Little Village Noodle House

Appetizers

• Pot Stickers

  choice of chicken & chives, tender pork or tofu & chive filling. (pan-fried or steamed).

  • 8pcsUS$ 7,75
  • 4pcsUS$ 4,95

• Mu-shu Roll

  a very popular item. stir-fried shredded pork or chicken with vegetables and spices, wrapped in a thin crepe. served with hoisin sauce. (vegetarian roll also available).

  • 4 RollsUS$ 8,95

• Lettuce Wrap

  stir-fried minced chicken, chives, mushrooms, bean sprouts, & chestnuts. served on fresh crispy lettuce leaves.

  • 8 Pcs.US$ 8,95

• Crispy Spring Rolls

  spring rolls filled with shredded mixed vegetables. served with chef chan's sweet and sour sauce.

  • 4 PcsUS$ 5,95

• Sesame Pancakes

  pan-fried pancakes coated with sesame seed.

  • 2 PcsUS$ 4,50

• French FriesUS$ 3,50

  crinkle cut idaho potatoes.

Soups

*spicy

• Seaweed Tofu SoupUS$ 8,50

  delicious everyday soup, mixed vegi, shredded seaweed & lean pork.

• Hot & Sour Soup*US$ 8,50

  simmered pork, tofu, bamboo shoots, and shitake mushrooms in perfect harmony with spicy pepper and vinegar.

• Egg Drop SoupUS$ 8,50

  diced mix vegetables cooked in clear chicken broth finished with a freshly scrambled egg. a perfect soup for everyone.

• Scallop SoupUS$ 10,50

  a specially prepared chicken broth that consist of whole dried scallops, bamboo shoots & freshly scrambled egg.

Salads

• Pecan Spinach SaladUS$ 7,75

  young tender spinach and spring greens topped with shredded chicken and roasted pecans served with a citrus dressing.

• Chinese Chicken SaladUS$ 7,75

  shredded chicken, lettuce, celery, carrot, and topped with fried won ton chips. served with homemade sesame-olive oil vinaigrette.

• Garden SaladUS$ 5,50

  fresh lettuce, carrots, and red cabbage. served with ranch dressing.

Seafood

*spicy

• Seafood Taro BasketUS$ 18,95

  mixed vegetables with shrimp, scallop, and squid stir-fried placed on crispy taro basket.

• Sizzling Black CodUS$ 21,95

  grilled juicy black cod steak smothered with chef chan's famous black bean sauce. served on a sizzling hot plate.

• Sizzling Scallops*US$ 16,50

  large scallops stir-fried in a garlic-chili sauce and served on a sizzling hot plate.

• Honey Walnut ShrimpUS$ 16,50

  large shrimps tossed in a garlic and green onion cream sauce. topped with honey walnuts. crispy.

• Spicy Garlic Shrimp*US$ 16,50

  large shrimp sauteed in a butter & garlic sauce with a generous helping of fresh red chilies.

• Sweet & Sour ShrimpUS$ 16,50

  large shrimp stir-fried with fresh tomatoes, bell peppers, and onions. served with chef chan's sweet and sour sauce.

Desserts

• Almond FloatUS$ 3,50

  sweet almond flavored gelatin served with fruit cocktail topping.

• Mango PuddingUS$ 3,50

  mango flavored pudding topped with whole milk.

• Tapioca W/taroUS$ 3,50

  tapioca pudding served with diced taro.

• Sweet Black SundayUS$ 4,50

  sweet black wild rice served w/coconut milk. topped with vanilla ice cream.

• Steamed Sweet Buns

  cream or azure bean filling.

  • 2 PcsUS$ 3,75

• Ice CreamUS$ 3,50

  selections: lychee, green tea or vanilla.