Join us for a four-course dining experience expertly crafted to complement each pour, promising an unforgettable evening of fine wine and exceptional cuisine. Wednesday May 21, 2025 | $120 per person | Reservation only.
Course 1
Paired with Mezzacorona Pinot Grigio
Scallops al Saffron
Pan seared scallops sautéed with shallots, white peppers, garlic, and a saffron cream sauce. Served with a side house salad.
Course 2
Paired with Querceto Chianti DOCG
Gamberi all'Arrabbiata
Shrimp sautéed in a light marinara sauce. Served with an asparagus-lemon-risotto infusion.
Course 3 Choice
Paired with Nannetti Brunello di Montalcino
Petite Tropical Fruit Salmon
Grilled salmon filet sautéed with shallots and topped with tropical fruit pico de gallo. Served with mashed potatoes and vegetables. Paired with Nannetti Brunello di Montalcino
Petite Fileto de la Casa
8oz Grass fed filet mignon topped with mushrooms, shallots, dried thyme, a bay leaf, and a red wine reduction sauce. Served with three-cheese potatoes au gratin and vegetables. Paired with Nannetti Brunello di Montalcino
Course 4
Paired with Luigi Righetti Amarone
Chef’s Surprise
