Raw Bar
Oysters - Maldon (ENG)£ 4,50
Oysters - Carlingford (IRL)£ 5,50
Oysters - Gillardeau (FR)£ 6,50
Oscietra Prestige Caviar (30Gr)£ 85,00
Blinis & Crème Fraîche
Oscietra Prestige Caviar (50Gr)£ 135,00
Blinis & Crème Fraîche
Prawn Cocktail£ 17,00
Avocado Mousse, Green Apples (GF)
Yellowfin Tuna Ceviche£ 16,00
Caviar, Avocado, Celery, Yuzu Dressing (GF)
Octopus & Jersey Potato£ 22,00
Provençal Dressing, Red Pepper Aïoli (GF)
Beetroot Cured Salmon£ 14,00
Citrus Crème Fraîche, Radish (GF)
Cornish Crab Remoulade£ 19,00
Frisée Lettuce, Crisps (GF)
Small Plates
Celeriac Carpaccio£ 12,00
Pine Nuts, Miso Dressing (VE)
Tomato Gazpacho£ 9,00
Semi-Dry Tomatoes, Black Olives (VE) (GF)
Truffle & Wild Mushroom Pizzetta£ 26,00
Black Truffle, Rocket Leaves, Parmesan (V)
Loire Valley Asparagus & Arlington Egg£ 16,00
Saffron Aïoli, Pickled Mushrooms (GF)
Veal Carpaccio Tonnato Style£ 19,00
Crispy Capers, Purple Watercress (GF)
Oyster Po'Boy Éclair£ 18,00
Choux Dough, Fried Oysters, Crystal Mayo
Lobster Roll£ 26,00
Brioche, Dill Mayo, Potato Crisps
Salads
Niçoise Salad£ 21,00
Tuna Loin, Haricot Verts, Pickled Quail Egg, Anchovy Dressing (GF)
Purple Artichoke & Potato Salad£ 16,00
Truffle Dressing, Young Lettuce Leaves (V) (GF)
Baby Lettuce Hearts & Cashew Nuts£ 14,00
Cashew Dressing, Croûtons, Vegan Cheese (VE)
Endives & Fourme D'Ambert Salad£ 12,00
Walnuts, Dried Grapes (V) (GF)
Mains
Striploin Steak£ 39,00
Grilled Steak, Red Wine Jus (GF)
Salmon Filet£ 27,00
Summer Vegetables, Lemon Beurre, Basil Oil (GF)
Grilled Lamb Chops£ 16,00
Petit Pois, Asparagus, Pepper Jus (GF)
Roasted Aubergine£ 19,00
Onion Purée, Crispy Wild Rice, Pomegranate Seeds (VE) (GF)
Baby Chicken£ 29,00
Wild Garlic, Jersey Royal Potato, Sage, Lemon Sauce (GF)
½ Lobster Thermidor£ 49,00
Fine Herbs
Whole Lobster Thermidor£ 69,00
Fine Herbs
Truffle Pasta£ 32,00
Aged Parmesan, Black Truffle (V)
Plaice Almondine£ 32,00
Almondine Sauce (GF)
To Share
Roasted Skate Wing£ 45,00
Sauce Vierge, Burnt Lemon, Watercress Leaves (GF)
Chateaubriand£ 89,00
Baby Watercress Salad, Peppercorn Sauce, Red Wine Jus or Béarnaise (GF)
Sides
Pomme Frites£ 7,00
(VE)
Truffle Pomme Purée£ 7,50
(V) (GF)
Tomato & Shallots Salad£ 7,00
(VE) (GF)
Haricots Verts & Almonds£ 8,00
(V) (GF)
Red Oak Lettuce£ 6,00
(VE) (GF)
French Baguette & Butter£ 5,00
Desserts
Strawberry Tart£ 12,00
Chocolate Ganache
Chocolate Fondant £ 13,00
Cocoa Crumble, Pistachio Ice Cream (V)
Rhubarb Pavlova£ 21,00
Meringue, Rhubarb Sorbet, Opalys Ganache, Rhubarb Sauce (GF)
Fromage Affinés£ 19,00
Mons Artisan Cheeses - Ossau Iraty, Morbier, Barriguette (V)
Classic Rum Baba£ 9,00
Apricot Glaze, Candied Fruits, Chantilly Cream
L'Éxotique£ 8,00
Pineapple Compote, Mango Sorbet (VE) (GF)