TO START
chiang mai tomato relish£ 2,00
long chim roll£ 2,00
aubergine satay£ 3,00
grilled squid southern style with pickled ginger£ 4,00
spicy pork with crunchy rice cakes£ 14,00
thai fish cakes£ 15,00
MAINS
pomegranate salad with mint and red shallots£ 14,00
salad of mussels£ 13,00
grilled kingfish with green mango and chilli sauce£ 18,00
aromatic curry of tiger prawns with cucumber relish£ 19,00
red curry of minced chicken with ginger, green beans and thai aubergine£ 19,00
panaeng curry of beef rib with peanuts and basil£ 19,00
geng gari vegetarian curry£ 17,00
braised chinese greens with crunchy silken bean curd£ 16,00
sweet crispy pork with five spice and chillies£ 19,00
lamb with cumin, chillies and laksa leaves£ 19,00
crispy whole sea bream in three flavoured sauce£ 29,00
black tiger prawns with vermicelli, spring onions and celery£ 22,00
stir-fried sugar snap peas£ 9,00
jasmine rice per person£ 4,00
DESSERTS
grilled sticky rice with caramelised banana£ 8,00
tapioca with young coconut and corn£ 8,00
THE GOOD STUFF
prik nam pla sauce£ 1,50
kohloy sriracha sauce£ 1,50
fresh chopped chilli£ 1,50
long chim sauce£ 1,50
fermented chilli sauce£ 1,50