Starters
Crusted poultry paté, pistachios, cranberries and pickles€14.00
Pan-fried foie gras, porto-roasted fig, foie gras mousse, smoked duck breast and hazelnut chips€22.00
Red tuna tartare, Granny Smith apple and Thai coriander marinated in soy and sesame€16.00
Cauliflower cloud, shrimps and grilled almonds€14.00
Carpaccio of Charentais melon, Burratina, crispy ham, balsamic reduction and pesto€16.00
Lobster mayonnaise, mango, curry, yuzu pearls and crispy baby gem lettuce€25.00
Main courses
Braised pork cheek, honey and rosemary, butter purée€26.00
Landes mulard duck breast, sweet potatoes and baby carrots mousseline, black garlic jus€28.00
300g Angus ribeye steak, homemade béarnaise, baby gem lettuce and homemade french fries€46.00
Coquillettes risotto with truffle and “Le Prince de Paris“ ham, parmesan espuma€28.00
Half-cooked red tuna, bell pepper emulsion and caponata, hot-cold vegetables€30.00
Roasted lobster and linguine with lobster bisque and tarragon€55.00
Chef's Specials
Truffle pizza€26.00
Sole Meunière with Two Side Dishes of Your Choice€75.00
Tomahawk Angus 1,2KG€120.00
Sides
Homemade mashed potatoes€8.00
Vegetable caponata€8.00
Steamed vegetables€8.00
Homemade French Fries€8.00
Venere rice€8.00
Desserts
Duo of two chocolates mousses with peanuts nougatine, sponge cake and salted butter caramel€14.00
Green apple and yuzu cheesecake€12.00
Lemon meringue pie and lemon kaffir lime zest€12.00
Melba poached peach, ice cream and whipped cream€10.00
Pistachio crème brûlée€10.00
Canelé de Bordeaux, raspberry sorbet with vanilla whipped cream and red fruits€16.00
Gourmet coffee€12.00
Champagne Gourmand€24.00