Legacy Kitchen's Craft Tavern
The thread that binds us all. Our music features American artist who have left a legacy. No one-hit wonders, no fads. Today's Americana. Like our food and professional service, Legacy Kitchen was built to last. Refined American Fare. Crafted Cocktails.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Sealed or wrapped utensils used
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Sick staff prohibited in the workplace
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Sun - Thu 7:00PM - 10:00PM
Our Server Tiffany was great , but the restaurant itself gets a thumbs down. Long wait time for drinks , they were out of several things and food was dropped one person at a time instead of for the whole table . We all got the red fish and all of them looked different. Several issues occurred during our meal and a manager never came to the table to check or even see how the night was going . I wouldn't recommend unless they do some revamping .
Made reservation, sat at table for 30 minutes and did not get waited on. Left at that point.
We made a reservation for 7:15 and showed up right on time. Had to wait a little more than 5 minutes to be seated, which was fine. Once seated we waited 30 minutes and still didn't have a server so we went and asked the manager(who was rolling silverware?! WTF?!) if we could at get some drinks or a server. A few minutes later, he came over and took our drink order. Ten minutes later, we got our drinks and they were fine.
While waiting for our drinks, our server finally showed up, so we ordered our food with her right away. They were out of everything we wanted to order(the reason we chose that restaurant), so we settled for just picking random items because we were hungry and it was already almost 8:30(we didn't want to try to find another place to eat that late).
Our food took 40 minutes to come and when it did, we were missing half of our order(we ordered two flatbreads, two bisque's and a shrimp appetizer, we receive one flatbread, one bisque and the shrimp). The flatbread was so undercooked, the dough was raw and the shrimp was cold.
Yes, we should have left, but it was late and busy everywhere(hence the reservation), we knew we wouldn't be able to get a table anywhere else and we hadn't eaten all day.
I do understand that they were very busy, but if you don't have the staff, don't take the reservation. And when you're the MOD(manger on duty), stop rolling silverware when your staff is failing around you and help. If your customers aren't ordering or receiving food, what do you need silverware for?
It took us 30 minutes to receive water, and hour for a bottle of wine which had to be brought by another waitress after having asked. A dessert recommended didn’t even have all the ingredients after we were told by another waitress the restaurant was out of ingredients. A manager never stopped by to ask how everything was. I would not recommend going to this restaurant at all.
Such an great experience. We made a reservation but they technically closed at that time. We got there about 10 min before they closed and I believe it was the manager who greeted us and he was super accommodating and sat us down. I’m so grateful because we would’ve been left hungry on thanksgiving day. Food was delicious! 10/10 recommend.
Sat for an hour waiting just for egg white scrambler. Had to leave and never got!
The restaurant was closed when we got there at a reservation time! How does OpenTable allow you to make a reservation at a restaurant that is closed?!
The entire experience was great and I highly recommend this place to everyone!
The service was disorganized and took 15 mins for anyone to take our order . It took even longer for the order to get to us . It was over priced for poor quality especially very small oysters . The best part was the birthday dessert , only because it was free . I may try again but won’t be my first choice .
Food was excellent. They ran out of a few items but very good dishes, oyster, and apps
Food is tasty best dish was Iceberg wedge with Shrimp Louie
Ran out of fresh oysters but redfish was very good
Waiter really broke the meal. Very bad.
The cocktail was served in a plastic cup with no flair.
The restaurant was supposedly closed. We had called ahead of booking the reservation and they confirmed they were open until 9pm, when we got there for our 8pm reservation they said they close at 8pm and the person we talked to was misinformed and they needed to “work out their website” so people wouldn’t be able to book reservations after their open hours.
Excellent place for breakfast and a short hop to Superdome
Noisy restaurant - very loud. But good service. Food okay.
Everyone has raved about the crawfish beignets. However, there was no crawfish to be found and the sauce was rather bland than spicy. New Orleans is the home of spice. It has inspired me to go home and perfect this meal.
Ambiance and staff were great
Very limited menu, food was average
Stopped in for breakfast on a Monday, fairly early. Hostess wasn't very friendly but our server was nice. Food was pretty good, pretty basic. Hollandaise sauce was very tasty! Mini beignet were good as well. Avocado toast was just OK. It needed thicker bacon to compete with the (tasty) wheat toast. Overall good for the price and service but not anything special.
Food was just so so.
Food was average at best. Very pricey. Wouldn’t dine there again.
Great time! I’d definitely return!
So happy to have Legacy Kitchen in my neighborhood. Their beignets are spot-on. Their take on a Bananas Foster Waffle is also fun. For something savory, the New Orleans Grits Bowl is a winner. AND, having your own pot of coffee on the table for breakfast is a big plus!
We went for an early dinner, so the noise level may be different later. I can only say that EVERYTHING we tried was amazing.
Services was fast, efficient and friendly. The Old Fashioned was one of the best I've ever had - and I come from Bourbon country!
We had appetizers (Flatbread and Tuna) and two fish entrees (Salmon and Redfish) and all were to die for!!!
This is added to my NOLA favorites!
Amazing food! We got there 30 mins before our reservation and they still sat us. Will be back!
Shrimp Po boy was delicious. Fries were OK. Boiled shrimp Wedge salad was excellent as were the fried oysters.
This place has the BEST CHARBROILED OYSTERS! I have tried them all.
Food was great but service was lacking, took a REALLY long time before someone came to get drink order and there was hardly anyone else in the restaurant.
My Birthday dinner with my family.
Alisha was a great server. The chicken Caesar salad needs an upgrade on the chicken. It was like canned Chicken.
The martinis are way too small. Two sips and they are gone!
Tiffany was wonderful. The food - we want to go back! Charbroiled oysters and shrimp Luis salad - OMG! And their apple, Brie and arugula flatbread - yum. And their beignets weren’t bad! Thoroughly enjoyed our meals.
We were very pleased to walk in this restaurant after driving to New Orleans.
Food was hot and delicious with some fun southern additions to pub food.
The decor was very fun with super comfortable chairs.
I also liked that they carried local beer on tap.
We celebrated Mother’s Day here and enjoyed the mimosas & breakfast. The staff was very friendly
Our waiter named Mike was awesome! When the food makes my mom say, “Yes Lord” then it has to be divine! Can’t wait to come back and try the other dishes.
It was a wonderful lunch spot! Charming New Orleans ambiance. Shrimp poboys oyster poboys and shrimp tacos were a hit! Also get the Bloody Mary! It’s delish! Our waitress was fantastic as well!
If I could give zero I would. We were a party of two. Took our order. 45 minutes later brought our drinks and water- after we flagged a different waiter. All the while later arriving parties received their orders. 15 minutes later asked for check for drinks. 10 minutes later, nothing . Left cash on table for drinks and left.
The restaurant was not busy there were 3 tables being serviced and our order took over an hour to get to our table
Food was good but the restaurant was very understaffed. Some organization with the staff that is there would help.
Legacy Kitchen's Craft Tavern offers takeout which you can order by calling the restaurant at (504) 613-2350.
Legacy Kitchen's Craft Tavern is rated 3.6 stars by 244 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.