Group of 4. We ate outside this visit. Very nice weather. Food was great as ever. Wait staff attentive. However the tables outside are not stable due to their construction. We had to move due to the rocking table to another that was almost as bad. They leveled it with split corks. the table top was too small for 4 people....cramped for dish plate space... Staff repeated they battle with the tables..... Hello main office ....listen to your staff.
Good food and service. Cool vibe.
Small plate options were varied and great for a pre-theater dinner. Wine was oddly over priced relative to food and there is not a kid menu.
Staff was very friendly and outdoor seating is a refreshing change in LV.
We had dinner here our first night in Vegas and really enjoyed it. We had a bunch of small plates and one main dish for our table of 6 and it was just right. Loved the octopus, spare ribs, Choucroute board, and skirt steak which we would highly recommend. Great casual spot for conversation and enjoyable dinner.
The menu is mostly small plates with a very big price tag. overall the quality was good but it is just not worth the price
Chef Jamal as well as the wait staff are fantastic . We did a chef’s tasting and the food and the story behind each dish was really awesome. Jamal was very knowledgeable and personable. Highly recommend the restaurant
Libertine was a great find. Shawn McClain's creations are inventive, tasty and fun. We had a beef tartare and pot of foie gras, both served in a jar. Absolutely fabulous. Wanted to lick the jars. Market oysters were icy cold and already dressed. Our only dislike was the octopus which was smoky (good) but chewy (bad), however the bed it sat on was wonderful. Also tried the Ricotta Gnudi, a little pasta packet of heaven. Now onto the drink menu. Tony, the mixologist from Michigan, is a wonder. The Mac & Bennie & Martie and Bob is a 12 year Macallan with some pecan bitters and applewood smoke. While they serve the same cocktail at the Bellagio, it is more expensive and Tony isn't there to thank for its smoky flavor and perfect presentation. Can't wait to return to try some of the large plates.
We really enjoyed the food and atmosphere at Libertine's. The service was excellent, even though it was pretty busy. Bar was hopping from March Madness. Would definitely do it again.
The food was so yummy!!! Best food stop during our trip
Pace of the meal was perfect. Food was cooked to perfection and the hand crafted cocktails will not disappoint... especially if you like bourbon. It was a busy Friday night but nothing felt rushed and the steak was cooled to perfection.
The food was great, as was our server. We had the added benefit of windows to the outside world. Sunlight is hard to find in the convention center, which made this restaurant a real winner.
Best bar program with a fantastic drink selection and food offering. If you’re lucky you can get a chance to meet Tony Abou Ganim Master Mixologist. Wonderful bar staff! Chiara was very knowledgeable and her technique creating cocktails was spot on.
Fun and Hip place! Perfect for fun night out with friends.
Food was very creative and delicious. Mixed ingredients in a way that many are not aware IN A GOOD WAY!
Interesting and comforting food with great & fun surroundings.
Bright & active restaurant with great service!
Servers were very accurate and comforting and FUN!
Will return with friends for another great night out.
I had high hopes after reading the other reviews but was disappointed. Appetizers were nice but both our steak orders were awful. Tough meat to the point it was barely possible to cut it with a steak knife. They tried to make up with free deserts which was a nice touch, but at $50 a head, those steaks should never have left the kitchen. Overall, disappointing.
Food was fabulous, only drawback is its quite loud, hard to have a conversation !
I had business lunches at Libertine twice during my conference. Food is excellent and overall healthy. Service is just ok. Every restaurant in Vegas is overpriced but the price here is consistent with quality. Safe choice for business luncheons.
I sat at the bar for a weekday lunch. The bartenders were friendly, attentive, and helpful. The food was very good, I just would have preferred a few different options on the lunch menu. The fried chicken sandwich was great. Overall a very good experience and I would go there again.
Food was overpriced for what we got. Taste was average. I had bass and my wife had gnocchi. Without accounting for price I’d give the food 2/5.
Loved, loved, loved the thai spare ribs!!!
Food options were odd, but tasted soooo good. Loved them, our waiter was amazing as well
We went here with high hopes after reading reviews. The good: the chopped kale salad (which was not chopped lol) was great--a wonderful surprise; the flat bread was unique and tasty; the service was good. The bad: I ordered a specialty drink that sounded delicious and was recommended by our server--she came back to tell me they didn't have the ingredients; my friend ordered a napa valley cab and was brought a pass robles cab--huge difference; ordered the warm crab dip as an appetizer--they served it after the salad with our dinner; ambience in dining room--there is none. It wasn't awful, but we wouldn't return.
Just incredible - service, food & vibe. Chef’s table is greatness. Whole place feels like your hanging out at your own home but just way cooler.
My waiter was Jose. He was excellent and provided outstanding service. It is a superior service establishment, and inherently there is no value. Its not Perkins. This establishment is outstanding in food, presentation and service. If you are willing to spend over $150 for a dinner for two, then do it. As a person that has spent over $300 for a dinner for two, this place is worth every penny. You can hit the bar area and go the cheap, but it’s Vegas. You want cheap go downtown. You want amazing go here and play some games in Mandalay!
Came in to entertain a friend in from NYC. Ambiance is open and inviting. Our server Kawin Towe was very knowledgeable and made great suggestions. Anticipated all of our needs. The manager Jordan stopped by and was very sweet as well. The chef is putting out amazing food, try the Octopus!! Bar staff makes well crafted, balanced cocktails, the Negroni was one of the best I’ve had in Vegas. Great experience, even our picky friend from NYC was very impressed. Great job to the entire team at Libertine Social!!
Fun ambiance and attentive staff. Our group of six enjoyed sharing the interesting and inventive apps and small plates.
The menu was interesting and our waiter was very helpful with helping us pick out what we liked. Presentation was beautiful. We tried several small plates and everything was outstanding. The environment is eclectic and fun. Highly recommend.
I just finished a great meal, with fair service. You must get the Carrot cupcake dessert, it is the best carrot cake I've had in my life. The Cobia and chicken were both fantastic. Our favorite app was the hamachi cones - spicy with great flavor throughout.
The beet salad and octopus dish were great. They need more vegetarian options and better salad selection.
We always enjoy our meals. The menu will vary with each visit making the experience fresh each time. Everyone we have taken there has expressed how good the food is, how friendly and informative the wait staff are.
We had a wonderful meal here! Starting with the Fennel Sausage and Camembert flat bread... which was so delicious! Everything was great, the service staff was attentive and knowledgeable, in a fun way... not overly so. We wish we had more nights in Las Vegas so we could come back and try more dishes!
Two of us shared flatbread pizza, squash, ribs, and pasta all recommended by our server and all delicious!
Everything was great except that service was slow. They looked short staffed on the floor as well as in the kitchen. The restaurant was only at 50% capacity and it took over 40 minutes to get food on the table.
Dinner before Carlos Santana concert at the House of Blues
Had an incredible meal. The service, food and cocktails were incredible.
Had a great experience, the food was amazing and the service was great! Excellent bourbon selection and they make a very authentic old fashioned!
Not just the best food this Minnesota small town boy had in Vegas, but the best he has ever had...if it wouldn't have been frowned upon I would have licked the plates! ;)
Great food; friendly service. I loved the place.
Simply amazing...Chef, jake, Tony and the staff are exceptional!
My favorite in Vegas!!!!