Lilo

Reseñas de Lilo de comensales del restaurante. Basadas en valoraciones recientes.

1. W

   Winston

   Baja California5 reseñas

   5.0

   Comieron hace 3 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   AMAZING! The restaurant is beautiful. The service was friendly, prompt and it was so fun to have the chefs come and describe the dishes. Each dish was meticulously constructed- from the flavors to the textures to the incredibly beautiful presentations. We did the Goldilocks parings- part wine , part non-alcoholic- and the drinks were delicious and creative. The evening ended with a tea service by the outside fire pit and included a personalized note (actually a full letter) from the team. Super fun evening that was delicious is every way!
   

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2. J

   Julie VIP

   San Diego15 reseñas

   5.0

   Comieron hace 4 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   from beginning to end, the experience was top notch. staff were attentive, friendly, and knowledgeable about drinks and the food. the whole experience from the moment we were greeted at the parking lot to ending our dinner experience by the fire pit was enjoyable.
   

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3. C

   Chris VIP

   Los Ángeles8 reseñas

   5.0

   Comieron hace 5 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Lilo was a truly amazing dining experience. The food and service were both next level. I wouldn't be surprised to see Michelin star(s) in their very near future.
   

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4. A

   Angela VIP

   San Diego32 reseñas

   5.0

   Comieron hace 6 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   The entire evening was extraordinary! Every bite was an explosion of favors, perfect balanced of texture, and temperature. This was the first time that we experienced dishes where we can taste the freshness of the individual ingredient, it was delicious ơn its own, and also tasted great together. Services were tentative, and friendly without being intrusive. We love the modern open kitchen concept as well. Definitely will come back.
   

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5. R

   Richard

   San Diego1 reseña

   5.0

   Comieron hace 6 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Amazing dining experience! We've done many tasting dinners at different fine restaurants and found this to be exemplary. We look forward to many more culinary adventures here!
   

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6. H

   Heather

   San Diego3 reseñas

   5.0

   Comieron en 11 de mayo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Lilo is nothing short of extraordinary. From the moment you walk in, you’re struck by its stunning design—sophisticated, warm, and thoughtfully curated. The staff is attentive without being overbearing, creating an effortlessly elegant atmosphere. The food? Absolutely phenomenal. Every dish was beautifully executed and bursting with flavor. As someone who’s dined at numerous Michelin-starred restaurants, I can confidently say Lilo is on that level. It’s only a matter of time before it earns its star. This is the kind of place that will be nearly impossible to get into very soon—so go now, while you still can. You won’t regret it.
   

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7. y

   yahel VIP

   San Diego31 reseñas

   5.0

   Comieron en 11 de mayo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Amazing!! Everything was perfect, especially the orgeat with caviar!
   

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8. V

   Vahe VIP

   San Diego8 reseñas

   5.0

   Comieron en 11 de mayo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   I wrote a review for Lilo What do you think? LILO is more than just the latest in San Diego’s fine dining its is an extraordinary dining experience. With Chef Eric Bost and restauranteur John Resnick at the helm, each of the 12 courses is an explosion of flavors and surprises, crafted and presented with precision and creativity. The entire experience is elevated by the restaurants unique design. From the patio to the circular dining area which surrounds the chef’s and prep stations the space and staff create a circular or wave like feeling of enthusiasm. At the entrance we were warmly welcomed by the charming and attentive maitre’d, Aubrey, who set the tone for the evening. We began on the zen like patio with an anticipatory view into the main dining room. Kind wait staff presented small, delicious bites of little neck clams, big eye tuna paired with beef tartare, A caviar tartelette and a scrumptious role of Iberico ham plus the most refreshing tomato-based drink I’ve ever tasted. After our little bites we were seated inside overlooking the chefs and work stations-What followed was a parade of 9 more unique and unforgettable courses, each more beautiful and delicious than the last. I can’t decide if it was the scallop roasted in brown butter and bone marrow broth or the turbot with Koji, sabayon, and get this.. coffee oil that blew my mind. But then they doubled down with an ice cream topped with caviar and house pressed almond oil. The surprises of delight continued, and the engaging staff made the evening even more memorable. I won’t spoil the rest because you’ll want to make a reservation soon but one last note about the blackened banana desert, it may just make you write rhapsodic about LiLo just like me. I am going back in June for my birthday! Join me!! VAHE AND ADELE
   

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9. A

   Andrew VIP

   Toronto1 reseña

   5.0

   Comieron en 10 de mayo de 2025

   1. Global 5
   2. Comida 4
   3. Servicio 5
   4. Ambiente 5

   Please more Orgeat and Csviar ice cream dj jhfdghnbv
   

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10. n

    nayyar VIP

    San Diego5 reseñas

    5.0

    Comieron en 10 de mayo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5

    Great ambiance Staff was super nice Food was excellent Wine pairing was great All in all very good experience
    

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