Apéritifs
F. Monay Brut Champagne£17.50
Kir Royale£16.00
Tom Collins£14.50
Martini Royale£11.50
F. Monay Rosé£19.50
Manhattan£13.50
Negroni Classico£12.50
Cosmopolitan£13.95
Pornstar Martini£16.95
Made for Sharing
6/12 Maldon rock oysters
Mignonette sauce
6/12 Escargots de Bourgogne
garlic & parsley
Fruits de Mer£34.00
langoustine, whelks, mussels, clams, oysters, Marie Rose sauce & aioli x 2
28 days aged Chateaubriand£80.00
French beans, bone marrow, béarnaise, pommes frites, grilled Portobello
Les Hors D’Œuvres
Chilled San Marzano and watermelon soup£11.95
pickled summer vegetables & basil sorbet
Twice-baked St. Maure de Touraine cheese soufflé£14.95
Trevisan radicchio, walnuts & beetroot sorbet
Cornish Scallop carpaccio£16.50
Yuzu pearls, apple confit, Mizuna leaf and cucumber consommé
Tempura courgette flower£17.50
crab bouillabaisse, saffron Jersey royals, Rouille & purple radish
Hereford beef tartare£17.95
pickled beetroot carpaccio, breakfast radish & caviar
Poached English asparagus£14.95
crisp hen’s egg, Iberian jamon, whipped feta and pink Kale
Fruits de Mer£17.95
whelks, langoustine, mussels, clams, oysters, Marie Rose sauce & aioli
Les Plats Principaux
Foraged mushroom tortelloni£24.50
black truffle oil & aged Parmesan
Rump of Spring lamb£32.00
chou farci, grilled salsify, aubergine caviar, pave potato
Assiette of poulet noir£32.50
Burgundy truffle, pea purée, foie gras and sauce Lyonnaise
Supreme of Halibut£38.50
Hen of the woods, English asparagus, Poole Bay cockles, broad beans, chicken velouté
35 day aged Côte de boeuf£40.00
dauphinois and sauce au poivre
Whole grilled Plaice£26.00
sauce tartar & pommes frites