Appetizer
Hummus9,00 $ US
Creamy chickpea dip topped with olive oil
Muhammara12,00 $ US
Spicy red pepper walnut, pistachio, sesame dip topped with chopped dates and dukkah.
Burrata13,00 $ US
Creamy fresh cheese, ribboned zucchini, cherry tomato confit, lemon basil oil.
Sweet Potato Macha (V)(GF)14,00 $ US
Roasted sweet potoatoes atop whipped tahini ad drizzled with salsa macha, a Mexican condiment made of dried chilis, garlic, sesame, and peanuts.
Mains
Croque Monsieur14,00 $ US
Grilled sandwich with ham, bechamel, gruyere, mustard, on sourdough. Served w. cornichons and salad
Spanish Tortilla13,00 $ US
Sliced potato, onion omelet served with salad and grilled sourdough with crushed tomato
Sausage Farrotto20,00 $ US
Farro braised in parmesan broth with cherry tomatoes, kale, and wild boar sausage
Roasted Chicken22,00 $ US
Plum Creek Farms chicken, roasted potatoes and vegetable
Pasta Limone18,00 $ US
Long pasta with cream, lemon, Grana Padano, and confit lemon peel
Steak Au Poivre26,00 $ US
Hanger steak in creamy black pepper sauce. Served with roasted potatoes topped with Grana Padano
Cauliflowe Steak 19,00 $ US
Roasted cauliflower served in a skillet with carrot puree, crispy chickpeas, pine nuts, golden raisins, and green tahini
Boards
Half $17, Full $34
Vegetarian
Marinated, roasted seasonal vegetables, selection of cheese, olives, nuts, mustard, honey
Meat & Cheese
Selection of charcuterie and cheese, olives, spiced nuts, mustard and honey
Soup & Vegetables
Soup
Soup is made from scratch, usually gluten-free and often vegan. Served with sourdough focaccia
- Cup4,00 $ US
- Bowl8,00 $ US
Simple Greens7,00 $ US
Mixed spring greens, pepitas, radish, with simple dressing. Served with sourdough focaccia
Halloumi Salad13,00 $ US
Grilled halloumi cheese atop bed of organic quinoa, chickpeas, red onion, parsley, and radish. Served with sourdough focaccia
Farro Salad 12,00 $ US
Kale, roasted squash, pepitas, sheep's milk feta, simple dressing
Kale Caesar12,00 $ US
Organic kale, chopped spiced almonds, sliced jalapeno, tossed in house-made lemon caesar dressing. Served with sourdough focaccia
Broccoli Rabe6,00 $ US
Sauteed with garlic, lemon, chili
Dessert & Digestivo
Panna Cotta6,00 $ US
Topped with strawberry rhubarb compote
Chocolate Cake9,00 $ US
Double layer chocolate Swiss meringue
Grappa di Moscato7,00 $ US
Nonni8,00 $ US
Averna5,00 $ US
Cynar6,00 $ US
Braulio8,00 $ US
