TO START
long chim rollGBP 2.50
aubergine satayGBP 3.00
grilled squid southern style with pickled gingerGBP 4.00
spicy pork with crunchy rice cakesGBP 14.00
thai fish cakesGBP 15.00
MAINS
green papaya saladGBP 15.00
grilled stone bass with green mango and chilli sauceGBP 18.00
southern turmeric curry GBP 19.00
crushed prawns and betel leaves
pineapple curry of chickenGBP 19.00
green curry of beefGBP 19.00
vegetarian massaman curryGBP 18.00
braised chinese greens with crunchy silken bean curdGBP 16.00
duck massaman curryGBP 20.00
grilled chicken GBP 19.00
sweet crispy pork with five spice and chilliesGBP 19.00
crispy whole sea bream in three flavoured sauceGBP 29.00
black tiger prawns with vermicelli, spring onions and celeryGBP 22.00
stir-fried sugar snap peasGBP 9.00
jasmine rice per personGBP 4.00
DESSERTS
mango sticky riceGBP 14.00
tapioca with young coconut and cornGBP 8.00
ADDITIONALS
prik nam pla sauceGBP 1.50
kohloy sriracha sauceGBP 1.50
fresh chopped chilliGBP 1.50
long chim sauceGBP 1.50
fermented chilli sauceGBP 1.50