Apéritifs
F. Monay Brut ChampagneGBP 17.50
Kir RoyaleGBP 16.00
Tom CollinsGBP 14.50
Martini RoyaleGBP 11.50
F. Monay RoséGBP 19.50
ManhattanGBP 13.50
Negroni ClassicoGBP 12.50
CosmopolitanGBP 13.95
Pornstar MartiniGBP 16.95
Made for Sharing
6/12 Maldon rock oysters
Mignonette sauce
6/12 Escargots de Bourgogne
garlic & parsley
Fruits de MerGBP 34.00
langoustine, whelks, mussels, clams, oysters, Marie Rose sauce & aioli x 2
28 days aged ChateaubriandGBP 80.00
French beans, bone marrow, béarnaise, pommes frites, grilled Portobello
Les Hors D’Œuvres
Chilled San Marzano and watermelon soupGBP 11.95
pickled summer vegetables & basil sorbet
Twice-baked St. Maure de Touraine cheese souffléGBP 14.95
Trevisan radicchio, walnuts & beetroot sorbet
Cornish Scallop carpaccioGBP 16.50
Yuzu pearls, apple confit, Mizuna leaf and cucumber consommé
Tempura courgette flowerGBP 17.50
crab bouillabaisse, saffron Jersey royals, Rouille & purple radish
Hereford beef tartareGBP 17.95
pickled beetroot carpaccio, breakfast radish & caviar
Poached English asparagusGBP 14.95
crisp hen’s egg, Iberian jamon, whipped feta and pink Kale
Fruits de MerGBP 17.95
whelks, langoustine, mussels, clams, oysters, Marie Rose sauce & aioli
Les Plats Principaux
Foraged mushroom tortelloniGBP 24.50
black truffle oil & aged Parmesan
Rump of Spring lambGBP 32.00
chou farci, grilled salsify, aubergine caviar, pave potato
Assiette of poulet noirGBP 32.50
Burgundy truffle, pea purée, foie gras and sauce Lyonnaise
Supreme of HalibutGBP 38.50
Hen of the woods, English asparagus, Poole Bay cockles, broad beans, chicken velouté
35 day aged Côte de boeufGBP 40.00
dauphinois and sauce au poivre
Whole grilled PlaiceGBP 26.00
sauce tartar & pommes frites
