Libertine Social - Mandalay Bay

4.7
215 reviews
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$31 to $50
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American
Top Tags:
  • Good for Groups
  • Creative Cuisine
  • Special Occasion
James Beard Award-winning chef Shawn McClain challenges diners to free their minds from preconceived notions about bar restaurants and get ready to eat, drink and liberate at Mandalay Bay’s soon-to-be hotspot, Libertine Social. The next-generation gastropub will stimulate the senses with New American bar food by the renowned chef, a pioneering cocktail program by Modern Mixologist Tony Abou-Ganim and a range of compelling atmospheres to fit diners’ motivations
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Private dining
Dining Style
Casual Elegant
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Cuisines
American, Contemporary American
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Hours of operation
Lunch & Dinner: Daily: 5:00pm - 10:30pm (Lounge opens at 3pm)
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Phone number
(877) 632-7800
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Shawn McClain
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Cross street
Mandalay Bay Rd. & Las Vegas Blvd.
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Parking details
Valet & Self-Parking Available

For detailed information about parking at any MGM Resorts destination, please visit mgmresorts.com/parking
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Late Night, Outdoor dining, Private Room, View, Wheelchair Access, Wine

Private Dining

Get ready to eat, drink and liberate at Mandalay Bay with James Beard Award-wining Chef Shawn McClain and Modern Mixologist Tony Abou-Ganim

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What 215 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.6
food
4.7
service
4.6
ambience
4.1
value
Noise · Moderate
100% of people would recommend it to a friend
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4.0Dined on August 8, 2018

Waitress was a little odd but food was creative fun and tasty. Would definitely return. Nice open and casual atmosphere.

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5.0Dined on August 7, 2018

Anniversary dinner to remember !!!! Fantastic experience .... treated like royalty from the time we were seated to the time we left . The staff made us feel so special . Drinks and food were delicious . We will be back

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5.0Dined on August 4, 2018

As a local in Las Vegas, Libertine Social is one of my favorites. We have many options, and generally speaking, all are great. But LS is different, inventive, unique, and never disappoints. The cocktail menu is always fun to try, food is impressive and you must always try at least one “fried egg”.

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5.0Dined on August 4, 2018

Don't let Gastro Pub fool you, this place is also for foodies. Scotch olives are not to be missed as was the rabbit pot pie. Excellent server, interesting decor- this place was excellent for dinner before the 7pm show.

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5.0Dined on August 3, 2018

This was a birthday dinner for my husband. It was such a fun menu we decided to order a bunch of dishes and split them four ways. Everything we tried was excellent. We have the green goddess salad, a rabbit pot pie, the ribs, the hamburgers and the pizza.

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5.0Dined on July 30, 2018

Excellent! GREAT FOOD, GREAT SERVICE!! A DEFINATE YES!

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5.0Dined on July 29, 2018

Omg this restaurant is absolutely amazing. The menu is rather different but everything our group shared was spectacular!! Kudos to the chef
Hamburger prefect and delish
Beet salad yum, halibut was outstanding , yellowtail cones were okay as in too much guacamole in the bottom of the cone would have preferred it throughout the yellowtail.steak !!!! Broccoli side dish amazing
Our waiter was also the best at suggesting dr now that suited our people ... overall excellent dining experience

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5.0Dined on July 18, 2018

Great room, service was on point

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4.0Dined on July 11, 2018

Great menu. Lemon pie was excellent.

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4.0Dined on July 7, 2018

Great service. Food was just okay. Great cocktails.

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5.0Dined on June 27, 2018

My god. This was a revelation.

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5.0Dined on June 27, 2018

This place has the best hummus. Dined in for restaurant week and was not disappointed at all. Will be back to try other menu options. Service was amazing

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5.0Dined on June 20, 2018

Restaurant week special was creative and delicious!

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5.0Dined on June 17, 2018

The green goddess salad was fantastic and so was the lemon pie for dessert. These are the two things that I will have to come back here and have again

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5.0Dined on June 10, 2018

Great service, food was really good and the menu was interesting. We had fun before a show.

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4.0Dined on June 9, 2018

Excellent atmosphere! Shareable portions are fun and exciting to share sigh friends. Steak was amazing!

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5.0Dined on June 2, 2018

Amazing meal and server was phenomenal

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5.0Dined on May 31, 2018

Everything was absolutely fantastic. From the ambiance of the restaurant to the creative marriage of flavors in all of the dishes, our experience here was beyond magnificent. Great choice for a special night out or even a place to stop in for a drink and one of a kind appetizer! We WILL be back next time we are in town!

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4.0Dined on May 28, 2018

Food was incredible, but prices were a lot for the amount of food. Nevertheless, we had an enjoyable experience and they were quick to get us through knowing we had a show to be to. My husband had the spare ribs and said they were the best he's had (since he grew up on a cattle farm that's saying something). I had the roasted petaluma chicken, which was decadent as well. Ambiance was delightful. It could be casual to formal. Indoor and outdoor seating was available. My only complaint is that the two $ should have been $$ when reviewing based on the $40 chicken.

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5.0Dined on May 17, 2018

Dinner before Santana show. Excellent service and food!

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5.0Dined on May 7, 2018

Excellent skirt steak, asparagus and the dessert toast with fruit. Attentive staff. Creative food and beverage choices, expertly made. We were there on a quiet night and it was delightful.

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2.0Dined on May 7, 2018

Average food. I had the short rib. Not tasty and dry. Others had the skirt steak and said it was fine, but this place just doesn’t quite perform. Nice environment, but it’s Vegas...many better places to spend your money. Go elsewhere.

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5.0Dined on May 2, 2018

Amazing service and food! We’ll be back!

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5.0Dined on April 28, 2018

Awesome service, had excellent Vegan options, would definitely go back

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4.0Dined on April 23, 2018

Group of 4. We ate outside this visit. Very nice weather. Food was great as ever. Wait staff attentive. However the tables outside are not stable due to their construction. We had to move due to the rocking table to another that was almost as bad. They leveled it with split corks. the table top was too small for 4 people....cramped for dish plate space... Staff repeated they battle with the tables..... Hello main office ....listen to your staff.

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4.0Dined on April 17, 2018

Good food and service. Cool vibe.

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5.0Dined on April 15, 2018

The food here is always creative and excellent. Each cocktail is handcrafted and the seasonal menu revolves.

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4.0Dined on April 2, 2018

Small plate options were varied and great for a pre-theater dinner. Wine was oddly over priced relative to food and there is not a kid menu.
Staff was very friendly and outdoor seating is a refreshing change in LV.

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5.0Dined on March 31, 2018

We had dinner here our first night in Vegas and really enjoyed it. We had a bunch of small plates and one main dish for our table of 6 and it was just right. Loved the octopus, spare ribs, Choucroute board, and skirt steak which we would highly recommend. Great casual spot for conversation and enjoyable dinner.

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2.0Dined on March 26, 2018

The menu is mostly small plates with a very big price tag. overall the quality was good but it is just not worth the price

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5.0Dined on March 25, 2018

Chef Jamal as well as the wait staff are fantastic . We did a chef’s tasting and the food and the story behind each dish was really awesome. Jamal was very knowledgeable and personable. Highly recommend the restaurant

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5.0Dined on March 25, 2018

Libertine was a great find. Shawn McClain's creations are inventive, tasty and fun. We had a beef tartare and pot of foie gras, both served in a jar. Absolutely fabulous. Wanted to lick the jars. Market oysters were icy cold and already dressed. Our only dislike was the octopus which was smoky (good) but chewy (bad), however the bed it sat on was wonderful. Also tried the Ricotta Gnudi, a little pasta packet of heaven. Now onto the drink menu. Tony, the mixologist from Michigan, is a wonder. The Mac & Bennie & Martie and Bob is a 12 year Macallan with some pecan bitters and applewood smoke. While they serve the same cocktail at the Bellagio, it is more expensive and Tony isn't there to thank for its smoky flavor and perfect presentation. Can't wait to return to try some of the large plates.

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5.0Dined on March 25, 2018

We really enjoyed the food and atmosphere at Libertine's. The service was excellent, even though it was pretty busy. Bar was hopping from March Madness. Would definitely do it again.

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5.0Dined on March 25, 2018

The food was so yummy!!! Best food stop during our trip

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5.0Dined on March 24, 2018

Pace of the meal was perfect. Food was cooked to perfection and the hand crafted cocktails will not disappoint... especially if you like bourbon. It was a busy Friday night but nothing felt rushed and the steak was cooled to perfection.

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5.0Dined on March 21, 2018

The food was great, as was our server. We had the added benefit of windows to the outside world. Sunlight is hard to find in the convention center, which made this restaurant a real winner.

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5.0Dined on March 16, 2018

Best bar program with a fantastic drink selection and food offering. If you’re lucky you can get a chance to meet Tony Abou Ganim Master Mixologist. Wonderful bar staff! Chiara was very knowledgeable and her technique creating cocktails was spot on.

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5.0Dined on March 14, 2018

Fun and Hip place! Perfect for fun night out with friends.
Food was very creative and delicious. Mixed ingredients in a way that many are not aware IN A GOOD WAY!
Interesting and comforting food with great & fun surroundings.

Bright & active restaurant with great service!
Servers were very accurate and comforting and FUN!

Will return with friends for another great night out.

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2.0Dined on March 11, 2018

I had high hopes after reading the other reviews but was disappointed. Appetizers were nice but both our steak orders were awful. Tough meat to the point it was barely possible to cut it with a steak knife. They tried to make up with free deserts which was a nice touch, but at $50 a head, those steaks should never have left the kitchen. Overall, disappointing.

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5.0Dined on March 10, 2018

Food was fabulous, only drawback is its quite loud, hard to have a conversation !

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