Limani Grille
Additional information
- Dining style
Fine Dining
- Cuisines
Mediterranean, Greek, Seafood
- Hours of operation
Lunch Daily 12:00 pm–3:00 pm Dinner Mon–Wed, Sun 3:00 pm–9:00 pm Thu 3:00 pm–12:00 am Fri, Sat 3:00 pm–10:00 pm
- Phone number
(631) 499-6700
- Website
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Neighborhood
Commack
- Parking details
Public Lot
- Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
Experiences
Sunday Brunch at Limani Grille
Multiple dates availableJoin us for Sunday Brunch at Limani Grille $59.95 per person, doesn't include tax & gratuity 11am-1pm, Dinner menu starts at 2:45pm Includes one Bloody Mary, Sangria, Mimosa, Bellini, or Coffee Buffet stations include: Breakfast ( Eggs, Pancakes, Waffles, French Toast, etc) Salad, Sushi ( Assorted rolls) Carving ( Prime Rib, Leg of Lamb, & Turkey), Dessert ( Assorted Desserts & Fruit) , Shellfish ( Lobster & Shrimp cocktail ) and more
Popular dishes
Menu
Salads
Greek Salad$14.00
Our Greek salad prepared with vine-ripe tomatoes
Arugula Salad$12.00
Arugula, Hazelnuts, sundried tomato, Preserved figs with balsamic vinaigrette and goat cheese
Prasini Salad$12.00
Hearts of romaine, scallion, sweet pepper drops, crumbled feta, EVOO and red wine vinaigrette
Baby Kale Salad$12.00
Baby Kale, Carrots, Celery, Sliced Apple, toasted sliced almonds, Dijon Lemon Dressing
Octopus Salad$21.95
Baby mixed greens topped with grilled octopus, red and yellow peppers with cherry tomatoes
Panini
Lobster Roll$19.95
Maine Lobster, celery, chives, tomato, mustard mayonnaise
Chicken Panini$15.95
Mozzarella cheese, bacon, sautéed onions and peppers
Vegetarian Panini$17.95
Grilled mushroom, zucchini, peppers, eggplant, arugula and halloumi cheese
Raw Bar
Selection of oysters from the east coast and the west coast
Blue Point Oysters*
Now a generic term for mild Atlantic oysters
- ½ Dz$17.00
- Dz$34.00
Kumamoto Oysters*
Washington State, creamy and plump with a mild fruity flavor
- ½ Dz$23.00
- Dz$46.00
Big Eye Tuna*$20.00
Choice of: Sashimi ~ Yuzo kosho, dill, extra virgin olive oil and serrano. Tartare ~ Finger lime, black sesame, Avocado
Organic Salmon*$19.00
Sashimi ~ Fresno chili, shallots, cilantro, and fresh scallion. Tartare ~ Finger lime, black sesame, Avocado
Shareable Must Have Limani Specialties
Octopus$22.00
Grilled sashimi quality
Limani Chips$18.00
Paper thin cut zucchini and eggplant served with lightly fried kefalograviera cheese and tzatziki
Tomato Salad$17.95
Greek salad, tomatoes, bell peppers, onions, Cucumber and feta
Lobster Mac N Cheese$19.00
Cavatappi pasta, gruyere, gouda, lobster Ritz cracker topping
Spanakopita$14.95
Fresh spinach, leeks and feta cheese wrapped in phyllo
Chicken Keftedes$12.00
Sauteed chicken meatballs, mint, basil
Appetizers
Calamari$14.95
Rings of fresh squid, lightly fried or grilled
Grilled Halloumi$14.00
Traditional Cypriot Cheese
Mussels$16.95
PEI; white wine, dill, garlic and parsley
Crab Cake$19.95
Maryland 95% crabmeat served with Beans
Shrimp$18.00
Charcoal broiled U10 shrimp, 5 pieces
Garides Saganaki$19.00
Four sautéed shrimp in a tomato and feta sauce
Astako Spring Rolls$20.00
Lobster, shitake mushroom, cabbage, ginger celery, carrots
Moussaka Spring Rolls$17.00
Eggplant, meat sauce, potato, kefalograviera bechamel
Baked Clams$14.00
8 Middle Neck clams baked with bread crumbs and oregano
Spreads$6.00
Choice of: Tzatziki, Tarama, Tirokafteri, Skordalia, Hummus, or Melitzanosalata
Pikilia$20.00
Four; Tzatziki, Tarama, Tirokafteri, and Skordalia
Mushrooms$12.00
Assortment of grilled mushrooms
Saganaki$13.00
Pan fried kefalograviera cheese
Gigantes$10.00
Greek (Kastorian) giant lima beans baked with tomato, dill and parsley
Patzaria$12.00
Roasted beets and skordalia
Sesame Feta$14.00
Wrapped in phyllo with mint honey and sour cherry preserve
Lamb Ribletts$14.00
Colorado Spare Ribs, Chargrilled, Lemon, Oregano Olive Oil
Grilled Chicken Wings$14.00
Greek Style On The Grill, Lemon, Olive Oil, Oregano
Applewood Smoked Bacon$12.00
Drizzled with Vermont spicy syrup
Keftedes$12.00
Beef, onions, garlic, parsley
Soup & Salad
Lentil Soup$10.00
Lentils carrots, celery
Avgolemono$10.00
Traditional Greek chicken soup
Prasini Salad$14.00
Hearts of romaine, scallion, sweet pepper drops, crumbled feta, EVOO and red wine vinaigrette
Baby Kale$14.00
Baby Kale, Carrots, Celery, Sliced Apple, toasted sliced almonds, Dijon Lemon Dressing
Arugula Salad$14.00
Arugula, Hazelnuts, sundried tomato, Preserved figs with balsamic vinaigrette and goat cheese
Whole Fish & Fresh Cuts
Branzino$31.00
Mediterranean; Moist and mild served with mixed vegetables and lemon potatoes
Royal Dorado$30.00
Mediterranean; Very mild, delicate fish from the Dorado family served with mixed vegetables and lemon potatoes
Salmon$30.00
Scotland: Organic filet served served with mixed vegetables and lemon potatoes
Yellow Fin Tuna*$39.00
Sashimi quality center-cut tuna with sesame crust with sautéed spinach
Swordfish$39.00
Skewered with grilled peppers, onions and tomatoes. served with lemon potatoes
Halibut$39.00
Canada: Grilled filet served with Spanakorizo
Whole Fish for Two
Served with mixed vegetables and lemon potatoes
Black Sea Bass$76.00
North Carolina; Wild bass, tender and flaky
Fagri$76.00
Greece; Firm and meaty snapper
Red Snapper$76.00
Florida; White fish, moist and sweet
Shell Fish
Head on Shrimp
Moist, South African U4 wild shrimp
- each$15.00
The Land
All of our beef is USDA prime
Chicken$28.00
Murray's organic two chicken breasts, marinated and grilled with rosemary and thyme, with lemon potatoes
Chicken Souvla$24.00
2 Organic chicken kebabs served with, pita & tzatziki and fries
Pork Chop$39.00
24 oz. Berkshire double cut, with lemon potatoes
Lamb Shank$37.00
Red wine sauce served with Orzo
Japanese Wagyu Strip Steak*$43.00
10 oz., with fries
Filet Mignon Kebab*$33.00
2 skewers served with pita and tzatziki, with fries
Cowboy*$54.00
20 oz. bone-in rib eye, with fries
Lamb Chops*$39.00
3 Grilled lamb chops, with lemon potatoes
Limani Grille Burger*$22.00
8 oz. caramelized onions, sauteed mushrooms, Bacon, white cheddar and fries
Pasta
Seafood Pasta$26.95
Mussels, Clams, Calamari, Shrimp with Garlic and olive oil
Astakomakaronada$39.00
Linguini, 1 1/4 lbs. Maine Lobster, fresh Tomato Sauce and Basil
Side Dishes
$9 each
Horta
Red, white and gold Swiss chard, escarole and spinach
Lemon Potatoes
Extra virgin olive oil, fresh lemon juice & herbs
Spinach
Sauteed with garlic
Broccolini
Sautéed with garlic and feta cheese
Cauliflower & Broccoli
Steamed and tossed with olive oil and lemon
Basmati Rice
Nutty-tasting long grain rice
Brussel Sprouts
Greek honey, lime zest, mint
Asparagus
Grilled with olive oil, sea salt and red wine vinaigrette
Greek Fries
Seasoned with oregano and feta cheese
Spanakorizo
Spinach and rice Pilaf
$32 Dinner Prix-Fixe
Sunday & Monday All Evening. Tuesday – Thursday 4:30 – 5:30; Friday & Saturday 4:00 – 5:00. Beverage not included. Not available to parties over 4 & on holiday's. Orders must be in by 5:30 or 5:00 respectively
First Course
Choice of:
Greek Salad
Greek salad, tomatoes, bell peppers, onions, Cucumber and feta
Fried Calamari
Rings of fresh squid, lightly fried
Octopus
+$6; Grilled sashimi quality
Avgolemono
Traditional Greek chicken soup
Main Course
Choice of:
Branzino
Mediterranean; Moist and mild served with mixed vegetables and lemon potatoes
Salmon
Scotland: Organic filet served served with mixed vegetables and lemon potatoes
Chicken
Murray's organic two chicken breasts, marinated and grilled with rosemary and thyme, with lemon potatoes
Filet Mignon Kebab*
2 skewers served with pita and tzatziki, with fries
Lamb Chops*
+$10; 3 Grilled lamb chops, with lemon potatoes
Dessert
Choice of:
Karidopita
Walnut sponge cake, cinnamon, cloves, and honey syrup
Yogurt
Authentic Greek yogurt with thyme honey and walnuts
Sorbet
2 Scoops of the Chef's Seasonal favorites
$26 Lunch Prix-Fixe
Monday – Sunday 12:00 – 3:00. Beverage not included. Not available to parties over 6 & on holiday's. Orders must be in by 3:00
First Course
Choice of:
Greek Salad
Greek salad, tomatoes, bell peppers, onions, Cucumber and feta
Greek Spreads
Choice of 4: Tzatziki, Tarama, Tirokafteri, Skordalia, Hummus, or Melitzanosalata
Octopus
+$4; Grilled sashimi quality
Avgolemono
Traditional Greek chicken soup
Main Course
Choice of:
Branzino
Mediterranean; Moist and mild served with mixed vegetables and lemon potatoes
Salmon
Scotland: Organic filet served served with mixed vegetables and lemon potatoes
Chicken Souvla
2 Organic chicken kebabs served with, pita & tzatziki and fries
Astakomakaronada
+$10; Linguini, 1 1/4 lbs. Maine Lobster, fresh Tomato Sauce and Basil
Dessert
Choice of:
Karidopita
Walnut sponge cake, cinnamon, cloves, and honey syrup
Yogurt
Authentic Greek yogurt with thyme honey and walnuts
Sorbet
2 Scoops of the Chef's Seasonal favorites
What 251 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.4Food
- 4.3Service
- 4.4Ambience
- 4Value
Noise • Moderate
Loved For
Long Island / Hamptons
Mediterranean
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Safety precautions
Cleaning & sanitizing
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Physical distancing
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Diner temperature check required
- Staff temperature check required
- Contact tracing information collected
FAQs
Limani Grille is rated 4.3 stars by 251 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
1 Vanderbilt Motor Pkwy Commack, NY 11725
Additional information
- Neighborhood
Commack
- Hours of operation
Lunch Daily 12:00 pm–3:00 pm Dinner Mon–Wed, Sun 3:00 pm–9:00 pm Thu 3:00 pm–12:00 am Fri, Sat 3:00 pm–10:00 pm
- Cuisines
Mediterranean, Greek, Seafood
- Dining style
Fine Dining
- Dress code
Smart Casual
- Parking details
Public Lot
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
- Website
- Phone number
(631) 499-6700