TO START
long chim roll£2.50
aubergine satay£3.00
grilled squid southern style with pickled ginger£4.00
spicy pork with crunchy rice cakes£14.00
thai fish cakes£15.00
MAINS
green papaya salad£15.00
grilled stone bass with green mango and chilli sauce£18.00
Sour Orange Curry of Hake£19.00
choi sum and cherry tomato
pineapple curry of chicken£19.00
green curry of beef£19.00
vegetarian massaman curry£18.00
braised chinese greens with crunchy silken bean curd£16.00
duck massaman curry£20.00
grilled chicken £19.00
sweet crispy pork with five spice and chillies£19.00
crispy whole sea bream in three flavoured sauce£29.00
black tiger prawns with vermicelli, spring onions and celery£22.00
stir-fried sugar snap peas£9.00
jasmine rice per person£4.00
DESSERTS
mango sticky rice£14.00
tapioca with young coconut and corn£8.00
ADDITIONALS
prik nam pla sauce£1.50
kohloy sriracha sauce£1.50
fresh chopped chilli£1.50
long chim sauce£1.50
fermented chilli sauce£1.50