Legacy Kitchen's Craft Tavern
The thread that binds us all. Our music features American artist who have left a legacy. No one-hit wonders, no fads. Today's Americana. Like our food and professional service, Legacy Kitchen was built to last. Refined American Fare. Crafted Cocktails.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Sealed or wrapped utensils used
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Sick staff prohibited in the workplace
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Sun - Thu 7:00PM - 10:00PM
Everyone has raved about the crawfish beignets. However, there was no crawfish to be found and the sauce was rather bland than spicy. New Orleans is the home of spice. It has inspired me to go home and perfect this meal.
Ambiance and staff were great
Very limited menu, food was average
Stopped in for breakfast on a Monday, fairly early. Hostess wasn't very friendly but our server was nice. Food was pretty good, pretty basic. Hollandaise sauce was very tasty! Mini beignet were good as well. Avocado toast was just OK. It needed thicker bacon to compete with the (tasty) wheat toast. Overall good for the price and service but not anything special.
Food was just so so.
Food was average at best. Very pricey. Wouldn’t dine there again.
Great time! I’d definitely return!
So happy to have Legacy Kitchen in my neighborhood. Their beignets are spot-on. Their take on a Bananas Foster Waffle is also fun. For something savory, the New Orleans Grits Bowl is a winner. AND, having your own pot of coffee on the table for breakfast is a big plus!
We went for an early dinner, so the noise level may be different later. I can only say that EVERYTHING we tried was amazing.
Services was fast, efficient and friendly. The Old Fashioned was one of the best I've ever had - and I come from Bourbon country!
We had appetizers (Flatbread and Tuna) and two fish entrees (Salmon and Redfish) and all were to die for!!!
This is added to my NOLA favorites!
Amazing food! We got there 30 mins before our reservation and they still sat us. Will be back!
Shrimp Po boy was delicious. Fries were OK. Boiled shrimp Wedge salad was excellent as were the fried oysters.
This place has the BEST CHARBROILED OYSTERS! I have tried them all.
Food was great but service was lacking, took a REALLY long time before someone came to get drink order and there was hardly anyone else in the restaurant.
My Birthday dinner with my family.
Alisha was a great server. The chicken Caesar salad needs an upgrade on the chicken. It was like canned Chicken.
The martinis are way too small. Two sips and they are gone!
Tiffany was wonderful. The food - we want to go back! Charbroiled oysters and shrimp Luis salad - OMG! And their apple, Brie and arugula flatbread - yum. And their beignets weren’t bad! Thoroughly enjoyed our meals.
We were very pleased to walk in this restaurant after driving to New Orleans.
Food was hot and delicious with some fun southern additions to pub food.
The decor was very fun with super comfortable chairs.
I also liked that they carried local beer on tap.
We celebrated Mother’s Day here and enjoyed the mimosas & breakfast. The staff was very friendly
Our waiter named Mike was awesome! When the food makes my mom say, “Yes Lord” then it has to be divine! Can’t wait to come back and try the other dishes.
It was a wonderful lunch spot! Charming New Orleans ambiance. Shrimp poboys oyster poboys and shrimp tacos were a hit! Also get the Bloody Mary! It’s delish! Our waitress was fantastic as well!
If I could give zero I would. We were a party of two. Took our order. 45 minutes later brought our drinks and water- after we flagged a different waiter. All the while later arriving parties received their orders. 15 minutes later asked for check for drinks. 10 minutes later, nothing . Left cash on table for drinks and left.
The restaurant was not busy there were 3 tables being serviced and our order took over an hour to get to our table
Food was good but the restaurant was very understaffed. Some organization with the staff that is there would help.
The place was pretty much empty. It took 10min for the server to come to the table. I ordered a drink. When my friend got there 30min later, that’s when my server returned to the table. She ordered a drink and I ordered some fries. We got the fries (someone else brought it to our table) our server hadn’t returned until we got the manager on duty to let him know we were sitting there waiting on him to come back to our table. He had been serving every other table but ours and we were seated first. When he came to back to our table after about 45min of waiting, my friend ordered a dish. It took so long for the dish to come out that we left without receiving it. I had to stop at Popeyes On my way home to actually eat! Terrible service on a night that wasn’t even busy.
Went for Valentine’s Day, had reservations only had to wait about ten minutes. Really under staffed felt bad for the waiter who was bar tending and hosting! So there’s was a bit of a delay with service but expected worse for vday honestly! Food was pretty good! The place has a lot of potential just needs to be staffed properly
Service is consistently below average. At 11:35am we were told that there was no way we could order lunch because they only serve breakfast until noon.
Christmas eve might not be the best time to go out to eat but I believe we could have gotten better food and service anywhere else. There were no oysters and only one piece of redfish both of which were supposed to be their specialty. The one piece of fish that did come was paper thin and over cooked. The other food ( burger and shrimp poboy were just average. I’m sure the staff was ready to get off so that might be the reason for slow service.
The crab bisque was outstanding. I wanted to lick the bowl. The shrimp tacos were bland, disappointing.
The appetizers were very slow to come out - different times over 90 minutes- and the waitress forgot 2 of 6 entries - they never came out. Wings were excellent, oysters disappointing.
Phenomenal service. Food was good for the price. Bloody Mary was a little too spicy (and we do like spicy) - perhaps horseradish. I'm sure we will be here again.
Oysters and burgers were terrific. Steak not so much. Service was good but slow due to the crowd.
Casual food, fun atmosphere and very friendly, accommodating staff. Honestly they went out of there way to serve us, never had to ask for a refill it came before I even realized I needed one. The hostess was extremely friendly, made suggestions and even went out of her way to check in on our experience as we were leaving. Our waitress was great, made sure everything was perfect.
I just loved the hospitality here, keep it up!
You can't order off the regular menu until 11am. They were out of all beignets, which is a good portion of the much smaller brunch menu.
The staff that were working tried their best but the restaurant was understaffed on all fronts for a holiday. The management ( whom I never saw) should ensure that a location that is open for the holiday be overstaffed and reduce the force if needed . Some people waited over an hour for a table due to the lack of servers and kitchen staff.
Confusion from the beginning, we were seated right away, but had to ask for a server, but the bartender (Elvira) stepped in nicely, because of her the evening was salvaged. The wife and I had the salmon with the brisket Mac and cheese, both of our meals were cold and the salmon was undercooked, the kitchen did correct my wife's meal. We had the beignet bites as appetizer, and they were very good.
This was one of the few restaurants open on Christmas day, should I expect better, because it was Christmas?
Quick fast and accommodating. Food was good,but not great. Noise was moderate but ok for kids. All in all we would come back if our favorites are booked solid.
Everything was great will come back again
WOEFULLY understaffed on a Sunday morning game day. We sat for 25 minutes without even being acknowledged by the wait staff. After 25 minutes, we left and went across the street for brunch. The food and service are normally very good - service desperately needs improvement!
Legacy Kitchen's Craft Tavern offers takeout which you can order by calling the restaurant at (504) 613-2350.
Legacy Kitchen's Craft Tavern is rated 4.3 stars by 228 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.