Lekki Restaurant & Bar

Starters

• Peppered GizzardGBP 9.00

  Pepper Gizzard (turkey) Mix herbs, Onions, Bell pepper, vegetable oil, Salt

• Lekki Special Mixed MeatGBP 9.00

• Chicken SuyaGBP 11.00

• Meat SuyaGBP 9.00

• Moin MoinGBP 6.00

  Beans pudding

• Fried PlantainGBP 3.00

Main Courses

The following served with either assorted meat, fish or chicken & a choice of lyan, Eba, Amala abula, Tuwo, Semovita, wheat meal or Fufu

• OgbonoGBP 12.00

  Ogbono seed, grounded into a powder and cooked using oil and boiling water

• Bitter LeafGBP 16.00

  Onugbu

• Efo-RiroGBP 12.00

  Leaf spinach, cooked herbs and spices with strips of tasty fish

• Efo EgusiGBP 16.00

  Crushed melon seeds and pumpkin leaf cooked with fresh tomatoes hot peppers vegetable oil seasoned with herbs & spices

• EdikaikonGBP 16.00

  Pumpkin leaf, water leaf cooked in herbs, spices, strips of tasty fish, Stock fish, prawn, assorted meat with palm oil

• Ila-AsepoGBP 12.00

  lady fingers cooked in herbs, spices, strips of tasty fish, Stock fish, prawn, assorted meat, spinach, with palm oil

• Asaro & SauceGBP 12.00

  Puna yam cooked in mixture of hot peppers, onions and tomatoes in palm oil with herbs & spices

Rice

The following served with either assorted meat, fish, Chicken and plantain

• Jollof RiceGBP 12.00

  Long grain rice in a slightly spicy sauce made from plum tomatoes, fresh tomatoes, hot peppers onions, vegetable oil, seasoned with herbs and spices

• Fried RiceGBP 12.00

  Long grain rice made with mix veg, chicken, prawns, hot peppers, onions seasoned with tasty herbs and spices

• White RiceGBP 12.00

  With red sauce or ayamase (Spicy Green Sauce)

Specialty

• NkwobiGBP 15.00

  Nkwobi is a delicious spicy cow feet Nigerian delicacy. It is a popular eat out meal common in Nigerian restaurants or beer parlors which may seem complicated but in reality is easy to make and prepared with simple ingredients, Spicy or not this delightful Igbo man's delicacy is a winner anytime

• Asun SpecialGBP 15.00

• King PrawnGBP 10.00

  Cooked & garnished in sweet pepper

• Spicy SnailGBP 9.00

  Garnished with pepper & onion

• Assorted Pepper SoupGBP 10.00

• Fish Pepper SoupGBP 14.00

• Goat Meat Pepper SoupGBP 12.00

• Oxtail Pepper SoupGBP 13.00

• Fried Plantain & Fish or MeatGBP 12.00

• Lekki Fish with Plantain & SaladGBP 23.00

• Isi-EwuGBP 18.00

• Fried YamGBP 9.00

• StockfishGBP 15.00

• Iyan OlodoGBP 20.00

Vegetarian / Vegan

• Beans & PlantainGBP 12.00

  Beans & Plantain

• White RiceGBP 12.00

  Red sauce or ayamase (Spicy Green Sauce)

• Fried PlantainGBP 3.00

• Asaro & SauceGBP 12.00

  Puna yam cooked in mixture of hot peppers, onions and tomatoes in palm oil with herbs & spices

• Moin MoinGBP 6.00

  Popular Nigerian dish made with grounded beans

• Jollof RiceGBP 5.00

  Long grain rice in a slightly spicy sauce made from plum tomatoes, fresh tomatoes, hot peppers onions, vegetable oil, seasoned with herbs and spices

• OgbonoGBP 12.00

  Ogbono seed, grounded into a powder and cooked using oil and boiling water

• Efo EgusiGBP 16.00

  Crushed melon seeds and pumpkin leaf cooked with fresh tomatoes hot peppers vegetable oil seasoned with herbs & spices