelnut, Tarragon dressing, Grated Parmesan

Butternut Squash, Pistachios, Olive Oil

Jambon de Bayonne, Cabernet Salami, Chicken Liver Mousse, Dijon Mustard, Cornichons, Grilled Baguette

Kobe-Style Beef, Whipped Potato, Carrot, Onion, Celery, Mushroom, Lardon, Grilled Baguette

White Bean Stew, Lardons, Moulard Duck Leg, Mild Pork Sausage, Seasonal Herbs, Arugula

Mushroom, Caramelized Turnip, Arugula, Goat Cheese Sauce

Port Salut & Brie Cheeses, Mustarda, Spiced Honey, Candied Walnuts, Crostini

Nancy's Pike Place Creamery Yogurt Bavarois, Pear Coulis, Homemade Madeleine

Bittersweet Chocolate Cake, Chocolate Ganache, Caramel Sauce, Vanilla Chantilly

This is the dressing served on our Gem Lettuce salad, which has become a favorite of many. It is emulsified with mustard, tarragon, vinegar, eggs, olive oil and seasoning

Onion, Butter, Salt, Peppercorn. We use these caramelized onions on multiple dishes. Great flavor addition to everything. Add to goat cheese toast, in a butternut squash soup, on top of a steak, with a chutney on a roast pork, in an omelet with mushroom and bacon and many more combinations

Onion, Herbs, Tomato, Salt, Peppercorn, Sugar. This is the tomato jam we have been using on Luc's burger for years and you keep asking for it, so here it is. Add to pasta with some fresh basil and shaved parmesan, or with meat balls, or sausages, or a sautéed piece of cod. Recommended adding sliced fried garlic to the sauce for an extra layer of flavor

A delightful side dish to accompany any occasion.

This is the dressing served on our Gem Lettuce salad, which has become a favorite of many. It is emulsified with mustard, tarragon, vinegar, eggs, olive oil and seasoning

Onion, Butter, Salt, Peppercorn. We use these caramelized onions on multiple dishes. Great flavor addition to everything. Add to goat cheese toast, in a butternut squash soup, on top of a steak, with a chutney on a roast pork, in an omelet with mushroom and bacon and many more combinations

Onion, Herbs, Tomato, Salt, Peppercorn, Sugar. This is the tomato jam we have been using on Luc's burger for years and you keep asking for it, so here it is. Add to pasta with some fresh basil and shaved parmesan, or with meat balls, or sausages, or a sautéed piece of cod. Recommended adding sliced fried garlic to the sauce for an extra layer of flavor

A delightful side dish to accompany any occasion.

This lovely salmon pink wine with fine bubbles has an expressive and fruity nose with red fruit aromas. Very soft to the taste with unctuous fruitiness. This premium mousseux finishes with a touch of sweetness. Varietal: 30% Gamay, 30% Cinsault, 30% Cabernet Sauvignon, 10% Sciacarellu

Pale orange, mineral tinged aromas of raspberry and tangerine are complemented by a subtle floral top note. Shows good intensity and cut on the palate, offering tangy red berry and bitter cherry flavors, with a touch of zesty orange pith. Varietal: 79% Syrah, 21% Viognier

Broad, round and rich, this wine holds its freshness close to its core. The vines are between 40 to 60 years old and find firm footing in mica schist soils that give rise to fruit that is focused, persistent and clean. A bit of bottle age brings amplified expression and targeted concentration. Varietal: Melon de Bourgogne

A touch of oak starts this off, with a palate built by tight-grained tannins and integrated fruit. Flavors of stone, white flowers and ripe apple combine to create a nuanced yet rich feel. Varietal: Chardonnay

A purity of dark fruit reminiscent of blackberry jam and black cherry preserves with a whiff of tar. Those rich tones are matched on the palate that brings along a pleasing structure of espresso tannins. Varietal: Petite Sirah

Medium bodied and forward in style, the wine is earthy, fresh and soft, with an open, friendly personality and a plummy finish. Varietal: 80% Merlot, 10% Cabernet Franc, 10% Cabernet Sauvignon

Rich and dense in the glass, with generous dark fruit, chocolate, leather, licorice, smoke, tobacco and charcoal notes. Expressive floral and spice notes add attractive lift throughout. Varietal: 49% Merlot, 40% Cabernet Sauvignon, 11% Cabernet Franc

Aromatically this wine has a structure nose of tart raspberry reduction and strongly seeped English tea. On the palate, the wine shows to be youthful and crisp, with delightful red fruit flavors and well-balanced acidity. Varietal: Pinot Noir

Deep crimson color. The nose is expressive and intense, with fresh fruit (black currant and plum) aromas, a touch of menthol, and delicate hints of oak. The wine starts out rich and full-bodied, going on to show considerable elegance and a fine balance between well-focused, velvety tannin and acidity that contributes freshness and length. Varietal: 80% Merlot; 20% Cabernet Sauvignon

This lovely salmon pink wine with fine bubbles has an expressive and fruity nose with red fruit aromas. Very soft to the taste with unctuous fruitiness. This premium mousseux finishes with a touch of sweetness. Varietal: 30% Gamay, 30% Cinsault, 30% Cabernet Sauvignon, 10% Sciacarellu

Pale orange, mineral tinged aromas of raspberry and tangerine are complemented by a subtle floral top note. Shows good intensity and cut on the palate, offering tangy red berry and bitter cherry flavors, with a touch of zesty orange pith. Varietal: 79% Syrah, 21% Viognier

Broad, round and rich, this wine holds its freshness close to its core. The vines are between 40 to 60 years old and find firm footing in mica schist soils that give rise to fruit that is focused, persistent and clean. A bit of bottle age brings amplified expression and targeted concentration. Varietal: Melon de Bourgogne

A touch of oak starts this off, with a palate built by tight-grained tannins and integrated fruit. Flavors of stone, white flowers and ripe apple combine to create a nuanced yet rich feel. Varietal: Chardonnay

A purity of dark fruit reminiscent of blackberry jam and black cherry preserves with a whiff of tar. Those rich tones are matched on the palate that brings along a pleasing structure of espresso tannins. Varietal: Petite Sirah

Medium bodied and forward in style, the wine is earthy, fresh and soft, with an open, friendly personality and a plummy finish. Varietal: 80% Merlot, 10% Cabernet Franc, 10% Cabernet Sauvignon

Rich and dense in the glass, with generous dark fruit, chocolate, leather, licorice, smoke, tobacco and charcoal notes. Expressive floral and spice notes add attractive lift throughout. Varietal: 49% Merlot, 40% Cabernet Sauvignon, 11% Cabernet Franc

Aromatically this wine has a structure nose of tart raspberry reduction and strongly seeped English tea. On the palate, the wine shows to be youthful and crisp, with delightful red fruit flavors and well-balanced acidity. Varietal: Pinot Noir

Deep crimson color. The nose is expressive and intense, with fresh fruit (black currant and plum) aromas, a touch of menthol, and delicate hints of oak. The wine starts out rich and full-bodied, going on to show considerable elegance and a fine balance between well-focused, velvety tannin and acidity that contributes freshness and length. Varietal: 80% Merlot; 20% Cabernet Sauvignon