blue cheese, chives, radish
toasted walnut, asian pear, malted parsnip, aged gouda
sour apple-yogurt gazpacho, cucumber, tomatillo
three cheese gnocchi, spicy balsamic, creamy pigeon & rhubarb ragù
burnt honey, green goddess, crispy garlic merguez & carrot salad
chicken stuffed squid, coconut lemongrass vinaigrette glazed chantrelles, peanut sauce
Tasting menu requires the participation of the entire party
Beverage Pairings $55 per person; Reserve Pairings" $75 per person; Non-Alcoholic Pairings $30
Beverage Pairings $65 per person; "Reserve Pairings" $90 per person; Non-Alcoholic Pairings $40
shrimp grits, XO tomato salad, crunchy quinoa
porcini, faro, grapes, hazelnut, saffron-corn juice vinaigrette, butternut squash hummus
pepper steamed breast, grilled pork belly, honey-buttermilk & parsnip purée, escargot, green beans
creamy cheddar & beef tongue spätzle, smoky pickled leeks, applesauce
inquire for today's preparation
spinach, artichoke, oyster mushroom, sunchoke, parmesan
butter lettuce salad, blue cheese dressing
*Cooked to order. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; especially if you have certain medical conditions. Many dishes include ingredients not listed on the menu. Please let us know if you have allergies or food sensitivities.
Salted butterscotch pot de crème, rosemary milk crumbs. Suggested Pairing: Loupiac, Château Loupiac Gaudiet, '11 Bordeaux $11
Caramel sauce, sea salt. Suggested Pairing: Sauternes, Castelnau de Suduiraut, '10 Bordeaux $16
Tahini pie crust, sumac-kataifi crunch, lime cream, grape salad. Suggested Pairing: Jurançon, Au Capcéu, C. Larredya, '14 Sud-Ouest $13
Sweet potato-ale ice cream, cocoa nibs. Suggested Pairing: Moscatel, Pasas, Cesar Florido, NV Chipiona, Xerez $14
Suggested Pairing: Limoux, Ancestrale, Capdepon NV Languedoc $11
by the glass (3oz.)
chilled, neat or on the rocks
See availability for bonus point tables
Sun 10:00PM - 10:00PM
Mon - Wed 5:00PM - 5:00PM 9:45PM - 10:00PM
Butter lettuce and salmon appetizers were good. We had fried chicken with truffle - didn’t taste the truffle because so many overpowering flavors. We also had the beef cheeks and the sauce was a bit strong. The frois gras dessert was good.
We liked 3/8 meals we had in the tasting menu. Most of the food was salty or had strange flavors. Service was fine but nothing wow. Overall, disappointed that less than half the dishes were descent, especially for the price.
Everything was amazing. Only downside was it shares a wall with a bar and their music was shaking the restaurant at times
I'm not really sure there is anything that can be said about this restaurant that hasn't been said before. The quality of the food and service was amazing. We barely glanced at the menu and went with the tasting menu and wine pairings and it did not disappoint at all. Every item that came out was visually appealing and flavorful. The service was top notch and the staff gave excellent descriptions of each item as it was presented. We will definitely come back again.
our table wasn't ready when we arrived but the wait staff was apologetic and gave us complimentary after dinner drinks. the food was great as was the ambiance. one of my favorite places in town.
Nothing but good things to say. Excellent service, food and wine. Highly recommend.
The service was excellent. The kitchen staff was able to work around my dietary restriction to produce a dinner with excellent flavors that looked as good as it tasted. Certainly a place that I would go back to without any hesitation.
Everything is great except for the loud music blasting from a club next door. Didn't anticipate that.
We had a wonderful evening here. Our waiter David was terrific and very attentive. Our food was fantastic. We especially loved the fried chicken dish, tres bon!!