Items may change based on availability. Please consult this list for ingredient questions you may have based on your dietary preferences.
DINING MENU
Our current seasonal food menu.
SOUPUS$ 13,00
chilled celery root, pickled ramps, marcona almonds, lovage
CHEESE US$ 16,00
tête de moine (cow) rosette, honeyed hazelnuts, fennel pollen
CHICKEN LIVER (limited daily count)US$ 16,00
chicken liver mousse tartlet, raspberry saffron jam, frisée
HAMACHIUS$ 18,00
yellowtail crudo, kumquat vinaigrette, apple, kohlrabi
GREEN SALADUS$ 15,00
spring things, sprouts, crunchy bits, green garlic ranch
BRASSICASUS$ 17,00
boquerones, bagna cauda, hazelnut vinaigrette, croutons
ASPARAGUSUS$ 18,00
grilled and shaved, chicken skins, pine nuts, brown butter, egg yolk
CRÊPEUS$ 24,00
mushrooms, leeks, barley, taleggio, malted mustard soubise
PASTAUS$ 28,00
casarecce, prawns, peas, preserved lemon, herbed breadcrumb
STURGEONUS$ 32,00
smoked mussels and squid, tomato chickpea stew, grilled bread
PORKUS$ 32,00
roasted belly, parisian gnocchi, spring onions, turnips, pistachios, harissa
DUCKUS$ 34,00
boneless confit, ayocote beans, fennel, gordal olives, fried capers
AFTER BITES
Delicious things for after your meal.
CHEESEUS$ 16,00
tête de moine (cow) rosette, honeyed hazelnuts, fennel pollen
RHUBARBUS$ 12,00
goat milk panna cotta black pepper, rosemary
L'ORANGE CAKEUS$ 12,00
orange three ways, cardamom icing, brûlée
ICE CREAMUS$ 5,00
choose one scoop of: Cardamaro w/ Espresso, Earl Grey w/shortbread, Blueberry Sorbet w/white chocolate