Enable JavaScript to run this app.
Skip to main content
OpenTable logo
Bone Marrow - Lira, Campbell, CA

Lira

4.6 (110)
$50 and over
Contemporary American
368 E Campbell Ave, Campbell, CA 95008-2029

Make a reservation

2 people
7:00 PM
Booked 18 times today

About this restaurant

  • Good for special occasions
  • Innovative
  • Hot spot
Step into Lira, where every moment is designed to ignite your senses. From the warmth of our greeting to the last bite of dessert, we are here to create more than just a meal—we’re here to create memories.

Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Contemporary American, Cocktail Bar, Wine Bar
  • Hours of operation
    Wed, Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Alfredo Munoz
  • Neighborhood
    Campbell
  • Parking details
    None
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wine

What 110 people are saying

Lira reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.7Ambience
  • 4.1Value

NoiseModerate

Loved For

  • San Jose / Silicon Valley

    Innovative

Review summary

AI-generated from verified diner reviews
Lira offers an exquisite dining experience with "fantastic food and attentive service" and a "gorgeous restaurant" atmosphere. Chef Tucker Ricchio's creative menu is "a culinary masterpiece," with dishes like scallops and short ribs receiving rave reviews. The ambiance is inviting, and the staff is "friendly and accommodating." Despite some concerns about portion sizes and pricing, many diners describe Lira as a "must-try" for "special occasions," with standout cocktails and an "energetic vibe."
110 Reviews
  1. Jeff

    San Francisco Bay Area11 reviews

    4.0

    Dined 5 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Fun place with a fabulous bar and staff. Underwhelming steak tartare for $45 but the morel dish was really good. We were sad to find out the black martini was no longer on the menu even though it was present on their online menu, but we enjoyed our cocktails regardless.

    Is this helpful?

  2. Amit VIP

    San Francisco Bay Area3 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a wonderful evening at Lira tonight, starting from the drinks to the dessert, it was fantastic! The food was delicious, the service was attentive and courteous without being over bearing and the ambiences was beautiful. We'll definitely be back!

    Is this helpful?

  3. Sanad VIP

    London3 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food and service. Faisal (owner) was a great host. Will be back for sure.

    Is this helpful?

  4. Dianna VIP

    San Francisco Bay Area62 reviews

    5.0

    Dined on June 6, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was very good, but the portions were way too small for the price point and the drink from the bar was weak and mostly ice which was also overpriced.

    Is this helpful?

  5. Merry VIP

    California Central Coast74 reviews

    5.0

    Dined on May 30, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    The decor is elegant, yet understated. Service is friendly but chill. The food is the star here! The crudo was almost too pretty to eat. My fern "salad" was more of a warm side-dish, slightly overdressed but the pesto was TASTY. The muscles were perfectly seasoned & cooked; and my companion loved her gnocchi. Our only complaint is the lack of dairy-free desserts.

    Is this helpful?

  6. shelly

    New Orleans / Louisiana14 reviews

    5.0

    Dined on May 28, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What an incredible night we spent at Lira. Our party of 12 tasted every item on the menu except the tomahawk steak which was sold out. Chef Tucker is a genius with flavors. If you like mussels order at least two bowls full because the broth was remarkable and I’m still thinking about it. And the Forager Salad was to die for. Lira is our new go-to place. If I could give it 10 stars I would.

    Is this helpful?

  7. Beth VIP

    San Francisco Bay Area8 reviews

    5.0

    Dined on May 25, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Incredible new restaurant in Campbell. Food, service, and ambience was fabulous. We went to celebrate our anniversary and they really went above expectations to make it special. We’ll be back, hope to see Chef Tucker at our next visit.

    Is this helpful?

  8. Peter

    California Central Coast5 reviews

    5.0

    Dined on May 24, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Second time there and Tazia was our waitress again. We love her energy, suggestions and attentiveness. The flavors are well balanced, and the menu changes with the season. Stuffed morels were fantastic, the halibut was absolutely perfect, my duck had a crispy skin with a very tender and moist breast. I loved it.

    Is this helpful?

  9. Marissa

    San Francisco Bay Area4 reviews

    5.0

    Dined on May 24, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Blake is an outstanding server and Tasia knew our party so enthusiastically greeted us, too! The Sonoma Sour cocktail and complimentary champagne gave us a joyful start. We ordered and so enjoyed, family style, 3 first course items (crudo, burrata peach salad w/added toasted bread slices and brown butter hummus w/seared scallops and octopus). Beautiful and delectable were every plate and we scraped all that remained on each dish! Then we devoured the artfully plated pork chop, halibut and duck breast entrees, family style as well. We brought our own dessert to celebrate a birthday and Mom received a lovely birthday card from Chef Tucker Ricchio upon arrival at our table. In addition, Blake placed a candle on our full size dessert and then portioned and plated in the back at no extra charge. So very nice! Go and experience LIRA in downtown Campbell! An excellent dining experience.

    Is this helpful?

  10. Elizabeth

    Phoenix / Arizona3 reviews

    5.0

    Dined on May 18, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everyone from the host stand to the bar backs were super friendly and accommodating. Such a great addition to Downtown Campbell. Beautiful atmosphere, great cocktails and the menu was fresh and bright. Would highly recommend Lira for a special night out. They truly made my birthday a special one. Thank you, Mackenzie K.!

    Is this helpful?

FAQs

Lira is rated 4.6 stars by 110 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. San Francisco Bay Area
  4. San Jose / Silicon Valley
  5. Campbell

Make a reservation

2 people
7:00 PM
Booked 18 times today
Google Map for Lira

368 E Campbell Ave, Campbell, CA 95008-2029

Dining areas

Additional information

  • Neighborhood
    Campbell
  • Hours of operation
    Wed, Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Price
    $50 and over
  • Cuisines
    Contemporary American, Cocktail Bar, Wine Bar
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    None
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Alfredo Munoz
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wine
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Businesses
  • Restaurant reservation software
  • Industry insights
  • Hospitality resources
  • Marketing resources
  • Operation resources
  • How to open a restaurant
  • For restaurants
  • For restaurant groups
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Do Not Sell or Share My Personal Information
  • Cookie Preferences
Copyright © 2025 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo