Le Vacherin

3 courses for£ 49.00 per person, chilled beer on arrival for fathers

Les Hors D’Œuvres

• Watermelon & cherry tomato gazpacho

  Marinated summer vegetables & basil oil (d-s-w) (v)

• Crayfish and English asparagus terrine

  Confit baby leeks, Sea herbs and caviar (c-d-f-s-w)

• Escargots de Bourgogne

  Garlic & parsley butter (c) (c-d-n-s-w)

• Breast of squab pigeon

  Ballotine of foie gras, pickled cherries & nasturtium (d-s-w)

• Moules marinières

  Garlic and parsley baguette (c-d-m-s-w)

• Twice baked goats cheese soufflé

  Beetroot sorbet, walnuts & radicchio (d-n-s-w) (v)

Les Plats Principaux

• Wild mushroom tortellini

  Aged parmesan & wild rocket (d-n-s-w) (v)

• Whole roast skate wing meunière

  Capers, lemon & buttered samphire (c-d-f-s-w)

• Bouillabaisse Provençale

  Red mullet, baby squid, mussels, gurnard, rouille and croutons (c-d-f-m-s-w)

• Honey glazed pork belly

  Celeriac purée, apple & black pudding bon-bon, lentil fricassee (d-s-w)

• Pan-fried calf’s liver

  Pomme purée, caramelised red onions & beef jus (d-s-w)

• Aged Hereford Sirloin

  Roast potatoes, Yorkshire pudding, horseradish, sauce with honey glazed carrots, roast parsnips & buttered kale (d-s-w)

Les Desserts

• Selection of French farmhouse cheeses

  Chutney & cheese biscuits (d-n-w) £8.50 supp.

• English Strawberry

  Mascarpone tart, basil sorbet & roasted hazelnuts (d-n-s-w)

• Alphonso mango mousse

  Sweet pineapple chutney & coconut Chantilly (d-n-s-w)

• White & dark chocolate torte

  Crème fraiche ice-cream (d-n-s-w)

• Vanilla crème brûlée & lemon Madeleine

  (d-s-w)