Louisiana Restaurant

Reseñas de Louisiana Restaurant de comensales del restaurante. Basadas en valoraciones recientes.

1. OT

   Comensal de OpenTable

   Washington DC1 reseña

   1.0

   Comieron en 2 de febrero de 2013

   1. Global 1
   2. Comida 1
   3. Servicio 1
   4. Ambiente 1

   Horrible place do not go there! The meat tasted like cafeteria lunch meat and the potatoes were cold. The only good thing was the bread pudding, but aside from that not worth the money.
   

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2. p

   paleodiner

   Baltimore2 reseñas

   2.0

   Comieron en 1 de febrero de 2013

   1. Global 2
   2. Comida 4
   3. Servicio 1
   4. Ambiente 3

   Food was good but the service was terrible. Our waitress had zero personality and the hostess was just as awful. Will not return.
   

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3. SM

   SamanthaM

   Nueva York2 reseñas

   1.0

   Comieron en 30 de enero de 2013

   1. Global 1
   2. Comida 3
   3. Servicio 1
   4. Ambiente 1

   The food was good but it was the worst service I have ever had. This is supposed to be fine dining experience and the food is by no means cheap so the service was completely unacceptable. We waited 20 minutes for our bottle of wine while the restaurant was empty. The waitress had no clue about the menu. We sat with our appetizer plates for 45 minutes and were not cleared until our entrees were on the table. Our waitress acted as we were inconveniencing her. She did not ask us how we were doing once. Dessert is my favorite part of the meal and I did not even want to stay a minute longer than I had to. A 3 hour dinner on a Tuesday night is absurd.
   

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4. KA

   KatieA

   Baltimore10 reseñas

   2.0

   Comieron en 30 de enero de 2013

   1. Global 2
   2. Comida 3
   3. Servicio 1
   4. Ambiente 3

   I certainly hope our Louisiana experience was the exception rather than the rule, but during a Restaurant Week visit, service was so slow that our 3-course meal took 2 1/2 hours. Our entrees didn't arrive until we had been seated for well over an hour, and my wine and water glasses stayed empty through the entirety of the entree course. There was frustration from every table in the restaurant, but little to no apology was made about the sluggish service. By the dessert course, our mousse came out sloppily dumped into a glass with whipped cream haphazardly thrown on top. While the food was good, I won't be returning.
   

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5. OT

   Comensal de OpenTable

   Baltimore3 reseñas

   1.0

   Comieron en 30 de enero de 2013

   1. Global 1
   2. Comida 4
   3. Servicio 2
   4. Ambiente 3

   There were four in our party on last Tuesday evening and there were approximately 30 other diners at the time. We were seated and ordered food within 20 minutes. The first course took an hour and 10 minutes to arrive, with the main courses arriving 15 minutes later. The food was quite fine as has been my experience in the past, but the service was deplorable. The two waitresses were totally overwhelmed and kept apologizing for the kitchen. It will be quite a while, if ever, that I return to Louisiana Restaurant.
   

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6. TS

   ThomasS VIP

   Atlanta31 reseñas

   1.0

   Comieron en 29 de enero de 2013

   1. Global 1
   2. Comida 3
   3. Servicio 1
   4. Ambiente 2

   I must say I have never had a worse service experience in my life. I have eaten here before and thought it was a great place to go. But after dinning here last week I will never go back again. The restaurant was 3/4 filled and we had to walt over 55 Minutes for our salads and soup to be delivered. Then another 45 minutes for our entrees. Since we purchased a set menu dessert was included but they were one (1) short. Even after asking to see the manager twice we never got to speak to them. In fact, the server told us they were to busy to come talk with us. They never even offered to give us a credit for the lack of dessert. BIG Disappointment........
   

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7. OT

   Comensal de OpenTable

   Baltimore1 reseña

   5.0

   Comieron en 28 de enero de 2013

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   A friend and I dined there for Baltimore Restaurant Week. My appetizer of escargot and mushroom was phenomenal - savory and delicious! The duck entree was also excellent, with the duck meat perfectly cooked and falling off the bone. The cherry demi-glace with it was a wonderful complement, savory but slightly tart, with plump cooked cherries scattered throughout. The wait staff was attentive but not hovering, and gave good recommendations on the wine list. The place had wonderful ambiance with the historic setting; I especially liked the artwork - very classy!
   

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8. G

   Geoffh49

   Key West8 reseñas

   4.0

   Comieron en 27 de enero de 2013

   1. Global 4
   2. Comida 5
   3. Servicio 3
   4. Ambiente 5

   Excellent food. Service was a bit slow.
   

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9. FF

   FellsFrequentDiner VIP

   Baltimore13 reseñas

   3.0

   Comieron en 26 de enero de 2013

   1. Global 3
   2. Comida 3
   3. Servicio 3
   4. Ambiente 3

   Due to snow, we were there on a very slow night. The restaurant is quite large and would have felt cozier if the back rooms were closed off or a well placed room separator could make the space feel smaller. Food was tasty, service was good.
   

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10. R

    Renee

    Baltimore6 reseñas

    3.0

    Comieron en 12 de enero de 2013

    1. Global 3
    2. Comida 3
    3. Servicio 4
    4. Ambiente 5

    The shrimp and grits are very good.
    

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