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Bone Marrow - Lira, Campbell, CA

Lira

4.6 (104)
$50 and over
Contemporary American
368 E Campbell Ave, Campbell, CA 95008-2029

Make a reservation

2 people
7:00 PM
Booked 9 times today

About this restaurant

  • Good for special occasions
  • Innovative
  • Great for creative cocktails
Step into Lira, where every moment is designed to ignite your senses. From the warmth of our greeting to the last bite of dessert, we are here to create more than just a meal—we’re here to create memories. Chef Tucker Ricchio brings a deeply personal vision to life with globally inspired New American cuisine that honors her roots, her travels, and the people she loves.

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Contemporary American, Cocktail Bar, Wine Bar
  • Hours of operation
    Wed, Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Chef Tucker Ricchio
  • Neighborhood
    Campbell
  • Parking details
    None
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wine

What 104 people are saying

Lira reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.7Ambience
  • 4.1Value

NoiseModerate

Loved For

  • San Jose / Silicon Valley

    Innovative

  • San Jose / Silicon Valley

    Hot spot

Review summary

AI-generated from verified diner reviews
Lira, nestled in downtown Campbell, is a culinary gem known for its "artfully presented" dishes and vibrant flavors. Chef Tucker Ricchio's creations are "bursting with flavor," offering unique, creative combinations that delight diners. With "excellent service" and a lively ambiance, Lira promises a "masterpiece" dining experience perfect for special occasions.

104 Reviews
  1. Beth VIP

    San Francisco Bay Area8 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Incredible new restaurant in Campbell. Food, service, and ambience was fabulous. We went to celebrate our anniversary and they really went above expectations to make it special. We’ll be back, hope to see Chef Tucker at our next visit.

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  2. Peter

    California Central Coast4 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Second time there and Tazia was our waitress again. We love her energy, suggestions and attentiveness. The flavors are well balanced, and the menu changes with the season. Stuffed morels were fantastic, the halibut was absolutely perfect, my duck had a crispy skin with a very tender and moist breast. I loved it.

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  3. Marissa

    San Francisco Bay Area3 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Blake is an outstanding server and Tasia knew our party so enthusiastically greeted us, too! The Sonoma Sour cocktail and complimentary champagne gave us a joyful start. We ordered and so enjoyed, family style, 3 first course items (crudo, burrata peach salad w/added toasted bread slices and brown butter hummus w/seared scallops and octopus). Beautiful and delectable were every plate and we scraped all that remained on each dish! Then we devoured the artfully plated pork chop, halibut and duck breast entrees, family style as well. We brought our own dessert to celebrate a birthday and Mom received a lovely birthday card from Chef Tucker Ricchio upon arrival at our table. In addition, Blake placed a candle on our full size dessert and then portioned and plated in the back at no extra charge. So very nice! Go and experience LIRA in downtown Campbell! An excellent dining experience.

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  4. Elizabeth

    Phoenix / Arizona3 reviews

    5.0

    Dined on May 18, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everyone from the host stand to the bar backs were super friendly and accommodating. Such a great addition to Downtown Campbell. Beautiful atmosphere, great cocktails and the menu was fresh and bright. Would highly recommend Lira for a special night out. They truly made my birthday a special one. Thank you, Mackenzie K.!

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  5. Natalia VIP

    Washington DC1 review

    1.0

    Dined on May 17, 2025

    1. Overall 1
    2. Food 3
    3. Service 1
    4. Ambience 1
    It was our second and last time at Lira. Both times we made a reservation and both times we were seated almost at the door - the place is too small and has way too many tables. The service is extremely slow - we were able to put an order in after 25 minutes wait, the food came to the table after almost an hour. Water was messed up twice - we ordered sparkling but they don’t have different glass shapes for different types of water so we got tap water, asked for sparkling again, and eventually my boyfriend got tap water refill into his sparkling (I was able to cover my glass with my hand to avoid it). Food is very average. We ordered the steak rare and it came well done. Scallops special was not special - pretty tasteless. And everything was so so slow and unorganized. Bottom line - too much hype around the place that’s not worth it at all. Absolutely do not recommend.

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  6. Igor VIP

    San Francisco Bay Area15 reviews

    2.0

    Dined on May 17, 2025

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 4
    Great service and ambiance, but very small portions of food. Food is ok, but not anything I'd want to come back for. Then when you factor in the high prices, that's how I end up with 2 stars.

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  7. RICH

    San Francisco Bay Area10 reviews

    5.0

    Dined on May 17, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Best restaurant experience in 20 years. The bone marrow and short ribs were to die for.

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  8. Mary

    San Francisco Bay Area1 review

    5.0

    Dined on May 17, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The experience was fantastic Chef Tucker was super personable and gracious. The server was kind and timely . An overall excellent experience

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  9. James

    San Francisco Bay Area1 review

    5.0

    Dined on May 11, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Party of 4 started with drinks which were all amazing. The Caprese Martini lived up to its name. We all ordered a different item from the brunch menu and they all were absolutely delicious. Our server was friendly and fun (her family was seated next to us). She recommended we return for the new dinner menu which we absolutely will be doing in the near future.

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  10. Cyril VIP

    San Francisco Bay Area61 reviews

    3.0

    Dined on May 11, 2025

    1. Overall 3
    2. Food 4
    3. Service 2
    4. Ambience 4
    We were excited to try Lira ever since the restaurant opened. We booked a table for 5 for the first time for lunch on Mother’s Day. We were well greeted and seated. The decor is really nice, especially the glass pendants and the illuminated granite bar. We had studied the menus for days. We were surprised to find out it was only a brunch menu. We ordered drinks right away, but the food was delivered before the drinks… Besides, the plates made their way to the table one at a time without rhyme or reason. The food was good but the lack of attention in service brought it down to an average experience overall. We will definitely try the traditional dinner experience soon though!

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FAQs

Lira is rated 4.6 stars by 104 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. San Francisco Bay Area
  4. San Jose / Silicon Valley
  5. Campbell

Make a reservation

2 people
7:00 PM
Booked 9 times today
Google Map for Lira

368 E Campbell Ave, Campbell, CA 95008-2029

Additional information

  • Neighborhood
    Campbell
  • Hours of operation
    Wed, Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Price
    $50 and over
  • Cuisines
    Contemporary American, Cocktail Bar, Wine Bar
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    None
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Chef Tucker Ricchio
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wine
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