Libertine Social - Mandalay Bay

4.5
242 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
American
James Beard Award-winning chef Shawn McClain challenges diners to free their minds from preconceived notions about bar restaurants and get ready to eat, drink and liberate at Mandalay Bay’s soon-to-be hotspot, Libertine Social. The next-generation gastropub will stimulate the senses with New American bar food by the renowned chef, a pioneering cocktail program by Modern Mixologist Tony Abou-Ganim and a range of compelling atmospheres to fit diners’ motivations
icon/ic_private_diningCreated with Sketch.
Private dining
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
American, Contemporary American
icon/ic_clockCreated with Sketch.
Hours of operation
Lunch & Dinner: Daily: 5:00pm - 10:30pm (Lounge opens at 3pm)
icon/ic_phoneCreated with Sketch.
Phone number
(877) 632-7800
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Smart Casual
icon/ic_chefCreated with Sketch.
Executive chef
Shawn McClain
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Mandalay Bay Rd. & Las Vegas Blvd.
icon/ic_parking_detailsCreated with Sketch.
Parking details
Valet & Self-Parking Available

For detailed information about parking at any MGM Resorts destination, please visit mgmresorts.com/parking
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Late Night, Outdoor dining, Private Room, View, Wheelchair Access, Wine
avatar copy

Private Dining

Book your next event with us

View details
What 242 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.5
food
4.5
service
4.3
ambience
3.9
value
Noise · Moderate
90% of people would recommend it to a friend
5
4
3
2
1
Sort by
Newest
Filters
RJ
Phoenix
3 reviews
Dined on December 2, 2018
Overall 1food 1service 1ambience 1

Terrible service, they don’t check on you. They blend their own cheeses and it has a funk. The waitress should have warned us, so that I could have ordered something else.

Report
Helpful
M
Denver
4 reviews
Dined on November 23, 2018
Overall 5food 5service 5ambience 5

Absolutely delicious. Great space.

Report
Helpful
f
Central Coast
18 reviews
Dined on November 18, 2018
Overall 5food 5service 5ambience 5

Eclectic menu, fun atmosphere, great service.

Report
Helpful
g
Chicago
3 reviews
Dined on November 12, 2018
Overall 4food 4service 5ambience 5

Great cocktails at bar and wine with dinner. Bartender and waiter were knowledgeable, efficient and pleasant. Would definitely go back. Great cocktails. Atmosphere was amazingly comfortable for the room size. Food was prepared very well and flavors were good but not standout.

Report
Helpful
r
Los Angeles
11 reviews
Dined on November 10, 2018
Overall 4food 4service 3ambience 4

Overall fun atmosphere and good food. By far, the drinks will be what we come back for - barrel-aged, on tap and unique cocktails that taste delicious. The service was average - our water glasses were not refilled in s timely manner. The food was good though a little over priced in our opinion. The potato leek purée side dish was fantastic and the beet salad was very good too. The scallops were so-so - seemed to have been cooked in bacon fat, which really took away from the delicate scallop flavor.

Report
Helpful
DH
Savannah
217 reviews
Dined on November 9, 2018
Overall 4food 4service 4ambience 4

They have a gastropub type limited menu offering. They're very good at what they do. I had the fennil and sausage pizza which was excellent and worth the price. They also offer very good craft beers on draft.

Report
Helpful
OT
Charlotte
3 reviews
Dined on November 9, 2018
Overall 5food 5service 4ambience 5

the hostesses were very friendly and helpful the space is great for socializing or business meetings we enjoyed the food and the decor.

Report
Helpful
OT
1 review
Dined on November 8, 2018
Overall 4food 4service 5ambience 4

Good food and that is all I have to say

Report
Helpful
OT
1 review
Dined on November 8, 2018
Overall 2food 5service 3ambience 4

Had a 7:15 reservation but didn’t get seated until 8:15

Report
Helpful
JP
Washington DC
1 review
Dined on November 5, 2018
Overall 5food 5service 5ambience 5

Fantastic experience, cool environment, exceptional service! Highly recommend!!

Report
Helpful
d
Denver
15 reviews
Dined on November 4, 2018
Overall 2food 2service 4ambience 4

this is my 3rd time there and was a little disappointed in the food vs. the cost this time. the oysters were not good and lacked flavor. waygu skirt steak was overwhelmingly salty. beet salad was very good. it was just shy of $200 for a martini, glass of wine and 3 menu items.

i'd dine here again based on past enjoyment of this restaurant, but its moved way down this list.

Report
Helpful
GP
Naples
1 review
Dined on November 3, 2018
Overall 1food 1service 1ambience 1

The worst food I had in Vegas and the server was awful. Stay away so many better places to dine!

Report
Helpful
HB
Charleston
1 review
Dined on November 3, 2018
Overall 5food 4service 5ambience 5

We enjoyed the great bartenders and the quality of the food - Oysters Ribs and the Strip Steak was excellent - highly recommend!

Report
Helpful
o
Chicago
79 reviews
Dined on October 30, 2018
Overall 4food 4service 5ambience 4

Fun and very vibrant. Small plates are good but many over priced. We did experience multiple dishes and flavors. Expect 100.00 per person with drinks.

Report
Helpful
L
Washington DC
47 reviews
Dined on October 30, 2018
Overall 4food 4service 5ambience 4

Love the open space concept
Sat at bar promptly greeted by bartender

Ordered the ricotta gnudi with braised rabbit was very good

Jonathan was friendly and professional without being intrusive

The hostess was very nice and professional as well

Report
Helpful
OT
Charlotte
1 review
Dined on October 29, 2018
Overall 5food 5service 5ambience 3

The food was incredible!! Dined on patio, it was beautiful!

Report
Helpful
SC
1 review
Dined on October 29, 2018
Overall 5food 5service 5ambience 5

Absolutely recommended.. love the atmosphere and staff. And the fare is phenomenal!

Report
Helpful
D
Seattle
1 review
Dined on October 28, 2018
Overall 5food 5service 5ambience 4

Great, pre-concert dinner. We shared our plates and loved them all! Food was cooked perfectly and we enjoyed the variety! Service was friendly and prompt. Only thing we were disappointed in was we were so cold, it was hard to enjoy the food!

Report
Helpful
c
Las Vegas
4 reviews
Dined on October 23, 2018
Overall 4food 3service 5ambience 5

Food was ok, not great for value. The humus was yummy, but strip steak was mediocre.

Report
Helpful
g
Los Angeles
13 reviews
Dined on October 20, 2018
Overall 5food 5service 5ambience 5

Great spot! Fun table on back patio with friendly, attentive servers. Great menu selections...love the ribs. Roasted corn was subtle spicy awesome. Anniversary card signed by staff was a nice touch too.

Report
Helpful
1
Phoenix
3 reviews
Dined on October 13, 2018
Overall 3food 3service 3ambience 3

Ehh. Overpriced and small plates. Better options for the money

Report
Helpful
BM
Phoenix
1 review
Dined on October 4, 2018
Overall 5food 5service 5ambience 5

Great place to go with a group. We had a nice business dinner here.

Report
Helpful
AF
Phoenix
2 reviews
Dined on September 28, 2018
Overall 5food 5service 5ambience 5

Amazing dining experience!
The service and the food was excellent!
Loved all the appetizers!
Chef McClain is talented and amazing!

Report
Helpful
JB
Las Vegas
2 reviews
Dined on September 23, 2018
Overall 5food 5service 5ambience 5

Had waiter Chris extremely engaging excellent service

Report
Helpful
F
Detroit
7 reviews
Dined on September 20, 2018
Overall 5food 5service 5ambience 5

We sat on the outdoor patio and had a private dinner for two. The food was prepared quickly and was hot, fresh and delicious. The service was spot on too. We both had the short ribs with pickled tomatoes and collard greens and shared a side of mashed potatoes and leeks. We look forward to dining here again.

Report
Helpful
LP
Naples
14 reviews
Dined on August 22, 2018
Overall 4food 5service 5ambience 4

First time here for dinner. The food was very good. We split the filet mignon which cooked to perfection. Also ordered the shrimp and grits and Belgium fries. Both were very good. My only thing was the noise level. Most restaurants in the casinos are very noisy and this was no exception. If you are looking for quiet conversation, not the place to go.

Report
Helpful
OT
Sydney / NSW
5 reviews
Dined on August 13, 2018
Overall 5food 5service 5ambience 5

The cocktails were one of my favourites! I had the Pimms Cup a couple of times because it taste so nice!

The food was excellent, especially the pot pie!

Report
Helpful
J
Baltimore
57 reviews
Dined on August 8, 2018
Overall 4food 5service 4ambience 4

Waitress was a little odd but food was creative fun and tasty. Would definitely return. Nice open and casual atmosphere.

Report
Helpful
LP
Seattle
2 reviews
Dined on August 7, 2018
Overall 5food 5service 5ambience 5

Anniversary dinner to remember !!!! Fantastic experience .... treated like royalty from the time we were seated to the time we left . The staff made us feel so special . Drinks and food were delicious . We will be back

Report
Helpful
S
Las Vegas
16 reviews
Dined on August 4, 2018
Overall 5food 5service 5ambience 5

As a local in Las Vegas, Libertine Social is one of my favorites. We have many options, and generally speaking, all are great. But LS is different, inventive, unique, and never disappoints. The cocktail menu is always fun to try, food is impressive and you must always try at least one “fried egg”.

Report
Helpful
KD
Sacramento
8 reviews
Dined on August 4, 2018
Overall 5food 4service 5ambience 4

Don't let Gastro Pub fool you, this place is also for foodies. Scotch olives are not to be missed as was the rabbit pot pie. Excellent server, interesting decor- this place was excellent for dinner before the 7pm show.

Report
Helpful
C
Austin
60 reviews
Dined on August 3, 2018
Overall 5food 5service 5ambience 3

This was a birthday dinner for my husband. It was such a fun menu we decided to order a bunch of dishes and split them four ways. Everything we tried was excellent. We have the green goddess salad, a rabbit pot pie, the ribs, the hamburgers and the pizza.

Report
Helpful
BM
Las Vegas
1 review
Dined on July 30, 2018
Overall 5food 5service 5ambience 5

Excellent! GREAT FOOD, GREAT SERVICE!! A DEFINATE YES!

Report
Helpful
JH
New York Area
7 reviews
Dined on July 29, 2018
Overall 5food 5service 5ambience 4

Omg this restaurant is absolutely amazing. The menu is rather different but everything our group shared was spectacular!! Kudos to the chef
Hamburger prefect and delish
Beet salad yum, halibut was outstanding , yellowtail cones were okay as in too much guacamole in the bottom of the cone would have preferred it throughout the yellowtail.steak !!!! Broccoli side dish amazing
Our waiter was also the best at suggesting dr now that suited our people ... overall excellent dining experience

Report
Helpful
OT
Vancouver
6 reviews
Dined on July 18, 2018
Overall 5food 5service 5ambience 5

Great room, service was on point

Report
Helpful
LB
Orange County
9 reviews
Dined on July 11, 2018
Overall 4food 4service 5ambience 5

Great menu. Lemon pie was excellent.

Report
Helpful
k
Phoenix
34 reviews
Dined on July 7, 2018
Overall 4food 3service 4ambience 4

Great service. Food was just okay. Great cocktails.

Report
Helpful
OT
Las Vegas
1 review
Dined on June 27, 2018
Overall 5food 5service 5ambience 5

My god. This was a revelation.

Report
Helpful
N
1 review
Dined on June 27, 2018
Overall 5food 5service 5ambience 4

This place has the best hummus. Dined in for restaurant week and was not disappointed at all. Will be back to try other menu options. Service was amazing

Report
Helpful
OT
Las Vegas
2 reviews
Dined on June 20, 2018
Overall 5food 5service 5ambience 5

Restaurant week special was creative and delicious!

Report
Helpful
1
2
3
7