APPETIZERS
PICKLED CHILLIESGBP 6.00
MIXED OLIVESGBP 6.00
MANCHEGO AND QUINCEGBP 13.00
Mature sheep's cheese with quince paste
CHEESE SELECTIONGBP 22.00
Selection of 3 cheeses, quince and olive oil biscuit
PADRON PEPPERSGBP 8.00
CHARCUTERIE BOARDGBP 25.00
Selection of Iberico acorn fed chorizo, salchichon, loin and Iberico ham
IBERICO HAMGBP 21.00
Cured Iberico ham from Guijuelo
CHORIZO IBERICOGBP 7.00
WHITE ANCHOVIES & VINAIGRETTEGBP 11.00
BREADGBP 6.00
aioli / olive oil
PAN CON TOMATEGBP 7.00
TAPAS
CROQUETASGBP 9.00
Ham, chorizo and smoked bacon
GRILLED CHORIZO & MORCILLAGBP 10.00
Piquillo pepper and quail eggs
BROKEN EGGSGBP 12.00
Fried potatoes, pork sobrasada, eggs
PRAWNS IN GARLICGBP 17.00
Prawns, garlic chilli and olive oil
GRILLED OCTOPUS LEGGBP 24.00
Romesco sauce, alioli, burnt lemon
BLACK RICE PAELLAGBP 17.00
Squid, prawns, cuttlefish ink and aioli
TORTILLAGBP 11.00
Potatoes, onion, eggs
PATATAS BRAVASGBP 9.00
Fried potatoes with spicy brava sauce
BAKED TETILLA CHEESEGBP 12.00
Sauteed mixed mushrooms and truffle oil
ARTICHOKES AND ROMESCOGBP 9.00
Grilled artichokes, almond and tomato dip
ESCALIVADA AND GOAT CHEESEGBP 11.00
Roasted vegetables and caramelised goat cheese
GREEN SALADGBP 9.00
Baby gem, fennel, courgette, almonds, lemon dressing
MEAT TAPAS
CHULETÓNGBP 52.00
Sirloin on the bone. 600 g. To share
IBERICO PORK SELECTIONGBP 45.00
Selection of the Iberico cuts with roasted peppers, mojo potatoes and trinxat. To share
RIBEYE AND FOIE GRASGBP 27.00
Beef ribeye steak with pan-fried foie gras
MEATBALLSGBP 13.00
Pork and beef meatballs with tomato sauce and crispy parsnip
IBERICO FILLET AND TRINXATGBP 17.00
Marinated pork fillet with trinxat potatoes
SECRETO IBERICO & MOJO POTATOESGBP 21.00
The 'hidden' cut of the Iberico pork, naturally fatty and full of flavour
PRESA IBERICA & ROASTED PEPPERSGBP 19.00
Pan fried shoulder of Iberico pork
HERB CRUSTED LAMB RACKGBP 22.00
Fennel and lemon salad
DESSERTS
DOUBLE CHOCOLATE & PISTACHIO CAKEGBP 9.00
DULCE DE LECHE CHEESECAKEGBP 9.00
CREMA CATALANAGBP 9.00
SORBET / ICE CREAMGBP 8.00
THE PACK
We are the result of our attitude. We like thinking out of the plate and that is why we understand what we do in a way that is everything but conventional. We don’t believe in indifference, to be honest, we don’t know how to pronounce it. We rely not on the menu but on tracks of smell, taste and the feeling that comes into play when you let your instincts guide you. Just a matter of attitude.
