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Lola - A Michael Symon Restaurant - Permanently Closed, Cleveland, OH

Lola - A Michael Symon Restaurant - Permanently Closed

No Reviews
$50 and over
American
2058 East 4th Street, Cleveland, OH 44115

About this restaurant

Celebrity Chef Michael Symon, along with Executive Jacob Micale, lead the culinary team at Lola. Michael's talents in the kitchen eventually led to several Food Network shows including the popular Iron Chef America. Symon is a two time nominee for "Best Chef Great Lakes", by the James Beard Foundation, winning that honor in 2009. Symon has also been recognized in Food & Wine Magazine's feature "Ten Best Chefs in America."
In the heart of Cleveland's E. 4th St. neighborhood, this "local jewel" features stunning decor and sustainable American cuisine. Highlights include, beef cheek pierogies, impeccably prepared meats and seafood, inventive desserts and an extensive wine list featuring over 400 selections.

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    American, Steak, Seafood
  • Hours of operation
    Dinner Wed, Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Michael Symon
  • Neighborhood
    Downtown Cleveland
  • Cross street
    Prospect Avenue
  • Parking details
    Valet, and parking lots also available near the restaurant.
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access, Wine

Permanently Closed

This restaurant is permanently closed.

Google Map for Lola - A Michael Symon Restaurant - Permanently Closed

2058 East 4th Street, Cleveland, OH 44115

Additional information

  • Cross street
    Prospect Avenue
  • Neighborhood
    Downtown Cleveland
  • Hours of operation
    Dinner Wed, Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Price
    $50 and over
  • Cuisines
    American, Steak, Seafood
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Valet, and parking lots also available near the restaurant.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Michael Symon
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access, Wine
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