Lock 50

New Year's Eve 2023

• House Made Potato ChipsUSD 19.00

  Osetra Caviar, Caramelized Onion Dip, Chives

• Beef & Bourbon Onion SlidersUSD 18.00

  Martin's Potato Buns, Foie Gras, Gruyere, Big Daddy Sauce

• Gnocchi alla SorrentinaUSD 15.00

  Ricotta Dumplings, Tomato, Mozzarella, Basil

• Truffled French FriesUSD 14.00

  Hand-cut Fries, Truffle Oil, Parm, Truffle Crema

• Baked Mac & CheeseUSD 16.00

  Farmhouse Cheddar, Maine Lobster, Ritz Cracked Crumb

• Kale Caesar SaladUSD 13.00

  Focaccia Crumbs, Parmesan, House Caeser Dressing

• Grilled Fig FlatbreadUSD 18.00

  Olive Oil, Fresh Mozzarella, Arugula, Serrano Ham, and Balsamic Glaze

• Crispy Duck BreastUSD 18.00

  Great Northern Beans, Cured Iberico Pork Belly, Duck Fat Bread Crumbs

• Local KielbasaUSD 16.00

  House Cured Sauerkraut, Roasted Potato, Dill Sour Cream, Caraway

• Grilled OctopusUSD 18.00

  Arrabiata Sauce, Piquillo Mayo, Potato Sticks, Chilled Broccoli & Almond Salad

• Swedish MeatballsUSD 14.00

  Pork & Veal Meatballs, Whipped Potato, Dill, Cream, Cream, Lingonberry Jam

• Crispy Tofu with Bok ChoyUSD 14.00

  Ginger, Garlic, Scallion, Tamari, Sesame, Oyster Sauce

• Sweet Potato-Tot SundaeUSD 8.00

  Captain's Spiced Caramel, Rum Raisin Ice Cream

• Triple Chocolate Layer CakeUSD 8.00

  Dark Chocolate Ganache, Buttermilk, Espresso

• Mandarin Meringue PieUSD 8.00

  Satsuma, Lemon, Graham Cracker, Marshmellow Meringue

Chef's Tasting Menu *Reservations Required*

5 course meal showcasing Chef's passion and creativity. ***Reservations required**

• 5 Course TastingUSD 89.00

• 5 Course Wine PairingUSD 39.00

  Each course is paired beautifully with wine chosen by Patrick Suleski

• Course 1

  Insalata di Salmone Cruda: Salmon Tartare, Toasted Brioche, Cured Egg, Yuzu

• Course 2

  Fritti Misti: Squid,Scallop, Anchovy, Lemon, Panelle, Cauliflower

• Course 3

  Pasta e Fagioli: Drawn Lobster,Red Pepper Malloreddus, Fennel, Great Northern Beans, Tomato

• Course 4

  Pesce Ippoglosso col Risotto Milanese: Pan Roasted Halibut, Saffron Risotto, Fried Leeks, Brodetto

• Course 5

  Panini di Gelato: Luxardo Cherry Ice Cream, Orange Pizzelle, Shaved Dark Chocolate

Burgers & Bojo!

Order a bottle of Cru Beaujolais, Get your burger 1/2 price!

• Lock50 BurgerUSD 20.00

  Lilac Hedge Farm beef, beef bacon, New School American Cheese, LTO, Dijonnaise on a sesame seeded brioche bun, served with hand-cut Russet fries

• Mushroom Swiss BurgerUSD 20.00

  Lilac Hedge Farm Beef, Roasted Portobello, Gruyere, caramelized bacon onion jam on a sesame seeded brioche bun. Served with hand-cut Russet fries

Snacks

• Cerignola OlivesUSD 7.00

  Calabrian Chili, Garlic, Oregano

• Russet FriesUSD 7.00

  House cut, Dijoinnaise

• Pickled VegetablesUSD 6.00

  Jar of Assorted Seasonal Vegetables

• Candied NutsUSD 7.00

  Sweet & Smokey Mixed Blend

Small Plates

• Pear and Endive SaladUSD 13.00

  Poached Pears, endives, candied nuts, goat cheese dressing

• Kale CeaserUSD 13.00

  Focaccia Crumbs, Parmesan, Caeser Dressing

• Daily Charcuterie & CheeseUSD 22.00

  Accompaniments, Bread

• Beef CarpaccioUSD 18.00

  Black truffle, Gremolata, Fried Shallot

• Chilled OctopusUSD 18.00

  Cauliflower puree, cherry tomato, pickled cubanelle pepper, salsa verde, herb salad

• Spicy Roasted SquashUSD 17.00

  Ras el Hanut, yogurt, tahini, Zhoug, Pomegranate

• Albanian FergeseUSD 14.00

  Stewed peppers, tomato, feta cheese, grilled bread

• Gnocchi alla SorrentinaUSD 15.00

  Ricotta Dumplings, Tomato, Mozzarella, Basil

• Local Polish KielbasaUSD 16.00

  House cured sauerkraut, roasted potato, dill & caraway sour cream

• Fried ScallopsUSD 21.00

  Lemon caper aioli, zucchini & carrot salad

Flatbreads

• MargheritaUSD 16.00

• Sausage & Roasted PepperUSD 18.00

• Chef's Daily SelectionUSD 18.00

Entrees

• Drunken SalmonUSD 35.00

  Crispy skinned Scottish salmon, sake, mirin, blistered long beans, garlic fried rice

• Steak FritesUSD 36.00

  Hanger steak, russet fries, caramelized onion bacon jam, arugula, pickled shallot, bleu cheese

• The Chicken SandwichUSD 22.00

  Gluten-Free fried chicken, house-made hot sauce, scallion cream cheese, pickled red onion, Udi's Gluten-free bun, served with hand-cut Russet fries

• Lock50 BurgerUSD 20.00

  Lilac Hedge Farm beef, beef bacon, New School American Cheese, LTO, Dijonnaise on a sesame seeded brioche bun, served with hand-cut Russet fries

• Chicken Thigh PiccataUSD 28.00

  Lemon, caper, sweet cream butter, dressed greens

• BouillabaisseUSD 38.00

  Mussels, scallops, haddock, tomato, house-made pork sausage, saffron rouille

• 12oz Grilled Prime RibeyeUSD 52.00

  Celery root mash, beef demi, braised collard greens

• Mushroom Swiss BurgerUSD 20.00

  Lilac Hedge Farm Beef, Roasted Portobello, Gruyere, caramelized bacon onion jam on a sesame seeded brioche bun. Served with hand-cut Russet fries