TO START
chiang mai tomato relish2,00 £
long chim roll2,00 £
aubergine satay3,00 £
grilled squid southern style with pickled ginger4,00 £
spicy pork with crunchy rice cakes14,00 £
thai fish cakes15,00 £
MAINS
pomegranate salad with mint and red shallots14,00 £
salad of mussels13,00 £
grilled kingfish with green mango and chilli sauce18,00 £
aromatic curry of tiger prawns with cucumber relish19,00 £
red curry of minced chicken with ginger, green beans and thai aubergine19,00 £
panaeng curry of beef rib with peanuts and basil19,00 £
geng gari vegetarian curry17,00 £
braised chinese greens with crunchy silken bean curd16,00 £
sweet crispy pork with five spice and chillies19,00 £
lamb with cumin, chillies and laksa leaves19,00 £
crispy whole sea bream in three flavoured sauce29,00 £
black tiger prawns with vermicelli, spring onions and celery22,00 £
stir-fried sugar snap peas9,00 £
jasmine rice per person4,00 £
DESSERTS
grilled sticky rice with caramelised banana8,00 £
tapioca with young coconut and corn8,00 £
THE GOOD STUFF
prik nam pla sauce1,50 £
kohloy sriracha sauce1,50 £
fresh chopped chilli1,50 £
long chim sauce1,50 £
fermented chilli sauce1,50 £