TO START
chiang mai tomato relishGBP 2.00
long chim rollGBP 2.00
aubergine satayGBP 3.00
grilled squid southern style with pickled gingerGBP 4.00
spicy pork with crunchy rice cakesGBP 14.00
thai fish cakesGBP 15.00
MAINS
pomegranate salad with mint and red shallotsGBP 14.00
salad of musselsGBP 13.00
grilled kingfish with green mango and chilli sauceGBP 18.00
aromatic curry of tiger prawns with cucumber relishGBP 19.00
red curry of minced chicken with ginger, green beans and thai aubergineGBP 19.00
panaeng curry of beef rib with peanuts and basilGBP 19.00
geng gari vegetarian curryGBP 17.00
braised chinese greens with crunchy silken bean curdGBP 16.00
sweet crispy pork with five spice and chilliesGBP 19.00
lamb with cumin, chillies and laksa leavesGBP 19.00
crispy whole sea bream in three flavoured sauceGBP 29.00
black tiger prawns with vermicelli, spring onions and celeryGBP 22.00
stir-fried sugar snap peasGBP 9.00
jasmine rice per personGBP 4.00
DESSERTS
grilled sticky rice with caramelised bananaGBP 8.00
tapioca with young coconut and cornGBP 8.00
THE GOOD STUFF
prik nam pla sauceGBP 1.50
kohloy sriracha sauceGBP 1.50
fresh chopped chilliGBP 1.50
long chim sauceGBP 1.50
fermented chilli sauceGBP 1.50
