L'Enoteca di Napoli

Whole Pugliese Creamy Burrata With Nduja & Tomato Salsa And Pane Carasau

Chef's Soup Of The Day

Delicious, Crispy, Deep Fried Sicilian Balls Of Arborio Rice With A Meat Sauce And Mozzarella With Cheese Filling In Breadcrumbs

Baby Plum, Yellow Cherry, Extra Virgin Olive Oil, Chopped Basil And Garlic On Grilled Ciabatta

Meatballs In A Lightly Spiced Nduja & Tomato Salsa With Pecorino Cheese

Irish Oak Smoked Salmon Marinated With Fresh Herbs Orange Peel & Pink Peppercorn

Ravioli Filled With Spinach And Ricotta Cheese With A Fresh Tomato And Basil Sauce

Penne Pasta In A Spicy Tomato Sauce With Dried Hot Red Peppers Topped With Fresh Parsley

Tagliatelle Pasta In A Sauce Of Seasoned Sheep Cheese (Pecorino Romano), Guanciale (Dried Bacon Pieces) And Black Pepper

Layers Of Pasta And Vegetables in a Bechamel & Pecorino Cheese Sauce

With Courgette, White Wine, Chilli Oil & Garlic & Herb Breadcrumbs

Spaghetti In A Spicy Tomatoes Sauce With Beef Meat Balls And 'Nduja Topped With Fresh Coriander

Pasta With A Traditional Classic Ragu Sauce Served With Garlic Bread

Paccheri Pasta With Organic Salmon, Courgettes, White Wine Garlic, Fresh Cream And Fresh Parsley

Noodles Of Egg Pasta With Mushrooms, Garden Peas, Julienne Of Roast & Smoked Ham In A Light Creamy Sauce

Linguine Pasta, Prawns, Whole Fresh Mussels & Crab In A Tomato, & Sweet Chilli Sauce

Wrapped In Parma Ham In A Rich Mushroom Sauce With Rosemary & Garlic Potatoes

Sautéed Tuna Fish Topped With A Pan-Fried With Caponata And A Squeeze Of Lemon Jus

26 Day Aged Prime Sirloin Steak, Seasoned With Fresh Rosemary And Pan-Fried, Carved And Topped With Aged Balsamico Reduction, Shaved Parmigiano And Peppery Rocket Leaves& Extra Virgin Olive Oil

Fresh Mussels, Sautéed In White Wine, Garlic, Chilli & Fresh Leaf Parsley. Served With Garlic Bread

Classic Italian Chicken Dish Originally From Sicily And Cooked In The Traditional Way With Marsala Wine, Zest Of Orange, Raisins Shallots & Mushrooms, Cooked In A Passata Sauce

9oz Irish Sirloin With Rosemary & Garlic Potatoes

Tomato Sauce, Mozzarella & Fresh Basil

Tomato Sauce, Mozzarella, Onions, Black Olives, Peppers, Mushrooms, Courgette & Aubergines

Ricotta Cheese, Spinach, Roast Peppers, Fresh Basil & Garlic

Classic Four Cheese Pizza With Asiago, Gorgonzola, Buffalo Mozzarella & Parmesan

Spicy Salami, Tomato Sauce, Mozzarella, Black Olives & Mixed Peppers

Parma Ham, Tomato Sauce, Mozzarella, Cherry Tomatoes, Rocket & Parmesan Shavings

Roast Ham, Tomato Sauce, Mozzarella, Soft Fried Egg, Black Olives & Mushrooms

Tomato Sauce, Mozzarella, Mussels, Tuna, Squid Rings & King Prawns

Roast Ham Folded Pizza With Tomato Sauce, Mushrooms & Mozzarella, Lightly Tossed In Chilli, Ground Black

A selection of finest italian cured meats, fresh and seasoned cheeses, & vegetarian selections served with marinated fig compote marinated artichokes, olives and toasted rustic bread

Includes baby peppers with pesto, courgette, artichokes, balsamic onions, olives, sweet & sour peppers with raisins and flaked almonds. With our freshly baked focaccia

Speck is an Italian cured, smoked meat native to the Alto Adige. Cured in salt, and spices like laurel and juniper, then slow-smoked for several months

Classic 30-months cured Parma ham

Salted, air-dried beef with rocket & shaved parmesan cheese

Mortadella is a large Italian sausage flavoured with spices, including whole or ground black pepper, myrtle berries, and pistachios

Cow's milk, aged in must of Amarone wine

Is a veined Italian blue cheese, made from unskimmed cow's milk

24 months aged, unpasteurized cow's milk, with a granular texture

Is an Italian cow's milk cheese that can assume different textures, according to its aging

Hard ewe's milk, crumbly texture

Green Leaves & Cherry Tomatoes, Parmigiano Reggiano Shavings. With A Balsamic & Lemon Dressing

The Classic Italian aperitivo, aperol topped with prosecco and a splash of soda - served in a large glass with ice and a slice of orange

Elderflower syrup topped with prosecco and a splash of soda - served in a large glass with ice and fresh mint leaves

Martini bianco topped with prosecco - served in a large glass with ice, slice of lime and fresh mint leaves

Hendricks gin, campari & martini rosso - served in a large tumbler over ice and a slice of orange

Peach puree topped with prosecco - served in a flute

Strawberry puree topped with prosecco - served in a flute

Disaronno amaretto, lemon and angostura aromatic bitters - served in a tumbler with ice, slice of lemon and a cherry