Join us for a four-course dining experience expertly crafted to complement each pour, promising an unforgettable evening of fine wine and exceptional cuisine. Wednesday July 23, 2025 | $125 per person | Reservation only.
Course 1
Paired with Stags’ Leap Chardonnay, Napa Valley
Bruschetta Primavera
Tuscan-style bread topped with basil pesto, creamy burrata cheese, and roasted peaches, finished with a drizzle of extra virgin olive oil.
Course 2
Paired with Stags’ Leap Merlot, Napa Valley
Scallops alla Genovese
Pan-seared scallops wrapped in crispy bacon, served over a creamy mushroom risotto and finished with a touch of truffle oil.
Course 3 Choice
Paired with Stags’ Leap Cabernet Sauvignon, Napa Valley
Petite Swordfish Piccata
Grilled swordfish filet sautéed in a delicate lemon, butter, caper, and white wine reduction. Served with mashed potatoes and seasonal vegetables.
Petite Lamb Chops
Grilled lamb chops topped with dijon mustard, cognac, shallots, garlic, butter, and rosemary. Served with three cheese potatoes au gratin and seasonal vegetables.
Course 4
Paired with Stags’ Leap Investor Red Blend, Napa Valley
Dessert
Chef's Surprise