Starters
Akira Back Wagyu Pizza£ 28,00
umami aioli, tomato, beef, micro shiso, truffle oil
Dynamite King Shrimp£ 20,00
soy citrus, marinated wasabi tobiko
Loch Duart Salmon£ 22,00
shimeji mushrooms, samphire, rice cracker
Wasabi Marinated Celeriac£ 18,00
sweetcorn puree, edamame, pickled white radish, togarashi
Cauliflower Salad£ 18,00
avocado, feta cheese, sesame, yuzu amazu
Truffle Salad with Parmesan£ 20,00
herb yogurt caesar dressing
From the Grill
Sirloin Steak£ 55,00
280g
Ribeye£ 60,00
300g
Fillet£ 68,00
220g
Mains
Beef Wellington£ 90,00
dauphinoise potatoes, creamed spinach
Pan Fried Halibut£ 40,00
artichoke, courgette, banyuls vinaigrette, smashed potatoes, coriander
Grilled Chicken Breast£ 32,00
peruvian potato, braised kimchi, aji panca teriyaki
King Oyster Mushroom£ 28,00
artichoke, broad beans, aji amarill, lemongrass dressing
Spicy Calabrian Rigatoni£ 28,00
burrata, spinach, sun-dried tomatoes
Sides
Truffle Fries£ 9,50
parmesan
Creamed Pinach£ 8,50
sauteed spinach, goma sauce
Dauphinoise Potatoes£ 7,50
rosemary, garlic cream
Desserts
Chocolate Tart£ 14,50
hazelnut ganache, salted caramel ice cream
Vanilla & Strawberry Cheesecake£ 15,50
chocolate soil, strawberry sorbet
Baked Alaska£ 15,50
raspberry cream, vanilla ice cream
Cheese Selection£ 18,00
British cheeses, grapes, celery, chutney
