Items may change based on availability. Please consult this list for ingredient questions you may have based on your dietary preferences.
DINING MENU
Our current seasonal food menu.
SOUP13,00 $ US
chilled celery root, pickled ramps, marcona almonds, lovage
CHEESE 16,00 $ US
tête de moine (cow) rosette, honeyed hazelnuts, fennel pollen
CHICKEN LIVER (limited daily count)16,00 $ US
chicken liver mousse tartlet, raspberry saffron jam, frisée
HAMACHI18,00 $ US
yellowtail crudo, kumquat vinaigrette, apple, kohlrabi
GREEN SALAD15,00 $ US
spring things, sprouts, crunchy bits, green garlic ranch
BRASSICAS17,00 $ US
boquerones, bagna cauda, hazelnut vinaigrette, croutons
ASPARAGUS18,00 $ US
grilled and shaved, chicken skins, pine nuts, brown butter, egg yolk
CRÊPE24,00 $ US
mushrooms, leeks, barley, taleggio, malted mustard soubise
PASTA28,00 $ US
casarecce, prawns, peas, preserved lemon, herbed breadcrumb
STURGEON32,00 $ US
smoked mussels and squid, tomato chickpea stew, grilled bread
PORK32,00 $ US
roasted belly, parisian gnocchi, spring onions, turnips, pistachios, harissa
DUCK34,00 $ US
boneless confit, ayocote beans, fennel, gordal olives, fried capers
AFTER BITES
Delicious things for after your meal.
CHEESE16,00 $ US
tête de moine (cow) rosette, honeyed hazelnuts, fennel pollen
RHUBARB12,00 $ US
goat milk panna cotta black pepper, rosemary
L'ORANGE CAKE12,00 $ US
orange three ways, cardamom icing, brûlée
ICE CREAM5,00 $ US
choose one scoop of: Cardamaro w/ Espresso, Earl Grey w/shortbread, Blueberry Sorbet w/white chocolate