Nearby points of interest
Nearby points of interest
About Les Marchands
Les Marchands is a European-styled wine bar and retail shop featuring outstanding wines from Santa Barbara County and throughout the world. The bistro menu showcases seasonally inspired food for a casual supper, weekend brunch or snack on a full selection of cheese and charcuterie throughout the day. Join us for a bite to eat, a great glass of wine, a classic cocktail or artisanal beer in our romantic bar or sunny outdoor patio. Or, simply stop in to pick up your favorite bottle or stock your cellar!
Santa Barbara, CA 93101
Hours of Operation:
Retail Shop Open Daily: 11am
Monday through Thursday:
3pm to 9pm
3pm to 10pm
11am to 10pm
11am to 9pm
Saturday & Sunday Brunch: 11am to 3pm
Le Gouter Daily: 3pm-5pm (cheese/charcuterie)
Dinner Daily: 5pm
$30 and under
Discover, MasterCard, Visa
Street Parking is available for brunch and valet service for dinner.
Bar Dining, Bar/Lounge, Beer, Cocktails, Counter Seating, Non-Smoking, Outdoor dining, Weekend Brunch, Wheelchair Access, Wine
Les Marchands Ratings and Reviews
Our waitress was amazing! She is Brazilian (Bruna!) and we happen to be going to Brazil in January so we were able to pick her brain for tips and recommendations. Simply put: the food, the service, the atmosphere, and the cocktails were all fantastic! Great restaurant choice for lazy Sunday brunch. My husband's fave drink is a caipirinha and they make a damn good one.
I would have given 5 stars...however. They were out of 2 of their 4 entrees and we we’re told 10 minutes after we arrived that the kitchen would be closing so we needed to get our order in ASAP. If they are going to allow an 8:45 reservation they need to be prepared and they need to give at least 30 mins for ordering. Especially considering we ordered a charcuterie plate as an appetizer.
That being said, we all ordered the fried chicken and it was amazing. Literally the best fried chicken I’ve ever had. Also the cocktails and recommended wines were exceptional. So I’ll be back and hopefully I can try one of their pasta dishes on my next visit.
Food was delicious. The avocado toast was worth the $12 price tag. The pasta was rich and decadent, and the wine list was great. Sat outside and the heat lamps made it warm and lovely. They also provide blankets in case you get cold. I will definitely go back!
We reserved outside seating and when we arrived the weather was windy and pretty cold. An inside table was not available so we agreed to sit near a heater. Pretty soon our server offered us blankets to wrap up. Everything worked out fine. We stayed warm and the food and wine were great.
I made this brunch reservation a bit hesitant because I hadn't heard of Les Marchands before and because a friend told me it was just a tasting room ( he had not been there, so that was an incorrect tip). I decided to take the chance based on previous reviews on Open Table and invited some local and a visiting friend from LA and boy were we pleased with the experience!
The two dishes we went for were both scrumptious... the description looked so good that we double-ordered two dishes: the Smashed Avocado on local sourdough (OMG) and the Shakshuka, which consisted of baked eggs, charred peppers, tomatoes, feta cheese... Yum all around. I drank the Clear Conscience drink with vodka and muddled cucumbers, citrus fruits and ginger - very refreshing. Bruna was our server and was absolutely delightful and knowledgeable of the menu. I would just strongly recommend that you use Open Table and make a reservation ahead. My party arrived a few mins early and were placed inside at a high-top and we would've had to stay there if I had not made the res prior because their outdoor seating is pretty limited. Will be back for sure for their dinner/wine selection which looks great! Thank you Les Marchands for making me look good to my friends, they thanked me innumerous times ;)
We always have a great time at Les Merchands! The brunch menu is amazing, tasty and always delicious. The brioche they use is super fresh, crispy and airy: perfectly prepared every time in every brunch dish. The crispy fried chicken is simply out of this world....you gotta try it, seriously. Crispy on the outside and super juicy on the inside. Not sure how they do it but it's a winner every time we go there. We order it solo just as an appetizer it's just so yummy!! The libations are lively as the staff. Anja always recognizes and acknowledges us when we come in as does her team. The team is super friendly, accommodating and genuinely happy to take care of us. We love it there and would recommend this place for brunch, lunch and dinner. It's a gem in the funk zone for sure.
The perfect brunch is a balance of sweet and salty, and Les Merchands does just that... we ordered two mocktails, the fried chicken, biscuits and gravy and sourdough waffles w whisky peaches; every bite was simply divine. The best part of Les Merchands is the genuine hospitality and service. Every server stopped by to politely check on us during our meal. It was obvious to us that the restaurant promotes a team environment that works closely w management, which makes for a sublime dining experience. As we floated away, we made reservations for the next time we are in town. See you in November!
I love the restaurant but was so disappointed having booked a table with a confined reservation a few days before, when we showed up for the table we were told that someone had taken our reservation and we would have to wait for another table. We waited for 45 minutes then got seated inside when we had booked outside dining. Nobody was bothered or offered to help, then the waiter came over to our table several times during dining asking if he could clear the table, when it was clear that we were still eating the food. This was the same waiter we had he week before who did the same!
A Shane as the place and the food is good and the cocktails and wine very nice but the experience was spoiled
Despite requesting an outdoor table when we made our reservation, there were no tables available when we arrived. Isn't that the point of reservations, to reserve a table, not give it away to anyone who drops by? The only tables available inside were very tall bar tables that we did not want. After talking to the manager she went into action, somehow encouraging an outdoor table to pay their check and leave. So after a fifteen minute wait (not bad) we were seated. The drinks were perfectly made. The food was excellent. It turned out to be a great evening.
We came after picking up our kids from camp at the Moxi, around 4:30pm. It was a strange time, and we were told that dinner doesn't start until 5:00pm. So we ordered French fries and charcuterie -- both were very good. We're from out of town so we wanted to taste the local wines. The Marchands offered a sampler -- none of them were any good to me, so we just ordered a glass from St. Emilion (which was good). Five o'clock came and the dinner menu was almost exactly the same as the one we got at 4:30. We just skipped dinner and ordered dessert instead. Overall, I thought the place was overrated by Yelp reviewers and would not return because of the limited selection for food and wine.
I am a SB native and own a home here. My girlfriend and I were visiting our wine clubs on 7/29 and looking to get some food. We had not been to Les Marchands, so we booked a table. We sat down and proceeded to wait for over 20 minutes to have someone… ..anyone, come by . We did not even get offered a glass of water or drink order. It was NOT busy. There are far too many other great places in SB to deal with BS service like this, so we made our compliant and left. I noticed about 2 additional parties leave because of the total absence of service. I will be sure to tell everyone I meet and know, to stay away from this place, there’s better places in town & in walking distance. I would recommend to the manager/owner to find out staff working 7/29 at 4:00 – 5:00. Ridiculous.
Absolutely delicious & delightful. I felt like I was in Europe tasting local specialties. The setting and shared plates encourage great conversation. I was expecting only wine but handcrafted clever cocktails were also offered. The local peach + tomato toast with marinated burrata, brioche, mint, saba vinegar was pure heaven.
I made a reservation and met some friends for a bachelor party. "Special thanks for the restaurant recommendation. Everyone enjoyed (among the best french toast I've ever had!) ", I was told. I enjoyed their take on breakfast poutine and the fried chicken. I am told that the local smoked halibut is excellent. The wine list is excellent, and the service is top notch.
Les Marchandes is a great place to grab a bite to eat, a good glass of bubbly or wine or to hang out with friends. The staff is very friendly and welcoming. They have a great bartender, Jim and Manager, Anda, who goes above and beyond in every way. Ask Jim for a Happy Cuban and you won't be disappointed. Their Chef has put together a fantastic menu. It's always worth the time to visit Les Marchandes.
Our dinner was amazing, Les Marchands is our favorite spot in Santa Barbara to eat or just relax with some fantastic wine. The service was prompt, as always, and our waiter was very attentive and knowledgable. We always get greeted at the door with big smiles, and are made to feel welcomed by all the staff at Les Marchands, especially by the lovely Anda!
Brilliant! The restaurant/wine bar is tucked away behind The Lark. Fun atmosphere, interesting decor and fixtures. Strawberry + arugula salad, charred sourdough w/avocado, pappardelle, and peaches for dessert. 4 for 4. Home run! Plus friendly, knowledgeable server. And great wine choices.
We were very much looking forward to a relaxing evening sitting outside at Les Marchands. We had an 8 PM reservation and started the evening with a cocktail and cheese/charcuterie board. To our surprise at 8:45 we were told that the kitchen was doing last call and we had to order entrees in 3 mins. Our server knew we were planning to order entrees, so I would have expected an earlier warning of the kitchen closing at 9. Additionally, OpenTable listed closing at 10, adding to our surprise. Unfortunately, once we felt rushed our experience declined. The caesar salad was over-dressed and the chicken came out room temp. I would have expected our server to ask if there was anything wrong since we hardly ate much of either.
Perhaps this is a great place for a glass of wine, but I would hesitate to go back for a full meal.
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