Limoncello Ristorante

Involtini Malanzane

sliced breaded eggplant filled with ricotta and mozzarella served in a marinara sauce

Baked Clams Oreganata

baked clams that are lightly breaded and seasoned

Arancini

sicilian style rice balls made arborio rice, ground beef, peas , saffron, red wine, & mozzarella

Fico Con Bufala

buffalo mozzerella with fresh figs wrapped with proscuitto san danielle.

Mussel's Possilipo

sauteed in garlic & oil & infused with vodka & beer.

Tricolori

radicchio, belgium endive, & arugula in an aged balsamic vinaigrette

Caesar

a classic caesar topped with shaved parmigiano cheese

Frutti Di Mare

shrimp , calamari, scungilli, & scallops in an unfiltered olive oil lemon dressing.

La Casa Insalata

mesclun & boston lettuce with roasted walnut, gorgonzola, dried cranberries, & teardrop tomatoes in a raspberry vinaigrette.

Pasta Fagioli

Lentil

Tricoloro Tortellini Carbonara

a cheese tortellini with onion & smoked bacon in a light cream sauce.

Linguini Alle Vongole

little neck clams served in a white wine clam sauce

Penne Broccoli Rappe

broccoli rabe, italian sweet saucage garlic 7 oil.

Gemelli Ai Gamberi

wild mushroom shrimp fresh tomatoes & basil

Rigatoni Calabrese

a spicy tomato sauce with arugula & crumbled sausage

Broccoli Rappe

broccoli rabe sauteed in garlic & oil

Ciambotta

potatoes, egg elephant pepper & roasted tomatoes

Escarole

escarole sauteed in garlic & oil

Costatelle Di Maiale

pork chops with vinegar pepper, fresh rosemary, garlic & lemon

Pollo Scarpariello

bone less chicken tenderloins sauteed with sausage, cherry pepper french capers, lemon juice, rosemary in a white wine sauce.

Gamberi Imbottiti

shrimp stufed with a carb cake filling served in a light red oreganeted sauce.

Pollo Francese

breast of chicken in a light of egg batter sauted in a white wine lemon sauce

Veal Sorrentino

in a liht brown sauce.