APPETIZERS
PICKLED CHILLIES6,00 £
MIXED OLIVES6,00 £
MANCHEGO AND QUINCE13,00 £
Mature sheep's cheese with quince paste
CHEESE SELECTION22,00 £
Selection of 3 cheeses, quince and olive oil biscuit
PADRON PEPPERS8,00 £
CHARCUTERIE BOARD25,00 £
Selection of Iberico acorn fed chorizo, salchichon, loin and Iberico ham
IBERICO HAM21,00 £
Cured Iberico ham from Guijuelo
CHORIZO IBERICO7,00 £
WHITE ANCHOVIES & VINAIGRETTE11,00 £
BREAD6,00 £
aioli / olive oil
PAN CON TOMATE7,00 £
TAPAS
CROQUETAS9,00 £
Ham, chorizo and smoked bacon
GRILLED CHORIZO & MORCILLA10,00 £
Piquillo pepper and quail eggs
BROKEN EGGS12,00 £
Fried potatoes, pork sobrasada, eggs
PRAWNS IN GARLIC17,00 £
Prawns, garlic chilli and olive oil
GRILLED OCTOPUS LEG24,00 £
Romesco sauce, alioli, burnt lemon
BLACK RICE PAELLA17,00 £
Squid, prawns, cuttlefish ink and aioli
TORTILLA11,00 £
Potatoes, onion, eggs
PATATAS BRAVAS9,00 £
Fried potatoes with spicy brava sauce
BAKED TETILLA CHEESE12,00 £
Sauteed mixed mushrooms and truffle oil
ARTICHOKES AND ROMESCO9,00 £
Grilled artichokes, almond and tomato dip
ESCALIVADA AND GOAT CHEESE11,00 £
Roasted vegetables and caramelised goat cheese
GREEN SALAD9,00 £
Baby gem, fennel, courgette, almonds, lemon dressing
MEAT TAPAS
CHULETÓN52,00 £
Sirloin on the bone. 600 g. To share
IBERICO PORK SELECTION45,00 £
Selection of the Iberico cuts with roasted peppers, mojo potatoes and trinxat. To share
RIBEYE AND FOIE GRAS27,00 £
Beef ribeye steak with pan-fried foie gras
MEATBALLS13,00 £
Pork and beef meatballs with tomato sauce and crispy parsnip
IBERICO FILLET AND TRINXAT17,00 £
Marinated pork fillet with trinxat potatoes
SECRETO IBERICO & MOJO POTATOES21,00 £
The 'hidden' cut of the Iberico pork, naturally fatty and full of flavour
PRESA IBERICA & ROASTED PEPPERS19,00 £
Pan fried shoulder of Iberico pork
HERB CRUSTED LAMB RACK22,00 £
Fennel and lemon salad
DESSERTS
DOUBLE CHOCOLATE & PISTACHIO CAKE9,00 £
DULCE DE LECHE CHEESECAKE9,00 £
CREMA CATALANA9,00 £
SORBET / ICE CREAM8,00 £
THE PACK
We are the result of our attitude. We like thinking out of the plate and that is why we understand what we do in a way that is everything but conventional. We don’t believe in indifference, to be honest, we don’t know how to pronounce it. We rely not on the menu but on tracks of smell, taste and the feeling that comes into play when you let your instincts guide you. Just a matter of attitude.