Items may change based on availability. Please consult this list for ingredient questions you may have based on your dietary preferences.
DINING MENU
Our current seasonal food menu.
SOUP13,00 USD
chilled celery root, pickled ramps, marcona almonds, lovage
CHEESE 16,00 USD
tête de moine (cow) rosette, honeyed hazelnuts, fennel pollen
CHICKEN LIVER (limited daily count)16,00 USD
chicken liver mousse tartlet, raspberry saffron jam, frisée
HAMACHI18,00 USD
yellowtail crudo, kumquat vinaigrette, apple, kohlrabi
GREEN SALAD15,00 USD
spring things, sprouts, crunchy bits, green garlic ranch
BRASSICAS17,00 USD
boquerones, bagna cauda, hazelnut vinaigrette, croutons
ASPARAGUS18,00 USD
grilled and shaved, chicken skins, pine nuts, brown butter, egg yolk
CRÊPE24,00 USD
mushrooms, leeks, barley, taleggio, malted mustard soubise
PASTA28,00 USD
casarecce, prawns, peas, preserved lemon, herbed breadcrumb
STURGEON32,00 USD
smoked mussels and squid, tomato chickpea stew, grilled bread
PORK32,00 USD
roasted belly, parisian gnocchi, spring onions, turnips, pistachios, harissa
DUCK34,00 USD
boneless confit, ayocote beans, fennel, gordal olives, fried capers
AFTER BITES
Delicious things for after your meal.
CHEESE16,00 USD
tête de moine (cow) rosette, honeyed hazelnuts, fennel pollen
RHUBARB12,00 USD
goat milk panna cotta black pepper, rosemary
L'ORANGE CAKE12,00 USD
orange three ways, cardamom icing, brûlée
ICE CREAM5,00 USD
choose one scoop of: Cardamaro w/ Espresso, Earl Grey w/shortbread, Blueberry Sorbet w/white chocolate