2 courses £20, 3 courses £25, available 12-3pm & 5-6:15pm
Starters
Warm goat's cheese tartine with figs & honey
(v)
Asparagus & wild garlic soup
Céleri rémoulade et jambon de Bayonne
Watermelon, feta, pomegranate & mint (v)
Mains
Risotto Primavera (v) (vg on request)
Salmon & smoked haddock fishcake, mustard sauce
Moules-frites
Escalope of chicken "Holstein"
Desserts
Strawberry meringue
Mousse au chocolat
Selection of ice creams & sorbets